A New York Public Library website
See problems with this menu? Email us
Cafe Des Ambassadeurs

Location
Cafe Des Ambassadeurs

419 dishes

Date
June 11, 1905

Sponsor
CAFE DES AMBASSADEURS

Place
108-110 WEST 38TH STREET, NEW YORK, NY

Physical description
FOLDER; ILLUS; COL; 7X11;

Call number
1905-456

Notes
PRICED WINE LIST; MENU IN COMBINATION OF FRENCH AND ENGLISH;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Fonds D'artichauts, Grand Duc (Each) 1 0.4
Clams à La Favorite 1 0.4
Crab Flakes, Maryland Club Style 1 1.25
Lobster, Neptune 1 0.7- 1.25
Sea Bass, Montoy 1 0.5- 0.9
Fresh Mushrooms, Juliette, Per Person 1 0.6
Sweetbreads, Béatrice 1 0.7- 1.25
Tournedos Des Ambassadeurs 1 0.7- 1.25
Phila. Chicken Au Sautoir, Nouveau Genre 1 1.0- 2.0
Royal Squab, Réjane 1 1.0
Surprise, Milady, Each 1 0.5
Dubonnet 2 0.2
Olga Cocktail 2 0.2
Byrrh Wine 2 0.2
Amer Picon 2 0.2
Zaza Cocktail 2 0.2
Vermouth, Martini Et Rossi 2 0.2
Vermouth, Noilly Prat 2 0.2
Cocktails 2 0.2
Amontillado Fino 2 0.35
Amontillado, Pale And Dry 2 0.25
Old Port 2 0.25
Little Neck Clams 2 -
Consommé Villageoise 2 -
Potage Windsor 2 -
Consommé Frappé 2 -
Olives 2 -
Batonets Nimrod 2 -
Radis 2 -
Broiled Halibut, Maître D'hôtel, Pommes Rissolées 2 -
Fried Squab Chicken, Sauce Crème 2 -
Smoked Beef Tongue With Plain Spinach 2 -
Cauliflower, Hollandaise 2 -
Spaghetti à L'italienne 2 -
Boston Duckling Roasted, Apple Sauce 2 -
Ribs Of Prime Beef Au Jus 2 -
Terrine Of Imp. Wookcock In Jelly 2 -
Salade De Saison 2 -
Glace De Fantaisie 2 -
Gâteau Génois 2 -
Cheese 2 -
Assorted Fruits 2 -
Demi Tasse 2 -
Clam Cocktail 3 0.3
Little Neck Clams 3 0.25
Shinnecock Bay Clams 3 0.25
Shinnecock Bay Clams à La Favorite 3 0.4
Fonds D'artichauts, Grand Duc (Each) 3 0.4
Saucisson De Lyon 3 0.4
Astrachan Caviar (Own Importation) 3 1.5
Celery 3 0.5
Canapé D'anchois Or Caviar (2) 3 0.4
Garciofini 3 0.5
Tunny Mariné 3 0.3
Smoked Salmon 3 0.6
Hors D'oeuvre Assortis (Per Person) 3 0.25
Salade D'anchois 3 0.6
Sardellen 3 0.4
Herring In White Wine 3 0.3
Salted Almonds 3 0.3
Veloutine Ambassadeur, Cup 3 0.4
Potage Windsor 3 0.3- 0.7
Consommé Villageoise 3 0.25- 0.4
Cold Chicken Gumbo (Cup) 3 0.3
Cold Celery Broth (Cup) 3 0.3
Cold Consommé (Cup) 3 0.25
Oignon Gratinée (Per Person) 3 0.25
Petite Marmite 3 0.5
Clear Green Turtle Soup 3 0.4- 75.0
Tomato Soup 3 0.3- 10.0
Chicken With Okra Soup 3 0.3- 0.6
Strained Gumbo (Cup) 3 0.3
Split Pea Soup Soup 3 0.25- 0.4
Chicken With Rice Soup 3 0.3- 0.6
Julienne Soup 3 0.25- 0.45
Kingfish, Ambassadeur, Pommes Au Naturel 3 1.0
Kingfish, Marguery 3 1.0
Planked Shad 3 1.25- 150.0
Live Codfish, Hollandaise 3 0.45- 0.8
Lobster, Neptune 3 0.7- 1.25
L.I. Brook Trout (Each) 3 0.6
Soft Shell Crabs (Each) 3 0.25
Shad Roe 3 0.5- 6.5
Broiled Shad With Roe 3 0.4- 60.0
Kingfish, Meunière 3 0.8
Spanish Mackerel, Vert Pré 3 0.4- 0.7
Fresh Mackerel 3 0.7
Sea Bass 3 0.7
Kennebec Salmon 3 0.4- 2.25
Frog's Legs 3 0.6- 60.0
Cold Salmon, Mayonnaise 3 0.4- 3.0
Fresh Mushrooms Broiled 3 0.6- 1.25
Fresh Mushrooms Under Glass 3 0.75- 1.5
Mignons, Bartholdi 3 0.7- 1.25
Minced Sweetbreads, Terrapin Sauce 3 0.65- 0.0
Milk Lamb Steak Au Sautoir à L'estragon 3 1.1
Fried Squab Chicken, Maryland 3 1.25
Smoked Beef Tongue, Plain Spinach 3 0.4- 0.0
Breaded Veal Chop, Purée Of Tomatoes 3 0.5
Poularde Du Mans 3 5.0
Caneton De Rouen 3 5.0
Squab Guinea Hen 3 0.9- 1.75
Broiled Young Turkey 3 1.5- 2.75
Scotch Grouse 3 1.15- 4.5
Royal Squab 3 0.9
French Partridge 3 2.25
Squab Chicken 3 1.0
Imp. Plover 3 0.9
Philadelphia Chicken 3 0.75- 0.0
Princess Duckling 3 1.25- 2.5
Ribs Of Beef 3 0.4- 50.0
Spring Duckling 3 1.3- 12.0
French New Potatoes Rissolées 3 0.35
French Artichokes 3 0.6
New Asparagus 3 0.75
Green Corn 3 0.6
New Potatoes 3 0.25
New Peas 3 0.6
Fresh Lima Beans 3 0.6
New String Beans 3 0.6
Grilled Tomatoes 3 0.5
Stuffed Tomatoes 3 0.5
Stuffed Egg Plant 3 0.4
Cauliflower 3 0.5
Fried Egg Plant 3 0.4
French Peas 3 0.5
French Strings Beans 3 0.5
German Asparagus 3 1.25
French Asparagus 3 1.25
Cardons à La Moëlle 3 0.6
Spinach 3 0.4
Flageolet Beans 3 0.5
Cèpes Bordelaise 3 0.6
Beets 3 0.3
Oyster Bay Asparagus 3 0.6
Spaghetti à L'italienne 3 0.3
Macaroni à L'italienne 3 0.3
Macaroni Au Gratin 3 0.3
Spaghetti Au Gratin 3 0.3
Boiled Potatoes 3 0.2
Potatoes Lyonnaise 3 0.25
Potatoes Sautées 3 0.2
Fried Potatoes 3 0.2
Mashed Potatoes 3 0.2
Baked Potatoes 3 0.2
Saratoga Potatoes 3 0.2
Potatoes Hashed In Cream 3 0.25
German Fried Potatoes 3 0.2
Potatoes Au Gratin 3 0.3
Hashed Browned Potatoes 3 0.25
Potatoes Parisienne 3 0.3
Potatoe Soufflées 3 0.3
Potatoes Julienne 3 0.25
Potato Croquettes 3 0.3
Ambassadeur Salad 3 0.5
Macédoine Salad 3 0.6
Artichauts, Vinaigrette 3 0.6
Alligator Pear 3 0.5
Romaine Salad 3 0.5
Cucumber Salad 3 0.5
Tomato Salad 3 0.5
Chiffonnade Salad 3 0.6
Lettuce Salad 3 0.5
Asparagus Tip 3 0.6
Tomatoes En Surprise (I) 3 0.35
Celery 3 0.5
Turquoise 3 0.5
Vanilla Custard Pie 3 0.15
Cannelons Chantilly 3 0.15
Cherry Tart 3 0.15
Gâteau Vatel 3 0.15
Assorted Pastry (Per Person) 3 0.15
Strawberry Short Cake 3 0.4
Fresh Strawberry Tartlets (I) 3 0.25
Fraises Melba 3 0.6
Peaches, Melba (Each) 3 0.6
Napoleons 3 0.15
Peaches, Lucifer (Each) 3 0.75
Bonbons 3 0.25
Assorted Cakes 3 0.25
Omelette Celestine 3 0.75
Omelette Soufflée 3 0.75
Eclairs 3 0.25
Cold Rice Pudding 3 0.2
Charlotte Russe 3 0.3
Tartlets (I) 3 0.15
Bombe Odette 3 0.4
Panier Madison 3 0.4
Macédoine Cardinal 3 0.4
Biscuit Tortoni 3 0.4
Vanilla 3 0.3
Chocolate 3 0.3
Parfait Au Café 3 0.3
Strawberry 3 0.3
Asparagus En Surprise 3 0.4
Fancy Forms 3 0.4
Meringue Glacée 3 0.4
Coupe St. Jacques 3 0.4
Pistache 3 0.3
Orange Water Ice 3 0.25
Lemon Water Ice 3 0.25
Nesselrode Pudding 3 0.4
Cardinal Sorbet 3 0.3
Rum Sorbet 3 0.3
Lalla Rookh Sorbet 3 0.3
Maraschino Sorbet 3 0.3
Kirsch Sorbet 3 0.3
Cheese (All Varieties) 3 0.15
Bar Le Duc Jelly, White 3 0.4
Guava Jelly 3 0.3
Currant Jelly 3 0.3
Orange Jelly 3 0.3
Bar Le Duc Jelly, Red 3 0.4
Cherries 3 0.25
Strawberries In Cream 3 0.4- 0.0
Peaches In Cream 3 0.4- 0.75
Cantaloupe 3 0.5
Oranges (Each) 3 0.15
Apples 3 0.2
Bananas 3 0.2
Sliced Pineapple 3 0.3
Peaches 3 0.6
Pears 3 0.3
Blackberries 3 0.5
Assorted Fruit (Per Person) 3 0.3
Turkish Coffee 3 0.25
Café Special 3 0.25
Demi Tasse 3 0.15
Dubonnet 4 0.2
Byrrh Wine 4 0.2
Alfonso Solera 4 1.0- 2.0
Amer Picon 4 0.2
Château Yquem, 1847 4 10.0
Vino De Pasto (Own Bottling) 4 0.8- 0.0
Zaza Cocktail 4 0.2
Château Yquem, Crème De Tête,1870 4 8.0
Amontillado, Fino 4 1.0- 3.0
Vermouth, Martini Et Rossi 4 0.2
Amontillado, Pale And Dry 4 1.25- 0.0
Vermouth, Noilly Prat 4 0.2
Cocktails 4 0.2
Château Yquem, 1892 4 4.0
Port 4 1.25- 6.0
Amontillado Fino 4 0.35
Château Yquem, Lur Saluces,1893 4 4.0
Port, Old White 4 1.25- 2.5
Amontillado, Pale And Dry 4 0.25
Old Port 4 0.25
Château Rabaud, 1899 4 1.0- 2.0
Château Vigneau, 1888 4 1.0- 2.0
Martell 4 0.25
Château Oliver (Dry) 4 1.0- 2.0
Otard Dupuy 4 0.25
Moët & Chandon, White Seal 4 2.0- 4.0
Private Stock, 1795, Boutelleur Fils Pony 4 1.0
Haut Sauternes, 1896 (Own Bottling) 4 0.65- 1.25
Private Stock, 1820, Pony 4 0.75
Moët & Chandon, Brut Imperial 4 2.25- 4.5
Haut Barsac, 1900 (Own Bottling) 4 0.55- 1.0
Grand Fine Champagne 4 0.25
Grand Fine Champagne 1870 4 0.4
Moët & Chandon, 1893, Cuvée 3 4 5.0
Grand Fine Champagne 1865 4 0.5
Old Grand Reserve, 1858 4 0.75
Moët & Chandon, Cuvée 36 4 9.0
Original Vintage, 1838 4 1.0
Irroy, Brut 4 2.0- 4.0
Crème Yvette 4 0.25
Irroy, Carte D'or Extra Sec, 1898 4 2.25- 4.5
Chartreuse, Yellow 4 0.25
Chartreuse, Green 4 0.25
Curacao, Orange 4 0.25
Curacao, White 4 0.25
Irroy, Brut Special Reserve Cuvee. 1893 4 3.0- 6.0
Château Lafite, 1878 4 8.0
Maraschino 4 0.25
Benedictine 4 0.25
Pol Roger, Dry Special 4 2.0- 0.0
Château Latour, 1878 4 8.0
Absinthe, White 4 0.25
Absinthe, Green 4 0.25
Pol Roger, Brut Special, 1893 4 6.0
Château De Carmes Haut Brion, 1878 4 6.0
Kümmel 4 0.25
Pol Roger Brut, 1898 4 2.0- 0.0
Anisette 4 0.25
Kirschwasser 4 0.25
Château Lagrange, 1878 4 5.0
Pommery, Sec 4 2.0- 350.0
Crème De Cacao 4 0.25
Pommery, Vin Brut 4 2.0- 4.0
Château Mouton Rothschild, 1880 4 5.0
Crème De Menthe, White 4 0.25
Crème De Menthe, Green 4 0.25
Pommery, Brut, 1892 4 8.0
Prunelle Brandy 4 0.25
G. H. Mumm's, Extra Dry 4 2.0- 350.0
Pichon Longville 4 5.0
Apricot Brandy 4 0.25
G. H. Mumm's, Selected Brut 4 2.25- 4.5
Château Mouton Rothschild, 1881 4 4.0
Sloe Gin 4 0.25
Forbidden Fruit 4 0.25
King Brut, Private Cuvée 4 2.0- 4.0
Grand Marnier 4 0.25
Monopole, Club Dry 4 2.0- 4.0
Château Margaux, 1890 4 1.25- 2.5
Eau De Dantzig 4 0.25
Duc De Montebello 4 2.0- 7.0
Château Palmer, 1899 4 1.15- 2.25
Ruinart, Brut (Père & Fils) 4 2.0- 4.0
Château Lagrange, 1887 4 1.05- 2.0
Veuve Clicquot, Yellow Label 4 2.0- 400.0
Château Montrose, 1900 4 1.05- 2.0
Veuve Clicquot Brut 4 2.0- 5.0
Pontet Canet, 1887, (Own Bottling) 4 0.8- 0.0
Hunter Rye 4 0.2
Piper Heidsieck Brut 4 2.0- 400.0
Youngs Y. P. M. Rye 4 0.25
Piper Heidsieck, Brut Extra, 1898 4 2.5- 5.0
St. Julien, 1896, (Own Bottling) 4 0.55- 0.0
Clover Bottom 4 0.2
Piper Heidsieck Brut, 1892, Magnums 4 12.0
Maryland Rye 4 0.2
Mount Vernon 4 0.2
Médoc, (Own Bottling) 4 0.4- 0.75
Roederer Brut 4 2.0- 5.0
Wilson Rye 4 0.2
Highspire Whiskey 4 0.2
Paul Ruinart, Vin Brut 4 2.0- 0.0
Hermitage 4 0.2
Cook's Imperial, Extra Dry 4 1.25- 2.5
Canadian Club, Walker & S On 4 0.2
Hannis 4 0.2
Grand Vin Des Goisses 4 2.0- 4.0
Perrier Jouet Brut 4 2.0- 4.5
Green River 4 0.2
Scotch, Dewar's White Label 4 0.2
White Top 4 1.25- 2.5
Chambertin, 1878 4 7.0
Scotch, Dewar's Special 4 0.2
Scotch, Usher's Glenlivet, Special Reserve 4 0.2
Volnay, Sautenot, Grant Vin, 1865 4 7.0
Muir's Scotch Whiskey 4 0.2
Pink Cap Chauvenet 4 2.0- 4.0
Richebourg, Grand Vin, 1878 4 6.0
Scotch Usher's Exceptional 4 0.25
Red Cap Chauvenet 4 2.0- 4.0
Sanderson Mountain Dew 4 0.25
Sparkling Moselle 4 1.75- 300.0
Scotch, King William V.O.P. 4 0.2
Romanée Conti, Monopole, 1893 4 6.0
Oeil De Perdrix 4 2.0- 5.0
Scotch, Dreadnough, Special Reserve 4 0.2
Sparkling Chambertin 4 1.75- 5.5
Corton, 1878 4 4.5
Sparkling Pommard (Red) 4 1.75- 3.5
Irish, John Jameson & Sons 4 0.2
Clos Vougeot, 1887 4 3.5
Sparkling Chablis 4 1.3- 4.0
Irish, Bushmills 4 0.2
Musigny, 1885 4 1.6- 3.0
Nicholson Gin 4 0.2
Nuits, 1889 4 1.4- 2.75
Gordon Gin 4 0.2
Chambertin, 1886 4 1.3- 0.0
Plymouth Gin 4 0.2
Chambertin, 1880 4 3.0
Grunhauser Maximin Auslese 4 1.75- 0.0
Elbart Gin 4 0.2
Musigny, 1881 4 3.0
Corton, 1885 4 3.0
Piesporter Auslese 4 1.5- 3.0
Pommard, 1887 4 1.15- 0.0
Berncastler Doctor 4 1.0- 225.0
Nuits, 1892, (Own Bottling) 4 0.9- 1.75
Erdener Treppchen 4 1.0- 3.25
Volnay, 1892, (Own Bottling) 4 0.8- 1.5
Wawerner Herrenberg 4 1.0- 2.0
Brauneberger 4 0.8- 150.0
Imp. Pilsener 4 0.15- 0.75
Beaune, 1889, (Own Bottling) 4 0.65- 1.25
Graacher 4 0.8- 2.5
Imp. Wurzburger 4 0.15- 0.75
Zeltinger 4 0.55- 100.0
St. Martin (Own Bottling) 4 0.55- 1.0
Bass Ale, White Label 4 0.35
Dog's Head Ale 4 0.35
Scotch Ale 4 0.35
Guinness' Stout 4 0.35
Johannisberger Schloss Cabinet 4 4.0
Anheuser Budweiser 4 0.25
Beadleston & Woerz, Imperial Beer 4 0.2
Assmannshauser, Ausbruch, 1886, (Red) 4 1.6- 3.0
Schlitz Milwaukee 4 0.2
Ginger Ale, C. & C. 4 0.25
Montrachet, 1870 4 5.0
Hochheimer, Dom Dechaney, 1895 4 1.4- 2.75
Montrachet, 1880 4 3.5
Apollinaris 4 0.15- 40.25
Marcobrunner, 1895 4 1.15- 2.25
White Rock 4 0.15- 40.0
Chablis, 1889 4 1.05- 2.0
Rosbach 4 0.15- 0.5
Meursault, 1880 4 2.5
Steinwein, "Bocksbeutel" 1898 4 1.0- 2.0
French Vichy, Célestins 4 0.25- 0.4
Chablis, 1885 4 0.65- 0.0
Liebfraumilch, 1897 4 1.0- 2.0
Poland Water 4 0.25- 40.0
German Seltzer 4 0.25- 0.5
Rudesheimer Engerweg 4 0.8- 1.5
Rauenthaler, 1895 4 0.9- 1.75
Paulding Cider 4 0.3
Hochheimer, 1895 4 0.8- 1.5
Syphon 4 0.15- 0.5
Deidesheimer, 1895 4 0.75- 1.5
Chianti 4 0.75- 20.0
Niersteiner 4 0.55- 100.0