Dish | Page | Price |
---|---|---|
Tapioca Suppe | 1 | - |
1857er | 1 | 0.5 |
Austern In Der Schaale Gebacken | 1 | - |
Forster 1857 | 1 | 0.75 |
Hochheimer | 1 | 0.75 |
Hecht, Sauce Monte Christo | 1 | - |
Feuerberger | 1 | 1.0 |
Rüdesheimer | 1 | 1.0 |
Vol Au Vent Von Gänseleber | 1 | - |
Geisenheimer | 1 | 1.25 |
Hasen Au Pure De Pommes | 1 | - |
Deidesheimer Auslese | 1 | 1.25 |
Rosenkohl | 1 | - |
Forster Kirchenstuck | 1 | 1.5 |
Oppenheimer Kreuz | 1 | 1.75 |
Hühner A La Mayonaise | 1 | - |
Affenthaler, Rother | 1 | 0.75 |
Aspic Von Zunge | 1 | - |
Rehbraten | 1 | - |
Turkey | 1 | - |
St. Julien | 1 | 0.5 |
Hühner | 1 | - |
Enten | 1 | - |
Chateau La Rose | 1 | 1.0 |
St Estephe | 1 | 0.75 |
Flammerie Sauce Koblank | 1 | - |
Pudding à L'empereur | 1 | - |
Sauce Harmonia | 1 | - |
Moet & Chandon | 1 | 2.0 |
Torten | 1 | - |
Mumm | 1 | 2.0 |
Grape Leaf | 1 | 2.0 |
Sauvignier Von Ch. L. Bruck | 1 | 2.0 |
Confitures | 1 | - |
Fruchte | 1 | - |
Pastry | 1 | - |