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Hotel Manhattan

Location
Hotel Manhattan

174 dishes

Date
January 8, 1900

Sponsor
HOTEL MANHATTAN

Place
NEW YORK

Physical description
CARD; ILLUS; 6 X 9.5;

Call number
1900-078

Notes
PRICED MENU; CREST OF NEW YOK CITY;

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Dish Page Price
Blue Points On The Shell 1 0.25
Little Neck Clams On The Shell 1 0.25
Lynnhavens 1 0.3
Cherrystones 1 0.25
Clam Cocktail 1 0.3
Rockaways 1 0.3
Cape Cods 1 0.3
Oyster Cocktail 1 0.3
Mignonette Sauce 1 -
Celery 1 0.5
Lyon Sausage 1 0.4
Caviar On Toast 1 0.25- 35.0
Anchovies On Toast 1 0.25- 40.0
Sardines On Toast 1 0.25- 0.5
Queen Olives 1 0.15
Anchovy Salad 1 0.4
Sardines 1 0.25
Stuffed Olives 1 0.3
Pim Olas 1 0.25
New Dill Pickles 1 0.15
Radishes 1 0.2
Croute Au Pot 1 0.3- 40.0
Mongole Soup 1 0.25- 0.45
Green Turtle Soup 1 0.6- 2.5
Mock Turtle Soup 1 0.3- 0.75
Julienne Soup 1 0.25- 0.45
Tomato Soup 1 0.25- 10.0
Pea Soup 1 0.2- 25.0
Chicken With Okra Soup 1 0.35- 0.6
Chicken Broth 1 0.3- 50.0
Cup Of Consomme 1 0.25
Cup Of Beef Tea 1 0.3
Cup Of Clam Broth 1 0.25
Oyster, Fried 1 0.6- 0.0
Crabs, Fried 1 0.6- 1.0
Crabs A La Newburg 1 0.75- 2.95
Oysters A La Newburg 1 0.75- 3.25
Planked Shad 1 1.5
Whitebait 1 0.35- 40.0
Salmon Croquettes, Royale 1 0.35- 0.6
Scallops A La Poulette 1 0.35- 0.8
Bisque Of Oysters With Celery 1 0.25- 0.4
Consomme Samaritaine 1 0.25- 0.0
Broile Whitefish, Maitre D'hotel 1 0.35- 0.0
Sheepshead, Meisonnier 1 0.35- 0.6
Maitre D'hotel 1 60.0
Chicken Croquettes, Asparagus Tips 1 0.7
Beef Braise A La Mode 1 0.35- 0.6
Roast Duck, Giblet Sauce 1 0.5- 0.9
Saddle Of Canada Lamb 1 0.45- 80.0
Saddle Of Canada Lamb 1 80.0
Roast Lamb 1 0.4- 80.0
Roast Turkey 1 0.5- 3.55
Noodles 1 0.2- 1.35
Asparagus Tips 1 0.2- 50.0
Celery In Cream 1 0.2- 0.6
String Beans 1 0.2- 60.0
Green Peas 1 0.2- 75.0
Stewed Tomatoes 1 0.2
Baked Or Mashed Potatoes 1 0.15
Boiled Bermuda Potatoes 1 20.0
Boiled Bermuda Potatoes 1 0.2
Terrapin In Chafing Dish 1 1.25- 2.5
Lamb Stew A La Parisienne 1 0.35- 0.6
Quennelles A La Duchesse 1 0.45- 0.0
Lamb Stew A La Parisienne 1 0.35- 0.6
Mignon Of Beef, Notre Dam 1 0.8- 1.4
Sweetbreads, Marengo 1 0.8- 1.4
Breast Of Red Head Duck, Port Wine Sauce 1 0.8- 0.0
Chicken Fricassee With New Peas 1 1.0- 2.0
Fresh Mushrooms Broiled 1 0.6- 1.25
Fresh Mushrooms Sous Cloche 1 0.75- 0.0
Spring Chicken, Roasted 1 1.0- 2.0
Broiled Spring Turkey 1 1.5- 3.5
Spring Chicken, Broiled 1 0.75- 175.0
Celery Fed Duck 1 1.0- 2.0
Celery Fed Duck 1 1.0- 2.0
Squab Chicken 1 1.25
Broiled Spring Duckling 1 1.0- 150.0
Red Head Duck 1 3.0
Canvas Back Duck 1 4.0
Teal Duck 1 1.0
Mallard Duck 1 2.0
Plover 1 0.75
Squab 1 0.75
Ruddy Duck 1 1.5
Snipe 1 0.75
New String Beans 1 0.4- 30.0
New Asparagus 1 1.25
New Peas 1 0.5- 25.0
Cauliflower 1 0.4- 70.0
Sweet Potatoes 1 0.25
Boiled Rice 1 0.15
French Peas 1 0.4
French Asparagus 1 1.0
French String Beans 1 0.4
Oyster Bay Asparagus 1 0.5
Brussels Sprouts 1 0.4- 60.0
French Flageolet Beans 1 0.35
Frensh Artichokes 1 0.5
Stuffed Cucumbers 1 0.3- 0.5
Tongue 1 0.3- 95.0
Sliced Capon 1 0.5- 0.9
Corned Beef 1 0.25- 50.0
Roast Beef 1 0.4- 75.0
Turkey 1 0.5- 80.0
Lamb 1 0.4- 60.0
Westphalia Ham 1 0.75
Ham 1 0.25- 95.0
Boned Capon 1 0.5- 60.0
Pate De Foie Gras 1 0.6- 75.0
Grape Fruit 1 0.75
Fetticus 1 0.25- 0.5
Cucumber 1 0.25- 50.0
Escarole 1 0.25- 60.0
Tomatoes 1 0.3- 15.0
Chicken 1 0.4- 125.0
Lettuce 1 0.25- 35.0
Chicory 1 0.25- 50.0
Celery 1 0.3- 50.0
Chiffonnade 1 0.6
Mayonnaise Dressing 1 0.1
Romaine 1 0.25- 75.0
Lettuce And Tomatoes 1 0.3- 40.0
Panachee 1 0.3- 0.6
Gervais 1 0.25
Gruyere 1 0.25
Stilton 1 0.25
American 1 0.15
Camembert 1 0.25
Roquefort 1 0.25
Edam 1 0.25
Gorgonzola 1 0.25
Philadelphia Cream 1 0.2
Brie 1 0.25
Port Du Salut 1 0.25
Steamed Date Pudding, Hard And Brandy Sauce 1 0.3
Custard Pie 1 0.2
Pears A La Conde 1 0.3
Maraschino Jelly 1 0.25
Apple Meringue Pie 1 0.2
Chocolate Eclairs 1 0.2
Cherry Tarts 1 0.25
Jelly Roll Cake 1 0.25
Assorted Cakes 1 0.25
Mince Pie 1 0.3
Vanilla 1 0.25
Harlequin 1 0.35
Strawberry 1 0.25
Phildelphia Caramel 1 0.25
Chocolate Parfait 1 0.35
Moka Mousse 1 0.35
English Punch 1 0.25
Pineapple Water Ice 1 0.25
Coup Jack 1 0.5
Mixed Ice Cream 1 0.35
Grapes 1 0.3
Grape Fruit 1 0.3- 2540.0
[Grape Fruit] With Rum 1 0.4- 0.6
Pears, Each 1 0.1
Malaga Grapes 1 0.25- 40.0
Oranges, Each 1 0.1
Bar Le Duc 1 0.5
2 Apples 1 0.15
2 Bananas 1 0.15
Compote Of Assorted Fruits 1 0.75
Preserved Or Canned Fruits 1 0.2- 0.0
Turkish Coffee 1 0.2
Coffee, Pot 1 0.2
Demi Tasse 1 0.1
Cream 1 0.1
Buttermilk 1 0.1
Goblet Of Milk 1 0.1
Tea, Pot 1 0.15