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Colonial Hotel

Location
Colonial Hotel

320 dishes

Date
January 17, 1901

Sponsor
(COLONIAL HOTEL)

Place
[CLEVELAND, OH]

Physical description
FOLDER; COL; 5.5X8;

Call number
1901-107

Notes
[SPONSOR, PLACE & DATE INFO HANDWRITTEN ON BACK OF MENU];

Map this menu!

Dish	Page	Price
Oyster Patties	1	0.5
Cocktail	1	0.25
Blue Points	1	0.25
Escaloped Oysters	1	0.4
Little Neck Clams	1	0.25
Cape Cods	1	0.3
Oysters, Milk Stew	1	0.25
Clam Cocktail	1	0.25
Oysters, Cream Stew	1	0.4
Clams, Fried	1	0.5
Oysters A La Poulette	1	0.6
Clams, Stewed	1	0.25
Oysters Fried In Crumbs	1	0.3
Clams, Steamed	1	0.5
Oysters, Shell Roast	1	0.5
Clam Fritters	1	0.5
Oysters, Pan Roast	1	0.4
Minced Clams On Toast	1	0.5
Oysters A La Newburg	1	0.6
Clam Chowder	1	0.4
Sliced Tomatoes	1	0.25
Celery	1	0.25
Cucumbers	1	0.25
Radishes	1	0.2
Bermuda Onions	1	0.2
Pearl Onions	1	0.1
Young Onions	1	0.2
Olives	1	0.1
Canape Lorenzo	1	0.4
Russian Caviar On Toast	1	0.4
Canape Of Anchovies	1	0.4
Stuffed Mangoes	1	0.25
Chow Chow	1	0.15
Olives, Stuffed	1	0.25
Pickles	1	0.1
Chutney	1	0.15
Salted Almonds	1	0.15
Pickled Walnuts	1	0.25
Clam Broth, Cup, Whipped Cream	1	0.3
Consomme Clear	1	0.25
Clam Broth, Cup	1	0.2
Mock Turtle Soup	1	0.4
Consomme In Cup	1	0.15
Puree Of Tomato	1	0.3
Clam Broth, Tureen	1	0.5
Consomme Spaghetti	1	0.3
Consomme With Poached Egg	1	0.3
Soup, Julienne	1	0.3
Consomme With Rice	1	0.3
Chicken Broth	1	0.5
Green Turtle Soup	1	0.5
Planked Whitefish	1	0.5
Lobster Broiled, Alive,	1	0.4- 0.75
Whitefish, Broiled,	1	0.4
Lobster Cold,	1	0.35- 0.6
Bluefish	1	0.4
Lobster, Newburg, Chafing Dish	1	1.0
Red Snapper,	1	0.4
Lobster, Newburg, Chafing Dish (1/2)	1	0.55
Lake Trout	1	0.4
Lobster A L' Americaine,	1	1.0
Sea Bass,	1	0.4
Lobster Cutlets,	1	0.6
Black Bass	1	0.5
Lobster, Stuffed,	1	0.6
Kennebec Salmon,	1	0.4
Lobster Patties	1	0.5
Fresh Mackerel	1	0.5
Terrapin, A La Maryland,	1	2.0
Spanish Mackerel	1	0.5
Frogs Legs,	1	0.6
Salt Mackerel	1	0.5
Soft Shell Crabs	1	0.5
Fried Scollops	1	0.4
Deviled Crabs, Each	1	0.3
Pompano	1	0.5
Filet Of Sole, Tartar Sauce,	1	0.5
Broiled Sardines On Toast	1	0.4
Picked Codfish In Cream	1	0.4
Kippered Herring	1	0.5
Cod Fish Cakes	1	0.35
Halibut Steak	1	0.5
Sirloin Steak, Plain	3	0.6
Deerfoot Farm Sausage	3	0.5
Sirloin Steak With Onions	3	0.7
Mutton Chops (2)	3	0.5
Sirloin Steak With Marrow	3	0.8
English Mutton Chop	3	0.5
Sirloin Steak With Tomato Sauce	3	0.75
Lamb Chops (2)	3	0.5
Sirloin Steak With Mushrooms	3	0.85
Pork Chops (2)	3	0.5
Pork Tenderloin	3	0.5
Sirloin Steak With Bordelaise	3	0.85
Sirloin Steak With Bearnaise	3	0.85
Veal Chop, Broiled	3	0.4
Extra Sirloin Steak, Plain	3	1.2
Veal Cutlets, Breaded	3	0.45
Extra Sirloin Steak With Onions	3	1.3
Imported Frankforts (2)	3	0.4
Extra Sirloin Steak, Tomato Sce	3	1.35
Broiled Ham	3	0.3
Extra Sirloin Steak, Mushrooms	3	1.6
Broiled Ham And Eggs	3	0.4
Broiled Bacon	3	0.3
Tenderloin Steak	3	0.5
Tenderloin Steak With Onions	3	0.6
Calf's Liver And Bacon	3	0.4
Tenderloin Steak With French Peas	3	0.75
Calf's Head, Tortue	3	0.5
Calf's Head Vinaigrette	3	0.45
Tenderloin Steak With Mushrooms	3	0.75
Tenderloin Steak A La Creole	3	0.75
Calf's Brains Fried	3	0.4
Tenderloin Steak Bordelaise	3	0.75
Broiled Sweetbreads	3	0.5
Tenderloin Steak Bearnaise	3	0.75
Broiled Kidneys	3	0.4
Tenderloin Steak, Large	3	0.9
Broiled Tripe	3	0.4
Tenderloin Steak A La Parisienne	3	1.0
Pigs Feet	3	0.3
Porterhouse Steak	3	1.5
Chicken Patties	3	0.5
Chicken Hash	3	0.5
Ex. Porterhouse Steak	3	2.0
Chicken Hash Poached Eggs	3	0.65
Chateaubriand	3	1.75
Chicken Livers En Brochette	3	0.5
Small Steak	3	0.4
Hamburg Steak	3	0.4
Smoked Beef In Cream	3	0.4
Corned Beef Hash	3	0.35
Boiled Eggs	3	0.2- 20.0
Omelet, Tomato	3	0.4
Fried Eggs	3	0.2- 20.0
Spanish Omelet	3	0.5
Poached Eggs On Toast	3	0.3- 20.0
Omelet, Fine Herbs	3	0.35
Shirred Eggs	3	0.25
Omelet, Cheese	3	0.4
Omelet, Jelly	3	0.4
Eggs Au Beurre Noir	3	0.4
Omelet, Kidney	3	0.4
Scrambled Eggs, Tomatoes	3	0.4
Omelet, Mushrooms	3	0.5
Scrambled Eggs	3	0.25
Omelet, Rum	3	0.5
Scrambled Eggs With Ham	3	0.4
Omelet, Souffle	3	1.0
Omelet, Plain	3	0.3
Chicken Croquettes With Peas	3	0.5
Prairie Chicken	3	0.85- 150.0
Chicken, Maryland	3	0.75- 275.0
Grouse	3	0.85- 300.0
Jack Snipe	3	0.5
Teal Duck	3	0.6- 125.0
Canvas Back Duck	3	2.0
Spring Chicken	3	0.6- 3.25
Mallard Duck	3	0.85- 400.0
Squab On Toast	3	0.5
Casserole, Per Portion Added	3	0.5
Fresh Mushrooms On Toast	5	0.75
Fresh Mushrooms, Colonial	5	0.65
Potatoes Baked (To Order)	5	20.0
Creamed Mushrooms	5	0.4
Potatoes, Boiled,	5	0.1
Potatoes, Souffle	5	0.25
Potatoes Parisienne	5	0.65
Potatoes, Mashed,	5	0.1
Potatoes, Stewed	5	0.2
French Peas	5	0.25
Potatoes, Saute,	5	0.15
Potatoes, Bernhardt	5	0.2
Flageolets	5	0.25
Asparagus	5	0.4
Potatoes, Hashed Brown	5	0.15
String Beans	5	0.15
Potatoes, Lyonnaise,	5	0.15
Asparagus Tips	5	0.3
Lima Beans	5	0.15
German Asparagus	5	0.75
Potatoes, Fried,	5	0.15
Green Peas	5	0.15
Fried Egg Plant	5	0.25
Potatoes, Fried Domestic	5	0.15
Sweet Corn	5	0.15
Cauliflower	5	0.25
Potatoes, Saratoga,	5	0.15
Tomatoes, Stewed	5	0.15
Cauliflower, Au Gratin	5	0.35
Potatoes, Au Gratin,	5	0.2
Fried Onions	5	0.15
Spinach With Egg	5	0.25
Potatoes, Julienne	5	0.2
Potatoes, Fried Sweet	5	0.2
Stuffed Green Peppers	5	0.4
Potatoes, Grilled Sweet	5	0.2
Cold Roast Beef	5	0.3- 75.0
Cold Ham	5	0.3
Cold Veal	5	0.25- 0.5
Cold Turkey	5	0.3- 3.95
Cold Tongue	5	0.25
Cold Sardines	5	0.25
Cold Chicken	5	0.3- 3.25
Cold Corned Beef	5	0.25
Pate De Foie Gras	5	0.5
Cold Boned Turkey	5	0.5
Cold Lyons Sausage	5	0.5
Cold Lamb	5	0.25- 9.0
Cold Chipped Beef	5	0.25
Lobster Salad	5	0.4- 100.0
Shrimp Salad	5	0.3- 90.0
Chicken Salad	5	0.3- 100.0
Cold Slaw	5	0.15
Lettuce Salad	5	0.25
Combination Salad	5	0.4
Lettuce And Tomato Salad	5	0.3
Potato Salad	5	0.2
Celery Salad	5	0.3
Tomato Salad	5	0.25
Macedoine Salad	5	0.4
Asparagus Salad	5	0.4
Cucumber Salad	5	0.25
Russian Salad	5	0.5
Watercress Salad	5	0.25
Waldorf Salad	5	0.4
Club Sandwich	5	0.25
Ham Sandwich	5	0.15
Cheese (American) Sandwich	5	0.15
Colonial Sandwich	5	0.2
Chicken Sandwich	5	0.2
Pate De Foie Gras Sandwich	5	0.4
Anchovy Sandwich	5	0.2
Caviar Sandwich	5	0.2
Roast Beef Sandwich	5	0.25
Toasted Chicken Sandwich	5	0.25
Sardine Sandwich	5	0.2
Imported Cheese Sandwich	5	0.25
Welsh Rarebit	5	0.4
Spaghetti Au Gratin	5	0.35
Golden Buck	5	0.5
Spaghetti Italienne	5	0.35
Macaroni Au Gratin	5	0.35
Kornlette Fritters	5	0.35
Macaroni Italienne	5	0.35
Baked Pork And Beans	5	0.3
Chocolate Parfait	7	0.25
Macaroons	7	0.2
Cafe Parfait	7	0.25
Chocolate Eclairs	7	0.15
Orange Punch, Colonial	7	0.25
Charlotte Russe	7	0.25
Roman Punch	7	0.15
Assorted Cake	7	0.25
Colonial Punch	7	0.2
Rice Pudding	7	0.2
Sherbets And Ices	7	0.15
English Plum Pudding	7	0.25
Chocolate Ice Cream	7	0.15
Cup Custard	7	0.2
Vanilla Ice Cream	7	0.15
Wine Jelly	7	0.2
Neapolitan Ice Cream	7	0.2
Pie A La Mode	7	0.25
Tutti Frutti Ice Cream	7	0.2
Apple Pie	7	0.1
Ice Cream, Supreme	7	0.2
Pumpkin Pie	7	0.1
Bisque Tortoni	7	0.25
Lemon Pie	7	0.1
Sliced Peaches	7	0.25
Bananas	7	0.2
Assorted Nuts	7	0.25
Philippine Pineapple	7	0.25
Layer Raisins	7	0.25
Apples	7	0.2
Assorted Fruit	7	0.25
Grapes	7	0.25
Marmalade	7	0.2
Pears	7	0.2
Stewed Prunes	7	0.15
Oranges	7	0.2
Bar Le Duc Jelly	7	0.4
Bon Bons	7	0.25
Apple Sauce	7	0.15
Bar De Luc Strawberries	7	0.4
Preserved Figs	7	0.25
Preserved Strawberries	7	0.2
Grape Fruit	7	0.3
Currant Jelly,	7	0.15
Preserved Cherries	7	0.2
Roquefort	7	0.25
Gorgonzola	7	0.2
Camembert	7	0.25
Brie	7	0.25
American Cheese	7	0.1
Neufchatel	7	0.2
Imperial Cheese	7	0.25
Edam	7	0.15
Swiss Cheese	7	0.15
Griddle Cakes With Maple Syrup Or Honey	7	0.15
Milk Toast	7	0.2
Shredded Wheat Biscuit	7	0.25
German Pancake	7	0.4
Cream Toast	7	0.3
Buttered Toast	7	0.15
Zwiebach	7	0.1
Dry Toast	7	0.15
Rolled Oats And Cream	7	0.2
French Toast	7	0.35
Vitos Breakfast Wheat And Cream	7	0.2
English Breakfast Tea	7	0.15- 3.5
Cocoa	7	0.15- 25.0
Chocolate	7	0.15- 30.0
Oolong Tea	7	0.15- 25.0
Cream	7	0.15
Blended Tea	7	0.15- 0.25
Milk	7	0.1
Coffee	7	0.15- 30.0