| Dish | Page | Price |
|---|---|---|
| Celery | 1 | - |
| Anchovy Toast | 1 | - |
| Hare Croute Au Pot | 1 | - |
| Devilled Whitebait | 1 | - |
| Halibut Steaks, Maitre D'hotel | 1 | - |
| Fricasse Chicken, St Lambert | 1 | - |
| Ox Tail, Jardiniere | 1 | - |
| Beef, Horseradish Sauce | 1 | - |
| Gosling, Apple Sauce | 1 | - |
| Boiled Mutton, Vegetables, Caper Sauce | 1 | - |
| Spinach | 1 | - |
| Bermuda Onions | 1 | - |
| Baked Potatoes | 1 | - |
| Boiled Potatoes | 1 | - |
| Partridge, Bread Sauce | 1 | - |
| Salad | 1 | - |
| Viennoise Pudding | 1 | - |
| Rhubarb Tart | 1 | - |
| Cocoanut Macaroons | 1 | - |
| Wine Jelly | 1 | - |
| Lemon Ice Cream | 1 | - |
| Cheese Fritters | 1 | - |
