Dish | Page | Price |
---|---|---|
Blue Points | 2 | - |
Cream Of Celery | 2 | - |
Celery | 2 | - |
Radishes | 2 | - |
Olives | 2 | - |
Broiled Shad A La Maitre D'hotel | 2 | - |
Potatoes Duchesse | 2 | - |
Filet Of Beef, Lardet, A La Bordelaise | 2 | - |
Stuffed Artichokes | 2 | - |
Green Peas | 2 | - |
Sweetbreads With Asparagus Tips | 2 | - |
Roman Punch | 2 | - |
Roast Partridge On Toast | 2 | - |
Celery And Escarole Salad | 2 | - |
Nesselrode Ice Cream | 2 | - |
Assorted Fruits | 2 | - |
Cheese | 2 | - |
Cafe Noir | 2 | - |