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Supper's Hotel & Restaurant

Location
Supper's Hotel & Restaurant

404 dishes

Date
July 1, 1906

Sponsor
SUPPER'S HOTEL & RESTAURANT

Place
BATH BEACH, BKLYN,NY

Physical description
FOLDER;ILLUS;8.5X14;

Call number
1906-655

Notes
ALL ITEMS PRICED,SOME HANDWRITTEN;SEPARATE PAGE FOR WINES;ROOMS FOR GENTLEMEN ONLY;

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Dish Page Price
J. H. Cutter 1 -
Raw Clams 2 0.25
Blue Points On The 1/2 Shell 2 0.25
Stewed Clams 2 0.35
Blue Points 1/2 Shell, 1 Dozen 2 0.4
Oysters Stewed 2 0.3
Fried Clams 2 0.4
Oysters Fried 2 0.4
Steamed Clams 2 0.5
Clam Broth, Per Cup 2 0.2
Oyster Pan Roast 2 0.4
Clam Fritters 2 0.5
Oyster Shell Roast 2 0.5
Clam Cocktail 2 0.25
Oysters A La Poulette 2 0.5
Oyster Cocktail 2 0.25
Baked Clams A La Supper 2 0.75
Pickled Walnuts 2 0.15
Sweet Pickles 2 0.1
Chow Chow 2 0.1
Gherkins 2 0.1
New Dill Pickles 2 0.1
Queen Olives 2 0.3
Pimolas 2 0.3
Olives 2 0.15
Olives 2 0.15
Table Celery 2 0.4
Radishes 2 0.35
Mock Turtle Soup 2 0.35
Consomme En Tasse, Hot Or Cold 2 0.25
Consomme Macaroni 2 0.25
Tomato Soup 2 0.25
Consomme Vermicelli 2 0.25
Consomme Julienne 2 0.25
Oxtail Soup 2 0.3
Mongole Soup 2 0.3
Chicken Broth En Tasse 2 0.2
Chicken Soup With Rice 2 0.3
Consomme Balzac 2 0.25
Creme Chiffonade Aux Croutons 2 0.25
Little Neck Clam Chowder 2 0.3
1 Broiled Live Lobster 2 0.85
Broiled Spanish Mackerel 2 0.6
Large Broiled Live Lobsters 2 1.25
Broiled Blue Fish 2 0.5
Lobster A La Newburg, In Chafing Dish 2 1.25
Broiled Fresh Mackerel 2 0.5
Broiled Salt Mackerel 2 0.4
Lobster American, In Chafing Dish 2 1.25
Filet De Sole, Sauce Tartare 2 0.5
Plain Lobster 2 0.65
Sea Bass 2 -
Plain Lobster With Mayonnaise 2 0.75
Soft Shell Crabs On Toast, Tartar Sauce 2 0.6
Broiled Bluefish A La Steward 2 0.5
Baked Fresh Mackerel A La Diable 2 0.5
Bass De Mer A La Villeroi 2 0.5
Sea Trout Saute A L'italienne 2 0.5
Whole Spring Chicken, En Casserole 2 1.75
Sweetbread With Peas 2 0.75
Chicken Leg Deviled One 2 0.35
Broiled Chicken Whole 2 1.25
Lamb Chops Breaded With Peas 2 0.75
Broiled Chicken Half 2 0.75
Broiled Squab On Toast 2 0.75
Imported Frankfurters, Potato Salad 2 0.4
Calf's Head, Vinaigrette 2 0.5
Paprica Chicken With Rice 2 1.5
Calf's Head, En Tortue 2 0.6
Chicken Saute Marengo 2 1.5
Deviled Kidneys 2 0.4
Chicken A L'espagnole 2 1.5
Chicken Livers With Mushrooms 2 0.5
Chicken, Maryland 2 1.5
Turkey Livers En Brochette 2 -
Patties A La Montglas 2 0.6
Cutlets Of Lamb, Signora 2 -
Tornedos A La Cheron 2 -
Tornedos A La Cheron 2 -
Sweetbreads Sauté à La Toulouse 2 -
Chicken Croquettes With French Peas 2 -
Kaiser Schnitzel Combination 2 -
Roast Ribs Of Prime Beef Au Jus 2 -
Roast Vermont Turkey, Current Jelly 2 -
Broiled Jumbo Squab On Toast W/Engl. Brkfst Bacon 2 0.8
Chicken Livers En Brochette 2 0.5
Chicken Hash And Poached Egg 2 0.5
Hamburger Steak 2 0.5
Salisbury Steak 2 0.5
Golden Buck 2 0.4
Welsh Rarebit 2 0.3
Yorkshire Buck 2 0.45
Long Island Rarebit 2 0.35
Scotch Woodcock 2 0.5
Sirloin Steak, Plain 2 0.75
Extra Sirloin Steak With Onions 2 1.75
Extra Sirloin Steak With Mushrooms 2 1.75
Sirloin Steak With Onions 2 0.9
Extra Sirloin Steak With Truffles 2 2.25
Sirloin Steak With Mushrooms 2 0.9
Tenderloin Steak 2 0.75
Sirloin Steak With Truffles 2 1.25
Sirloin Steak A La Bordelaise 2 1.0
Chateaubriand 2 1.5
Porterhouse Steak 2 1.5
Sirloin Steak A La Bearnaise 2 1.0
Extra Sirloin Steak 2 1.5
Club Steak 2 2.5
Wiener Schnitzel, Tomato Sauce 3 0.5
Lamb Chops (Three) 3 0.6
Mutton Chops (Two) 3 0.4
Paprica Schnitzel With Rice 3 0.6
Veal Cutlet A La Milanaise 3 0.5
English Mutton Chop 3 0.5
Veal Cutlet Plain 3 0.4
English Mutton Chops (Brace) 3 0.9
Spinach 3 0.2
Cauliflower, Hollandaise 3 0.3
Butter Beans 3 0.2
Cauliflower, Au Gratin 3 0.4
Lima Beans 3 0.2
Macaroni, Au Gratin 3 0.3
Spaghetti, Au Gratin 3 0.3
String Beans 3 0.2
Stewed Tomatoes 3 0.15
Broiled, Fried Or Stuffed Tomatoes 3 0.3
Green Peas 3 0.2
Fried Or Stewed Onions 3 0.25
French Peas 3 0.25
Asparagus, Cold, Sauce Vinaigrette 3 0.4
Spaghetti Or Macaroni, Plain 3 0.2
Asparagus, Hot, With Butter Or Sauce Hollandaise 3 0.4
Stewed Corn 3 0.15
Succotash 3 0.15
New Asparagus, Sauce Hollandaise Or Polonaise 3 0.4
Stuffed Green Peppers 3 0.3
Stuffed Tomatoes 3 0.3
New Green Peas 3 0.2
Spinach En Cream 3 0.2
Fried Egg Plants 3 0.2
Cauliflower 3 0.2
Mashed Potatoes 3 0.15
Potatoes Julienne 3 0.2
Potatoes French Fried 3 0.15
Saratoga Chips 3 0.2
Potato Saute 3 0.15
Potatoes, Hashed With Cream 3 0.2
Potatoes, Au Gratin 3 0.3
Potato A La Lyonaise 3 0.15
Potatoes Hashed And Browned 3 0.2
Steak A La Tartare 3 0.6
Chicken, One Portion 3 0.6
Anchovis On Toast 3 0.4
Ham 3 0.4
Portion Caviar 3 0.5
Sardellen 3 0.35
Sardines, One Portion 3 0.3
Bismarck Herring 3 0.3
Tongue 3 0.4
Cervelatwurst 3 0.4
Cold Roastbeef And Potato Salad 3 0.6
Supper's Cold Cut With Potato Salad 3 0.7
Combination Salad A La Supper 3 0.5
Westphalia Ham, Asparagus Or Sliced Tomatoes 3 0.7
Tomato Salad 3 0.25
Chicken Salad 3 0.6
Lettuce Salad 3 0.25
Lobster Salad 3 0.75
Potato Salad 3 0.2
Celery Mayonnaise 3 0.35
String Beans And Onions 3 0.3
Macedoine 3 0.3
Cucumber Salad 3 0.25
Matjes Herring With Boiled Potatoes 3 0.35
Eggs, Boiled (Two) 3 0.2
Omelette, Plain 3 0.25
Omelette, With Parsley 3 0.3
Eggs, Fried (Three) 3 0.25
Omelette, With Tomatoes 3 0.35
Eggs, With Ham Or Bacon 3 0.4
Omelette, With Cheese 3 0.35
Eggs, Scrambled 3 0.3
Eggs, Scrambled With Tomatoes 3 0.35
Omelette, With Kidneys 3 0.4
Eggs, Scrambled With Bacon 3 0.4
Omelete, With Bacon 3 0.4
Omelette, With Ham 3 0.4
Eggs, Poached On Toast 3 0.4
Omelette, With Mushrooms 3 0.5
Eggs, Poached On Anchovy Toast 3 0.5
Omelette, With Truffles 3 0.65
German Pan Cake (One) 3 0.4
Omelette, A La Espagnole 3 0.5
Omelette, With Chicken Livers 3 0.4
Cold Rice Pudding 3 0.15
Tutti Frutti 3 0.3
Pies 3 0.15
French Pan Cake (Three) 3 0.4
Ice Cream 3 0.2
Apple Fritters 3 0.3
Mixed Cakes 3 0.15
Banana Fritters 3 0.3
Omelette With Jelly 3 0.4
Biscuit Tortoni 3 -
Omelette Au Rhum 3 0.5
Tutti Frutti 3 -
Omelette, Au Confiture 3 0.5
English Plum Pudding, With Rum Sauce 3 0.4
Fruits In Season 3 0.25
Strawberries And Cream 3 0.25
Camembert 3 0.25
Swiss 3 0.2
American 3 0.15
Roquefort 3 0.25
Brie 3 0.2
Phila Cream Cheese 3 0.25
Bar Le Duc With Cream Cheese 3 0.5
Chicken Sandwich 3 0.2
Roast Beef Sandwich 3 0.25
Club Sandwich 3 0.25
Caviar Sandwich 3 0.25
Ham Sandwich 3 0.1
Anchovy Sandwich 3 0.2
Tongue Sandwich 3 0.15
Sardine Sandwich 3 0.15
Swiss Cheese Sandwich 3 0.1
Sardellen Sandwich 3 0.2
Westphalian Ham Sandwich 3 0.25
Chopped Beef Sandwich 3 0.25
Coffee, Per Cup 3 0.1
Chocolate, Per Cup 3 0.15
Demi Tasse 3 0.1
Coffee, Per Pot 3 0.2
Tea, Per Pot 3 0.2
Glass Milk 3 0.1
Iced Tea 3 0.15
Coffee 3 0.15
G.H. Mumm's Selected Brut. 4 4.5
Hennessey*** 4 0.15- 2.25
Martell*** 4 0.15- 4.0
G.H. Mumm's Extra Dry 4 2.0- 30.75
Blackberry Brandy 4 0.15
Moet & Chandon, White Seal 4 2.0- 350.0
Pommery & Greno Sec 4 2.0- 8.0
Gold Lack Deutz & Geldermann 4 2.0- 4.0
Sir Robert Burnett Old Tom 4 0.15
Veuve Cliquot, Yellow Label 4 2.0- 7.0
Plymouth Gin 4 0.15
Duc De Montebello, Extra Dry 4 2.0- 4.5
Geneva Gin 4 0.15
Piper Heidsick Brut 4 2.0- 4.0
Holland Gin 4 0.15
Bricout, (Yellow Label) 4 1.5- 3.0
Gordon Gin 4 0.15
Girad & Co 4 1.75- 3.5
Cook's Imperial 4 1.25- 6.5
Sloe Gin 4 0.2
Ruinart Brut 4 2.0- 400.0
Parfait Amour 4 0.2
Werner's Half Pints 4 0.25
Berlin Gilka Kummel 4 0.15
Sauterne, Duranton 4 0.75- 1.5
Creme De The 4 0.2
Vin De Graves Duranton 4 1.0- 2.0
Creme De Vanille 4 0.2
Creme De Rose 4 0.2
Preignac, Journou Freres 4 1.0- 0.0
Aquavit 4 0.15
Chateau Yquem, J. L. Ruby & Co. 4 4.0
Swedish Punch 4 0.15
Creme De Cacao 4 0.2
Creme Yvette 4 0.2
Laubenheimer 4 0.5- 100.0
Creme De Menthe 4 0.2
Niersteiner 4 0.5- 100.0
Curacoa 4 0.2
Forster Traminer 4 1.25
Chartreuse Green 4 0.2
Markgraefler, Schultz & Wagner 4 0.65- 1.25
Chartreuse Yellow 4 0.2
Rudesheimer, H. & N. 4 0.75- 1.5
Apricot Brandy 4 0.2
Forste Riesling....St. B. 4 0.75- 0.0
Benedictine 4 0.2
Hochheimer 4 1.0- 150.0
Maraschino 4 0.2
Liebfraumilch 4 1.25- 24.0
Anisette 4 0.2
Schloss Johannisberger, Henkel & Co. 4 4.5
Absinthe 4 0.2
Kirschwasser 4 0.2
Oberingelheimer (Red), Schultz & W 4 1.5
Pousse Cafe 4 0.25
Prunelle Brandy 4 0.2
Hochheimer Neuberg 4 1.0- 2.0
Apollinaris (Splits) 4 0.15- 0.4
Moselblumchen, H And N 4 1.5
Imperial Mineral Water 4 0.2- 0.0
Piesporter, Schultz & Wagner 4 0.65- 0.0
Celestine, Imported Pint 4 0.25
Zeltinger, Schultz & Wagner 4 0.75- 1.5
White Rock (Splits) 4 0.15- 0.4
Scharzberger, Schultz & Wagner 4 1.25- 0.0
Syphon Seltzer 4 0.2
Brauneburger 4 1.5
Syphon Vichy 4 0.2
Berncastler Doctor St. B. 4 2.0
Carbonic 4 0.2
Erdner Treppchen St. B 4 2.0
Club Soda Imp 4 0.25
Domestic 4 0.1
Medoc 4 0.4- 100.0
Lemon Soda 4 0.1
Sarsaparilla 4 0.1
St. Julien, Duranton 4 0.65- 1.25
Red Raven Splits 4 0.15
Margeaux, Duranton 4 0.8- 1.5
Londonderry Lithia 4 0.25- 40.0
Pontet Canet, Duranton 4 1.0- 0.0
Chateau Leoville, Journu Freres 4 1.25- 2.5
Geneva Lithia, Per Glass 4 0.1
Chateau Lafite, Barton & Guestier 4 2.0- 4.0
Hathorn 4 0.25
Ginger Ale, Imported 4 0.25
Ginger Ale, Domestic 4 0.1
Macon (Leonce Boquet) 4 0.8- 1.5
Dr. Brown's Sarsaparilla 4 0.1
Nuit St. Georges (Jules Regnier Co.) 4 2.5
Celery Tonic 4 0.1
Seltzer 4 0.05
Pommard (E. Boulay) 4 1.25- 2.5
Seltzer With Lemon, Per Glass 4 0.1
Chambertin (E. Boulay) 4 2.0- 4.0
Chablis (E. Boulay), White 4 1.5- 3.0
Bass Ale, White Label 4 0.3
Bass Ale, Dog's Head 4 0.25
Chianti 4 0.75- 20.0
Burke's Dublin Stout, Splits 4 0.15- 0.25
Mc Muir's Scotch Ale 4 0.25
Sauterne 4 0.4- 85.0
Milwaukee Beer 4 0.15
Anheuser Busch, St. Louis 4 0.15
Zinfandel 4 0.25- 4.5
Anheuser Busch, Budweiser 4 0.25
Table Sherry 4 0.4- 75.0
Ammontillado 4 0.7- 2.5
Whiskey Cocktail 4 0.15
Gin Cocktail 4 0.15
Cider, Per Glass 4 0.1
Manhattan Cocktail 4 0.15
Martini Cocktail 4 0.15
Vermouth Cocktail 4 0.15
Imperial 4 0.65- 25.0
Gin Fizz 4 0.15
Old Muscatel 4 0.5- 1.75
Whiskey Sour 4 0.15
Gin Sour 4 0.15
Old Cabinet Rye 4 0.15
Rum Sour 4 0.15
Royal Cabinet 4 0.15
Claret, Per Glass 4 0.15
Belle Of Nelson 4 0.15
Rhine Wine, Per Glass 4 0.15
Lemonade, Plain 4 0.15
Gibson H. A. Greef's Son 4 0.15
Monogram, H. A. Graef's Son Private Stock 4 0.15
Star Cocktail 4 0.15
Rob Roy 4 0.15
Hunter 4 0.15
Mamie Taylor 4 0.25
Wilson 4 0.15
Lemonade Seltzer 4 0.2
Whiskey Punch 4 0.2
King Of Clubs 4 0.15
Canadian Club 4 0.15
Claret Punch 4 0.2
Dowar's Scotch 4 0.15
Brandy Punch 4 0.3
Harper Rye 4 0.15
Rum Punch 4 0.2
Milk Punch 4 0.2
Black And White, Sc 4 0.15
Apple Jack 4 0.15
Milk Punch, Brandy 4 0.3
King William 4 0.2
Silver Fizz 4 0.2
Golden Fizz 4 0.2
Usher's Special Reserve 4 0.15
Kinnahan's Irish 4 0.15
Brandy Cocktail 4 0.25
Tom Collins 4 0.25
French Vermouth 4 0.15
Brandy Sour 4 0.25
Italian Vermouth 4 0.15
Sherry Cobbler 4 0.2
J.H. Cutter, Old Reserve 4 0.2
Sherry Flip 4 0.2
Antediluvian 4 0.2
Royal Cabinet Private Stock 4 0.2
Mint Julep 4 0.25
Huber's Standard 4 0.05- 0.1
Huber's Golden Rod 4 0.05- 0.5
Coburger 4 0.1- 0.2
Pilsner 4 0.1- 0.9