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Springfield Caledonians

Location
Springfield Caledonians

21 dishes

Date
January 28, 1896

Sponsor
SPRINGFIELD CALEDONIANS

Place
HOTEL WORTHY

Physical description
BOOKLET; ILLUS; 4X4.75;

Call number
1896-025

Notes
PROGRAM LISTED; COMMITTEE MEMBERS LISTED;

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Dish Page Price
Blue Points 3 -
Potage 3 -
Olives 3 -
Mutton Broth, A La Ecossaise 3 -
Consomme Portelaise Royal 3 -
Boiled Penobscot Salmon, Sauce Ravigote 3 -
Pommes Parisienne 3 -
Fillet Of Beef Pique, Bordelaise Sauce 3 -
Mashed Browned Potatoes 3 -
Green Peas 3 -
Cutlets De Volaille, A La Maintenon 3 -
Pear Fritters Glace, Champagne Sauce 3 -
Ayrshire Tam O'shanter Punch 3 -
Roast Quail, Bread Sauce 3 -
Lettuce Salad 3 -
Saratoga Potatoes 3 -
Vanilla Ice Cream 3 -
Assorted Cake 3 -
Crackers 3 -
Coffee 3 -
Cheese 3 -