Dish | Page | Price |
---|---|---|
Consomme D'orleans | 1 | - |
Puree Of Split Pea | 1 | - |
Boiled Brisket Of Beef With Horse Radish | 1 | - |
Ribs Of Beef, Brown Potatoes | 1 | - |
Prime Roast Beef Au Jus | 1 | - |
Loin Of Veal With Dressing | 1 | - |
Stewed Breast Of Lamb | 1 | - |
Calf Liver And Bacon | 1 | - |
Rice Fritter With Syrup | 1 | - |
Sliced Cucumbers | 1 | - |
Pickled Beets | 1 | - |
Mashed Potatoes | 1 | - |
Steamed Potatoes | 1 | - |
Stewed Tomatoes | 1 | - |
Fried Egg Plant | 1 | - |
Green Peas | 1 | - |
Worcester Sauce | 1 | - |
French Mustard | 1 | - |
Olives | 1 | - |
India Relish | 1 | - |
Tomato Catsup | 1 | - |
Egg Custard | 1 | - |
Rhubarb Pie | 1 | - |
Cottage Pudding, Brandy Sauce | 1 | - |
Assorted Cake | 1 | - |
Vanilla Ice Cream | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |