| Dish | Page | Price |
|---|---|---|
| Barsac Cabinet | 3 | - |
| Buzzard Bay, On Half Shell | 3 | - |
| Non Plus Ultra | 3 | - |
| Potage Diplomate | 3 | - |
| Clear Green Turtle | 3 | - |
| Radishes | 3 | - |
| Olives | 3 | - |
| Celery | 3 | - |
| Salted Almonds | 3 | - |
| Mangoes | 3 | - |
| Marcobrunner | 3 | - |
| Filet Of Striped Bass A La Normande | 3 | - |
| Cucmbers | 3 | - |
| Chateau La Rose, 1877 | 3 | - |
| Saddle Of Lamb | 3 | - |
| French Peas | 3 | - |
| Potatoes Surprise | 3 | - |
| Mushrooms Sous Cloche | 3 | - |
| Ruinart Brut | 3 | - |
| Terrapin A La Baltimore | 3 | - |
| Punch Cardinal | 3 | - |
| Red Head Duck | 3 | - |
| Currant Jelly | 3 | - |
| Fried Hominy | 3 | - |
| Petits Fours | 3 | - |
| Hazelnut Pudding | 3 | - |
| Camembert | 3 | - |
| Roquefort | 3 | - |
| Fruits | 3 | - |
| Cafe | 3 | - |
| Liqueurs | 3 | - |
