Dish | Page | Price |
---|---|---|
Barsac Cabinet | 3 | - |
Buzzard Bay, On Half Shell | 3 | - |
Non Plus Ultra | 3 | - |
Potage Diplomate | 3 | - |
Clear Green Turtle | 3 | - |
Radishes | 3 | - |
Olives | 3 | - |
Celery | 3 | - |
Salted Almonds | 3 | - |
Mangoes | 3 | - |
Marcobrunner | 3 | - |
Filet Of Striped Bass A La Normande | 3 | - |
Cucmbers | 3 | - |
Chateau La Rose, 1877 | 3 | - |
Saddle Of Lamb | 3 | - |
French Peas | 3 | - |
Potatoes Surprise | 3 | - |
Mushrooms Sous Cloche | 3 | - |
Ruinart Brut | 3 | - |
Terrapin A La Baltimore | 3 | - |
Punch Cardinal | 3 | - |
Red Head Duck | 3 | - |
Currant Jelly | 3 | - |
Fried Hominy | 3 | - |
Petits Fours | 3 | - |
Hazelnut Pudding | 3 | - |
Camembert | 3 | - |
Roquefort | 3 | - |
Fruits | 3 | - |
Cafe | 3 | - |
Liqueurs | 3 | - |