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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

70 dishes

Date
January 1, 1881

Sponsor
FIFTH AVENUE HOTEL

Place
[?NEW YORK CITY?]

Physical description
BROADSIDE;5.25. x 9;

Call number
1881-013

Notes
LISTS HOURS FOR CHILDREN & SERVANTS

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Dish Page Price
Beefsteak 1 -
Pickled Tripe 1 -
Veal Cutlets 1 -
Tripe, Plain 1 -
Ham 1 -
Calf's Liver 1 -
Smoked Bacon 1 -
Mutton Chops 1 -
Mutton Kidneys 1 -
Lamb Chops 1 -
Pig's Feet, Breaded 1 -
Chicken 1 -
Oysters, With Crumbs 1 -
Pig's Feet, Breaded 1 -
Pickled Tripe 1 -
Calf's Liver 1 -
Tripe, Plain 1 -
Clams 1 -
Veal And Mutton Kidneys 1 -
Oysters 1 -
Clams 1 -
Hashed Meat 1 -
Hashed Fish 1 -
Salt Codfish, With Cream 1 -
Fried Codfish, With Pork 1 -
Digby Herrings 1 -
Smoked Salmon 1 -
Broiled Salt Mackerel 1 -
Panfish 1 -
Broiled Spanish Mackerel 1 -
Fish Balls 1 -
Broiled Bluefish 1 -
Omelets With Ham 1 -
Omelets, Plain 1 -
Omelets With Parsley 1 -
Omelets With Onions 1 -
Omelets With Kidneys 1 -
Omelets With Cheese 1 -
Fried Eggs 1 -
Boiled Eggs 1 -
Scrambled Eggs 1 -
Dropped Eggs 1 -
Roast Beef 1 -
Tongue 1 -
Corned Beef 1 -
Ham 1 -
Stewed Potatoes 1 -
Lyonnaise Potatoes 1 -
Fried Potatoes 1 -
Baked Potatoes 1 -
Fried Indian Pudding 1 -
Oat Meal Mush 1 -
Dipped Toast 1 -
Dry Toast 1 -
Rice Cakes 1 -
Boston Brown Bread 1 -
Muffins 1 -
Graham Rolls 1 -
Cracked Wheat 1 -
Graham Bread 1 -
French Rolls 1 -
Hominy 1 -
Corn Bread 1 -
Fried Hominy 1 -
English Muffins 1 -
Green Tea 1 -
Oolong Tea 1 -
Coffee 1 -
Chocolate 1 -
English Breakfast Tea 1 -