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Red Star Line

Location
Red Star Line

52 dishes

Date
January 12, 1900

Sponsor
RED STAR LINE

Place
EN ROUTE ABOARD S.S. FRIESLAND

Physical description
CARD; ILLUS; 5 X 8;

Call number
1900-178

Notes
HANDWRITTEN; MARINE ILLUSTRATION; PRICED WINE LIST IN FRANCS WITH RATES OF EXCHANGE TO DOLLARS, MARKS, AND POUNDS;

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Dish Page Price
Blue Point Oysters 1 -
Caviare 1 -
Olives 1 -
Consomme Desclignac 1 -
Turbot Lobster Sauce 1 -
Pommes Suisse 1 -
Calves Sweetbreads A La Toulouse 1 -
Roast Leg Of Mutton Currant Jelly 1 -
Brussel Sprouts 1 -
Teal Ducks 1 -
Compote Of Prunes 1 -
Lettuce Salad 1 -
Wine Sauce 1 -
Cabinet Pudding 1 -
Delmonico Ice Cream 1 -
Swiss Rolls 1 -
Edam Cheese 1 -
Gorgonzola Cheese 1 -
Dessert 1 -
Cafe Noir 1 -
G.H. Mumm & Co, Extra Dry 2 6.5- 12.0
Moet & Chandon 2 5.5- 400.0
Sparkling Rhine 2 3.0- 5.0
1st Quality Fine Vintage, (Yellow Seal) 2 7.5
2d Quality Good Bordeaux, (Green Seal) 2 4.0
3d Quality Light, (Red Seal) 2 1.25- 0.0
Sauterne 2 5.0
Rudesheimer 2 5.0
Hochheimer 2 4.0
Mosel 2 1.25- 2.0
Sherry, Dry 2 4.0
Port 2 6.0
Cognac Brandy, Hennessy*** & Martell*** 2 0.5- 7.5
Whisky Scotch & Irish 2 0.3- 4.5
Whiskey American Rye 2 0.5- 0.0
Schiedam 2 0.2- 4.0
Very Old Geneva (Erven Lucas Bols) 2 0.25- 5.0
Rum 2 0.4- 6.0
Chartreuse, Yellow 2 0.6- 15.0
Curaҫao (Wynand Fockink) 2 0.75- 0.0
Cocktail 2 0.75
Ale, Bass 2 0.75
Porter, Guiness 2 0.75
Munich, Tivoli 2 0.5- 0.75
Lager, Tivoli 2 0.5
Lager, American 2 0.5
Congress Water 2 1.25
Ginger Ale (Belfast) 2 0.75
Saint Galmier 2 0.75
Soda 2 0.5
Apollinaris 2 0.75- 40.25
Apenta 2 1.0