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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

70 dishes

Date
March 18, 1897

Sponsor
(FIFTH AVENUE HOTEL)

Place
(NEW YORK,NY)

Physical description
BROADSIDE;5.5X8.5;

Call number
1897-096

Notes
HANDWRITTEN NOTE;FIFTH ANE.HOTEL,23.ST.NEW YORK CITY;

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Dish Page Price
Blue Point Oysters 1 -
Little Neck Clams 1 -
Italian Soup 1 -
Consomme 1 -
Chicken Soup With Rice 1 -
Celery 1 -
Rissole Of Gosling 1 -
Tomatoes 1 -
Mangoes 1 -
Radishes 1 -
Broiled Yellow Fin Trout, Parsley Sauce 1 -
Boiled Red Snapper, Lobster Sauce 1 -
Potatoes, Parisienne 1 -
Cucumbers 1 -
Chicken, Egg Sauce 1 -
Tongue, Danish Style 1 -
Ham And Spinach 1 -
Corned Beef And Cabbage 1 -
Spring Lamb, Mint Sauce 1 -
Domestic Duck 1 -
Ribs Of Beef 1 -
Turkey, Cranberry Sauce 1 -
Ham, Champagne Sauce 1 -
Fricandeau Of Veal, Sauce Parisienne 1 -
Escalope Of Tenderloin, Bercy 1 -
Stuffed Lobster 1 -
Farina Fritters Au Citron 1 -
Sorbet Frascati 1 -
Quail On Toast 1 -
Brant 1 -
Pate De Foie 1 -
Boned Capon 1 -
Meats 1 -
Chicken And Ham Pie 1 -
Lobster Salad 1 -
Potato Salad 1 -
Chicken Salad 1 -
Lettuce Salad 1 -
Celery Salad 1 -
Mashed Potatoes 1 -
Bermuda Potatoes 1 -
Sweet Potatoes 1 -
Bermuda Onions 1 -
Beets 1 -
Asparagus 1 -
Stewed Celery 1 -
Corn 1 -
Stewed Tomatoes 1 -
Squash 1 -
Rice 1 -
Spaghetti, Milanaise 1 -
Bread Pudding, Wine Sauce 1 -
Rice Pudding 1 -
Cherry Pie 1 -
Custard Pie 1 -
Assorted Cakes 1 -
Hoarhound Candy 1 -
Creme Parisienne 1 -
Vanilla And Nugat Ice Cream 1 -
Macaroon Pudding Glace 1 -
Fruits 1 -
Pineapple 1 -
Assorted Nuts 1 -
Raisins 1 -
Figs 1 -
Roquefort Cheese 1 -
Brie Cheese 1 -
Edam Cheese 1 -
Mild Cheese 1 -
Coffee 1 -