St.Regis Hotel: Menus: Whats on the menu?

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St.Regis Hotel

Location
St.Regis Hotel

185 dishes

Date
March 21, 1906

Sponsor
ST.REGIS HOTEL

Place
?

Physical description
BROADSHEET;5X8;

Call number
1906-324

Notes
SAME MENU IN FRENCH ON REVERSE SIDE;

Map this menu!

Dish	Page	Price
Lynnhavens	1	0.35
Buzzard Bays	1	0.3
Blue Points	1	0.3
Malossol Caviar	1	1.5
Smoked Salmon	1	0.4
Spiced Clams	1	0.4
Radishes	1	0.2
Stuffed Olives	1	0.3
Eggs, Russian Style	1	0.5
Baked Onion Soup	1	0.3- 0.5
Cream Of Rice, German Style	1	0.35- 0.0
Brunoise With Quenelles	1	0.35- 0.6
Consomme, Tapioca	1	0.35- 60.0
Clam Broth In Cup	1	0.3
Poached Eggs, Garlin	1	0.6
Kidney Omelet	1	0.6
Terrapin	1	3.5
Shad And Roe	1	1.0
Flounder, Meuniere	1	0.7
Broiled Salmon, Maitre D'hotel	1	0.4- 7.0
Scallops, English Style	1	1.25
Baked Bluefish	1	0.45- 0.8
Halibut Steak, Suchet	1	0.5- 0.9
Crab Meat Baked In Shell	1	0.7- 0.0
Lobster, Xavier	1	1.5
Sea Bass, Colbert	1	0.9
Turkey Giblets With Turnips	1	0.6- 1.0
Mutton Chops Sautees Bretonne	1	0.85
Escalopes Of Veal, Vienna Style	1	0.5- 0.9
Squab Chicken, Parmentier	1	1.5
Tenderloin Of Beef, Marrow Sauce	1	1.75
Brochettes Of Lamb Fries, Villeroi	1	0.75
Broiled Black Pudding, Mashed Potatoes	1	0.75
Duckling	1	1.25- 250.0
Squab Chicken	1	1.25
Roast Beef	1	0.4- 75.0
Capon	1	4.0
Milk Fed Chicken	1	2.5
Imperial Squab	1	1.25
Squab	1	1.0
Spring Turkey	1	4.0
Guinea Chicken	1	2.0
Broiled Chicken	1	1.0- 200.0
Ham	1	0.5
Roast Beef	1	0.4- 75.0
Tongue	1	0.35- 95.0
Lamb	1	0.5- 60.0
Squab Chicken	1	1.25
Pate De Foie Gras	1	0.8- 150.0
Milk Fed Chicken	1	1.25- 250.0
Galantine Of Chicken	1	0.6- 6.0
Escarole	1	0.35- 60.0
Hot House Tomato	1	0.4- 75.0
Romaine	1	0.4- 75.0
Jeannette	1	0.4- 0.8
Fresh String Beans	1	0.4- 75.0
Fresh Asparagus	1	1.5
Lima Beans	1	0.35- 60.0
Green Peas	1	0.4- 75.0
Baked Turnips In Cream	1	0.3- 0.0
Cauliflower, Polonaise	1	0.75
Stewed Egg Plant, Fine Herbs	1	0.3- 0.0
Lettuce Au Jus	1	0.35- 35.0
Sweet Potatoes Sautées	1	0.3
Potatoes, Maitre D'hotel	1	0.3
Strawberry Short Cake	1	1.25
Mille Feuilles Cakes	1	0.25
Kirsch Baba	1	0.25
Pancakes, Suzette	1	0.3- 0.0
French Caramel Cream	1	0.3- 0.0
Apple Pie	1	0.25
Vanilla Mousse	1	0.35
Olympia Bomb	1	0.4
Jamaica Sherbet	1	0.4
Mushrooms Glaces With Maraschino	1	0.5
Fresh Strawberry Ice Cream	1	0.5
Plums	1	1.0
Peaches	1	1.5
Grapes	1	1.25
Grape Fruit	1	0.4- 2540.0
King Of Siam	1	0.3- 50.0
Fresh Strawberries	1	1.0
Pears	1	0.3- 50.0
Roquefort	1	0.3
Port Salut	1	0.3
Camembert	1	0.3
Turkish Coffee	1	0.2
Coffee And Cream	1	0.35
Special Demi Tasse	1	0.25
Flower Of Russia Caravan Tea	1	0.5
Tea And Cream	1	0.35
Demi Tasse	1	0.15
Lynnhavens	2	0.35
Huitres Blue Points	2	0.3
Huitres Buzzard Bays	2	0.3
Cavia De Malossol	2	1.5
Oeufs A La Russe	2	0.5
Saumon Fume	2	0.4
Radis	2	0.2
Olives Farcies	2	0.3
Lucines Marines	2	0.4
Soupe A L'oignon Gratinee	2	0.3- 1.75
Creme De Riz A L'allemande	2	0.35- 0.0
Brunoise Aux Quenelles	2	0.35- 0.6
Consomme Aux Perles	2	0.35- 0.6
Bouillon Des Clovisses En Tasse	2	0.3
Oeufs Poches Garlin	2	0.6
Omelette Aux Rognons	2	0.6
Terrapene	2	3.5
Alose	2	1.0
Troncons D'halibut Suchet	2	0.5- 0.9
Saumon Grille Maitre D'hotel	2	0.4- 7.0
Limande Meuniere	2	0.7
Chair De Crabes En Coquilles Gratinees	2	0.7- 0.0
Basse De Mer Colbert	2	0.9
Bluefish Au Four	2	0.45- 0.8
Petoncles A L'anglaise	2	1.25
Homard Xavier	2	1.5
Cotes De Mouton Sautees Bretonne	2	0.85
Abatis De Dinde Aux Navets	2	0.6- 0.0
Escalopes De Veau Viennoise	2	0.5- 0.9
Boudin Grille Puree De Pommes	2	0.75
Brochettes D'animelles Villeroi	2	0.75
Poussin Parmentier	2	1.5
Filet De Boeuf Sauce Moelle	2	1.75
Rosbif	2	0.4- 75.0
Dindonneau	2	4.0
Poulet De Grain	2	2.5
Caneton	2	1.25- 250.0
Pigeonneau Imperial	2	1.25
Poussin	2	1.25
Pigeonneau	2	1.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Chapon	2	4.0
Poulet De Grain	2	1.25- 250.0
Agneau	2	0.5- 90.0
Galantine De Volaille	2	0.6- 100.0
Rosbif	2	0.4- 75.0
Pate De Foie Gras	2	0.8- 150.0
Poussin	2	1.25
Langue	2	0.35- 60.0
Jambon	2	0.5
Escarole	2	0.35- 60.0
Jeannette	2	0.4- 0.8
Tomate De Serre	2	0.4- 0.75
Romaine	2	0.4- 75.0
Haricots De Lima	2	0.35- 60.0
Pommes Des Bermudes	2	0.3
Asperges Friaches	2	1.5
Petits Pois Frais	2	0.4- 75.0
Haricots Verts Primerurs	2	0.4- 0.0
Choux Fleurs Polonaise	2	0.75
Navets A La Creme Au Gratin	2	0.3- 0.5
Laitues Au Jus	2	0.35- 0.0
Aubergines Sautees Aux Fines Herbes	2	0.3- 0.5
Pommes De Terre Maitre D'hotel	2	0.3
Patates Sautees	2	0.3
Biscuit Aux Fraises A La Chantilly	2	1.25
Gateaux Mille Feuilles	2	0.25
Baba Au Kirsch	2	0.25
Crepes Suzette	2	0.3- 75.0
Creme Francaise Au Caramel	2	0.3- 0.5
Tarte De Pommes A L'anglaise	2	0.25
Mousse A La Vanille	2	0.35
Bombe Olympia	2	0.4
Champignons Glaces Au Marasquin	2	0.5
Sorbet Jamaique	2	0.4
Glace Aux Fraises Fraiches	2	0.5
Raisins	2	1.25
Peches	2	1.5
Prunes	2	1.0
Poires	2	0.3- 50.0
Fraises Primeurs	2	1.0
Hesperides	2	0.3- 50.0
Poncire	2	0.4- 75.0
Port Salut	2	0.3
Roquefort	2	0.3
Camembert	2	0.3
Cafe A La Creme	2	0.35
The A La Creme	2	0.35
Demi Tasse Special	2	0.25
Cafe Turc	2	0.2
The De Caravan	2	0.5
Demi Tasse	2	0.15