Dish | Page | Price |
---|---|---|
Huitres | 1 | - |
Consomme A La D'orleans | 1 | - |
Bisque Aux Crevettes | 1 | - |
Radis | 1 | - |
Olives | 1 | - |
Timbales Au Cardinal | 1 | - |
Eperlans Frits | 1 | - |
Bass Rayee A La Dieppoise | 1 | - |
Pommes Persillade | 1 | - |
Filet De Boeuf A La Piemontaise | 1 | - |
Tomates Au Gratin | 1 | - |
Dinde Braisee A La Chevreuse | 1 | - |
Petits Pois A La Francaise | 1 | - |
Ris De Veau Aux Marrons | 1 | - |
Haricots Verts | 1 | - |
Sorbet A La Dalmatie | 1 | - |
Selle D' Agneau | 1 | - |
Redhead Duck | 1 | - |
Salade | 1 | - |
Pudding A La Bagration | 1 | - |
Gelee Au Reine Claude | 1 | - |
Cornets Chantilly | 1 | - |
Glace Napolitaine | 1 | - |
Toronchino | 1 | - |
Dessert | 1 | - |
Cafe | 1 | - |
Fruits | 1 | - |