Dish | Page | Price |
---|---|---|
Blue Points | 1 | - |
Consomme | 1 | - |
Brunoise | 1 | - |
Baked Shad, Au Gratin | 1 | - |
Potatoes Duchess | 1 | - |
Turkey, Celery Sauce | 1 | - |
Breast Of Veal, With Dressing | 1 | - |
Roast Beef | 1 | - |
Rib Ends Of Beef, Browned Potatoes | 1 | - |
Braized Lamb Chops, French Peas | 1 | - |
Banana Fritters, Wine Sauce | 1 | - |
Mashed Potatoes | 1 | - |
Boiled Potatoes | 1 | - |
String Beans | 1 | - |
Stewed Tomatoes | 1 | - |
Corn | 1 | - |
Lettuce, French Dressing | 1 | - |
Chicken Salad | 1 | - |
Fruit Pudding, Brandy Sauce | 1 | - |
Fruit | 1 | - |
French Ice Cream | 1 | - |
Cake | 1 | - |
Preserved Fruits | 1 | - |
Roquefort Cheese | 1 | - |
Edam Cheese | 1 | - |
Bent's Water Crackers | 1 | - |
Cafe Noir | 1 | - |