| Dish | Page | Price |
|---|---|---|
| Blue Points | 1 | - |
| Consomme | 1 | - |
| Brunoise | 1 | - |
| Baked Shad, Au Gratin | 1 | - |
| Potatoes Duchess | 1 | - |
| Turkey, Celery Sauce | 1 | - |
| Breast Of Veal, With Dressing | 1 | - |
| Roast Beef | 1 | - |
| Rib Ends Of Beef, Browned Potatoes | 1 | - |
| Braized Lamb Chops, French Peas | 1 | - |
| Banana Fritters, Wine Sauce | 1 | - |
| Mashed Potatoes | 1 | - |
| Boiled Potatoes | 1 | - |
| String Beans | 1 | - |
| Stewed Tomatoes | 1 | - |
| Corn | 1 | - |
| Lettuce, French Dressing | 1 | - |
| Chicken Salad | 1 | - |
| Fruit Pudding, Brandy Sauce | 1 | - |
| Fruit | 1 | - |
| French Ice Cream | 1 | - |
| Cake | 1 | - |
| Preserved Fruits | 1 | - |
| Roquefort Cheese | 1 | - |
| Edam Cheese | 1 | - |
| Bent's Water Crackers | 1 | - |
| Cafe Noir | 1 | - |
