Flatiron Resaurant And Cafe: Menus: Whats on the menu?

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Flatiron Resaurant And Cafe

Location
Flatiron Resaurant And Cafe

50 dishes

Date
January 9, 1906

Sponsor
FLATIRON RESAURANT AND CAFE

Place
BROADWAY AND 23RD STREET, NY

Physical description
CARD; 7 X 11.75;

Call number
1907-060

Notes
PRICED MENU;

Dish	Page	Price
Rockaways	1	0.25
Lentil With Frankfurter	1	0.2- 0.35
Consomme With Rice	1	0.2- 25.0
Cup Consomme	1	0.2
Malossol Caviar [Our Own Importation]	1	1.25
Celery	1	0.35
Olives	1	0.2
Salted Almonds	1	0.2
Stuffed Sweet Mangoes	1	0.15- 0.25
Chutney	1	0.15
Stuffed Green Peppers	1	0.15- 1.25
Stuffed Spiced Cucumbers	1	0.15- 0.25
Fried Scallops, Tartare	1	0.6
Fried Silver Perch, Salt Pork	1	0.5
Broiled N.C. Shad	1	0.5
Fried Smelts, Remoulade	1	0.5
Rinderbrust, Horseradish Sauce, Bouillon Potatoes	1	0.4
Lamb Goulash, Spaetzle	1	0.5
Pig's Knuckles, Sauerkraut, Mashed Potatoes	1	0.5
Deutscher Hasenrucken, Sauer Cream S'ce, Red Cabbage, Pot. Balls	1	1.0
Deutscher Hasenpfeffer, Potato Balls	1	0.6
Smoked Brisket Of Beef, Spinach	1	0.5
Turkey Croquettes, French Peas	1	0.65
Prime Roast Beef Hash, Old Fashion	1	0.5
Schnitzel Holstein	1	0.75
Filet Mignon, Sportsman	1	0.9
Sweetbreads Glace, Wissmann	1	1.25
Pork Chops Breaded, Westmoreland	1	0.5
Mallard Duck	1	2.0
Red Head Duck	1	2.5
Broiled Jumbo Squab, Currant Jelly	1	0.9
Sliced Goose Liver, Asparagus	1	1.25
Sliced Smoked Goose Breast, Asparagus	1	1.0
Roast Ribs Of Prime Beef Au Jus	1	0.4- 40.0
Roast Fancy Capon, Celery Dressing, Cranberry Sauce	1	0.75
Sorbet Raspberry	1	0.25
Mixed Salad	1	0.4
Apple Cake	1	0.15
Grape Fruit	1	0.2- 2540.0
Cheese Cake	1	0.15
Pies In Season	1	0.15
Straussel Cake	1	0.1
Tapioca Pudding	1	0.2
Jelly, Macedoine	1	0.2
Tartlet Tutti Frutti	1	0.2
Coupe St. Jacques	1	0.4
Nuss Torte	1	0.2
Chocolate Cream Puffs	1	0.15
Roquefort Cheese	1	0.15
Demi Tasse	1	0.1