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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

76 dishes

Date
December 1, 1905

Sponsor
FIFTH AVENUE HOTEL

Place
NEW YORK

Physical description
BROADSIDE; COL; 5.5 X 8.5;

Call number
1905-926

Notes
THIS IS ONE OF A SERIES OF UNIDENTIFIED MENUS WHICH ARE PROPABLY OF THE FIFTH AVENUE HOTEL; BLUE STOCK;

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Dish Page Price
Little Neck Clams 1 -
Blue Point Oysters 1 -
Fist Chowder 1 -
Hot Or Cold Consomme 1 -
Oxtail A L'anglaise 1 -
Pickled Onions 1 -
Tomatoes 1 -
Cromesqui Of Oysters, Marinere 1 -
Radishes 1 -
Celery 1 -
Olives 1 -
Broiled Weakfish, Maitre D'hotel 1 -
Boiled Red Snapper, Shrimp Sauce 1 -
Cucumbers 1 -
Potatoes, Parisienne 1 -
Turkey, Celery Sauce 1 -
Lamb, Country Style 1 -
Ham And Spinach 1 -
Corned Beef And Cabbage 1 -
Ribs Of Beef 1 -
Young Pig, Apple Sauce 1 -
Gosling, Apple Sauce 1 -
Turkey, Cranberry Sauce 1 -
Philadelphia Chicken 1 -
Ham, Champagne Sauce 1 -
Fried Filet Of Fish, Tartar Sauce 1 -
Sirloin Of Beef Larded A La Russe 1 -
Calf;S Head A La Poulette Or Vinaigrette 1 -
Apricot Fritters Glace, Jelly Sauce 1 -
Pineapple Sherbet 1 -
Mallard Duck, Currant Jelly 1 -
Roast Grouse, Currant Jelly 1 -
Boned Capon 1 -
Pare De Foie Gras 1 -
Meats 1 -
Pickled Lamb's Tongues 1 -
Lobster 1 -
Lettuce 1 -
Chicken 1 -
Potato 1 -
Boiled Or Baked Sweet Potatoes 1 -
Mashed Potatoes 1 -
Boiled Potatoes 1 -
Boiled Spanish Onions 1 -
Chopped Spinach With Egg 1 -
Imported Brussels Sprouts 1 -
Marrow Squash 1 -
Fried Oyster Plant 1 -
New Wax Beans 1 -
Stewed Parsnips In Cream 1 -
Sweet Corn 1 -
Cauliflower Au Gratin 1 -
Beets 1 -
Lima Beans 1 -
French Artichoke A La Hollandaise 1 -
Hominy 1 -
Spaghetti Aux Tomates 1 -
Albion Pudding, Wine Sauce 1 -
Plain Rice Pudding 1 -
Sliced Apple Pie 1 -
Wafer Jumbles 1 -
Fromage Bavaroise 1 -
Custard Pie 1 -
Assorted Cakes 1 -
Vanilla And Chocolate Ice Cream 1 -
Frozen Fig Pudding 1 -
Oranges 1 -
Assorted Nuts 1 -
Bananas 1 -
Pineapple 1 -
Raisins 1 -
Pears 1 -
Apples 1 -
Grapes 1 -
Coffee 1 -
Tea 1 -