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St. Regis Hotel

Location
St. Regis Hotel

197 dishes

Date
February 18, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-190

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Blue Points	1	0.3
Lynnhavens	1	0.35
Buzzard Bays	1	0.3
Carciofini	1	35.0
Malossol Caviar	1	1.5
Tomatoes, Ligurian	1	0.4
Saucisson De Bologne	1	0.4
Vinaigrette, Suisse	1	0.4
Spiced Smelts	1	0.4
Potage, Menagere	1	0.3- 0.5
Cream Of Barley, Polonaise	1	0.35- 0.0
Consomme, Portugais	1	0.35- 0.6
Julienne, Tapioca	1	0.35- 0.6
Clam Broth In Cup	1	0.3
Scrambled Eggs With Fleurons	1	0.5
Arlesian Omelet	1	0.6
Shad And Roe	1	1.0
Terrapin	1	3.5
Broiled Salmon, Maitre D'hotel	1	0.4- 7.0
Pompano, Nicoise	1	0.5- 0.9
Fried Oyster Crabs And Whitebait	1	1.25- 25.0
Codfish, Meuniere	1	0.4- 0.7
Kingfish, Chauchat	1	1.0
Sea Bass, Bonne Femme	1	0.5- 0.9
Flounder, Sur Le Plat	1	0.4- 0.7
Lobster Au Gratin	1	1.25
Rangout Of Mutton, Printaniere	1	0.5- 0.0
Chicken Saute, Chatelaine	1	2.5
Veal Chops, Fine Herbs	1	0.5- 0.0
Broiled Tenderloin, Bearnaise Sauce	1	1.75
Duck Livers In Red Wine	1	0.6
Calf's Brains, Browned Butter	1	0.6
Emince Of Turkey With Croutons	1	0.6- 1.0
Hot House Lamb	1	-
Squab Chicken	1	1.25
Duckling	1	1.25- 250.0
Roast Beef	1	0.4- 75.0
Capon	1	4.0
Imperial Squab	1	1.25
Squab	1	1.0
Milk Fed Chicken	1	2.5
Guinea Chicken	1	2.0
Spring Turkey	1	4.0
Broiled Chicken	1	1.0- 200.0
Red Head Duck	1	3.75
Canvas Back Duck	1	4.5
Ruddy Duck	1	2.25
Mallard Duck	1	2.25
Roast Beef	1	0.4- 75.0
Tongue	1	0.35- 95.0
Ham	1	0.5
Lamb	1	0.5- 60.0
Pate De Foie Gras	1	0.8- 150.0
Squab Chicken	1	1.25
Galantine Of Chicken	1	0.6- 6.0
Milk Fed Chicken	1	1.25- 250.0
Jeannette	1	0.4- 0.8
Hot House Tomato	1	0.4- 75.0
Chicory	1	0.35- 50.0
Escarole	1	0.35- 60.0
Fresh Asparagus	1	1.5
Fresh String Beans	1	0.4- 75.0
Green Peas	1	0.4- 75.0
Lima Beans	1	0.75
Bermuda Potatoes	1	0.3
Cauliflower In Butter	1	0.75
Creamed Carrots	1	0.4
Artichoke Hearts Sautes	1	0.4- 0.0
Braised Lettuce Au Jus	1	0.35- 0.6
Potatoes, Maitre D'hotel	1	0.3
Sweet Potatoes Au Gratin	1	0.4
Fresh Strawberry Coupe	1	0.75
Lemon Souffle	1	0.3- 0.75
Pears, Lucifer	1	0.75
Loretta Cake	1	0.25
Chocolate Cream	1	0.3- 0.5
Apple Pie	1	0.25
Mushrooms Glaces With Maraschino	1	0.5
Mushrooms Glaces With Maraschino	1	0.5
Canadian Bomb	1	0.4
Moka Mousse	1	0.35
Jamaica Sherbet	1	0.4
Plums	1	1.0
Apricots	1	0.75
Peaches	1	1.5
Grapes	1	1.25
Tangerines	1	0.2- 30.0
Fresh Strawberries	1	1.0
Pears	1	0.3- 50.0
Grape Fruit	1	0.4- 2540.0
Roquefort	1	0.3
Camembert	1	0.3
Pont L'eveque	1	0.3
Coffee And Cream	1	0.35
Turkish Coffee	1	0.2
Special Demi Tasse	1	0.25
Flower Of Russia Caravan Tea	1	0.5
Tea And Cream	1	0.35
Coffee And Cream Demi Tasse	1	0.15
Lynnhavens	2	0.35
Huitres Buzzard Bays	2	0.3
Huitres Blue Points	2	0.3
Caviar De Malossol	2	1.5
Carciofini	2	0.35
Tomates A La Lingurienne	2	0.4
Saucisson De Bologne	2	0.4
Eperlans Marines	2	0.4
Vinaigrette Suisse	2	0.4
Potage Ménagère	2	0.3- 0.5
Creme D'orge Polonaise	2	0.35- 0.6
Julienne Aux Perles	2	0.35- 0.6
Consomme Portugais	2	0.35- 0.6
Bouillon Des Clovisses En Tasse	2	0.3
Oeufs Brouillés Aux Fleurons	2	0.5
Omelette Arlesienne	2	0.6
Alose	2	1.0
Terrapene	2	3.5
Basse De Mer Bonne Femme	2	0.5- 0.0
Saumon Grille Maitre D'hotel	2	0.4- 7.0
Crabes D'huîtres Et Blanchaille Frits	2	1.25
Cabillaud Meunière	2	0.4- 0.7
Pompano Niçoise	2	0.5- 0.9
Kingfish Chauchat	2	1.0
Homard Au Gratin	2	1.25
Limande Sur Le Plat	2	0.4- 0.7
Cotes De Veau Aux Fines Herbes	2	0.5- 0.0
Ragoût De Mouton Printanière	2	0.5- 9.0
Poulet Saute Chatelaine	2	2.5
Emince De Dinde Aux Croutons	2	100.6
Filet Grille Sauce Bearnaise	2	1.75
Cervelles Au Beurre Noir	2	0.6
Foies De Canard Au Vin Rouge	2	0.6
Agneau De Lait	2	-
Dindonneau	2	4.0
Caneton	2	1.25- 250.0
Poulet De Grain	2	2.5
Rosbif	2	0.4- 75.0
Poussin	2	1.25
Pigeonneau Imperial	2	1.25
Pigeonneau	2	1.0
Chapon	2	4.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Canard Tete Rouge	2	3.75
Canard Canvas Back	2	4.5
Canard Ruddy	2	2.25
Canard Mallard	2	2.25
Poulet De Grain	2	1.25- 250.0
Galantine De Volaille	2	0.6- 100.0
Agneau	2	0.5- 90.0
Poussin	2	1.25
Rosbif	2	0.4- 75.0
Pate De Foie Gras	2	0.8- 150.0
Langue	2	0.35- 60.0
Jambon	2	0.5
Tomate De Serre	2	0.4- 0.75
Chicoree	2	0.35- 60.0
Escarole	2	0.35- 60.0
Jeannette	2	0.4- 0.8
Haricots De Lima	2	0.75
Pommes Des Bermudes	2	0.3
Petits Pois Frais	2	0.4- 75.0
Asperges Friaches	2	1.5
Haricots Verts Primeurs	2	0.4- 75.0
Carottes A La Creme	2	0.4
Choux Fleurs Au Beurre	2	0.75
Coeurs D'artichauts Sautes	2	0.4- 0.75
Laitues Braisees Au Jus	2	0.35- 0.6
Patates Au Gratin	2	0.4
Pommes De Terre Maitre D'hotel	2	0.3
Coupes Des Fraises Primeurs	2	0.75
Gateau Loretta	2	0.25
Poires Lucifer	2	0.75
Souffle Au Citron	2	0.3- 0.5
Tarte De Pommes A L'anglaise	2	0.25
Creme Au Chocolat	2	0.3- 0.0
Bombe Canadienne	2	0.4
Champignons Glaces Au Marasquin	2	0.5
Sorbet Jamaique	2	0.4
Mousse Au Moka	2	0.35
Fruits De Serre Raisins	2	1.25
Fruits De Serre Peches	2	1.5
Fruits De Serre Abricots	2	0.75
Fruits De Serre Prunes	2	1.0
Poires	2	0.3- 50.0
Tangerines	2	0.2- 30.0
Fraises Primeurs	2	1.0
Poncire	2	0.4- 75.0
Camembert	2	0.3
Pont L'eveque	2	0.3
Roquefort	2	0.3
The A La Creme	2	0.35
Cafe A La Creme	2	0.35
Demi Tasse Special	2	0.25
Cafe Turc	2	0.2
Demi Tasse	2	0.15
The De Caravan	2	0.5