Dish | Page | Price |
---|---|---|
Little Neck Clams | 1 | - |
Consomme | 1 | - |
English Split Pea | 1 | - |
Cucumbers | 1 | - |
Radishes | 1 | - |
Boiled Haddock, Anchovy Sauce | 1 | - |
Potatoes Hollandaise | 1 | - |
Ham, Champagne Sauce | 1 | - |
Spring Lamb, Mint Sauce | 1 | - |
Roast Beef | 1 | - |
Rib Ends Of Beef, Browned Potatoes | 1 | - |
Chicken Saute, With Tarragon | 1 | - |
Orange Fritters, Wine Sauce | 1 | - |
Boiled Potatoes | 1 | - |
Mashed Potatoes | 1 | - |
New Beets | 1 | - |
New Asparagus | 1 | - |
Onions With Cream | 1 | - |
Lettuce, French Dressing | 1 | - |
Lobster Salad | 1 | - |
Tapioca Pudding, Wine Sauce | 1 | - |
Fruit | 1 | - |
Cake | 1 | - |
French Ice Cream | 1 | - |
Preserved Fruits | 1 | - |
Bent's Water Crackers | 1 | - |
Roquefort Cheese | 1 | - |
Edam Cheese | 1 | - |
Cafe Noir | 1 | - |