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St. Regis Hotel

Location
St. Regis Hotel

153 dishes

Date
June 22, 1905

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1905-503

Notes
MENU IN FRENCH AND ENGLISH;

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Dish Page Price
Cocktail 1 0.4
Clovisses 1 0.3
Caviar D'astrakhan 1 1.5
Olives Farcies 1 0.3
Salade D'anchois 1 0.6
Anguilles Marinees 1 0.4
Hareng A L'huile 1 0.5
Oeufs A La Russe 1 0.5
Potage La Cressonniere 1 0.5
Potage Creme Marie Antoinette 1 0.6
Consomme Sevigne 1 0.6
Potage Windsor 1 0.7
Potage Veloutine Normande 1 0.6
Gombo Creole 1 0.75
Saumon Bouilli Sauce Riche 1 1.0
Truite De Riviere Meuniere 1 1.0
Troncons D'halibut Bonne Femme 1 0.85
Bass De Mer A L'anglaise 1 0.85
Kingfish Duglere 1 0.85
Chair De Crabes Mornay 1 1.25
Homard Saute Aux Fines Herbes 1 1.25
Ragout Toulousain 1 1.25
Rouelle De Veau Milanaise 1 0.9
Croustades Cardinal 1 0.75
Cotes D'agneau Sautees Aux Pois Nouveaux 1 1.0
Poulet En Cocotte Mascotte 1 2.75
Medaillons De Boeuf Rejane 1 2.0
Supremes De Pintade Aux Champignons 1 2.5
Caneton Rots 1 2.5
Chapon Rots 1 4.0
Roast Beef 1 0.7
Rots Poulet De Grain 1 2.5
Poussin Rots 1 1.25
Dindonneau Rots 1 4.0
Pigeonneau Imperial Rots 1 1.25
Pigeonneau Rots 1 1.0
Pintadon Rots 1 2.0
Poulet Grille 1 2.0
Romaine 1 0.6
Tomates De Serre 1 0.7
Concombres 1 0.7
Rachel 1 1.0
Mais A La Creme 1 0.5
Mais Frais 1 0.5
Asperges Fraiches En Branches 1 0.8
Pommes Nouvelles 1 0.35
Haricots Verts 1 0.6
Haricots De Lima 1 0.75
Petits Pois 1 0.6
Artichaut Sauce Hollandaise 1 0.6
Choux Fleurs Polonaise 1 0.75
Champignons Sous Cloche 1 1.25
Tomates Farcies 1 0.6
Gateau Lima 1 0.25
Creme Portugaise 1 0.5
Pouding Caroline 1 0.5
Tarte De Rhubarbe 1 0.25
Croutes Aux Peches 1 0.5
Parfait A La Vanille 1 0.35
Bombe Fedora 1 0.5
Sorbet Au Porto 1 0.4
Coupe Mexicaine 1 0.6
Cerises 1 0.6
Cantaloup 1 0.6
Fraises 1 0.6
Peches 1 0.75
Brugnons 1 0.75
Fruits De Serre Raisins 1 1.5
Port Salut 1 0.3
Roquefort 1 0.3
Gervais 1 0.3
Gervais 1 0.3
Gervais 1 0.3
Gervais 1 0.3
Cafe Turc 1 0.25
Cafe Special 1 0.25
Demi Tasse 1 0.15
Little Neck Clams 2 0.3
Clam Cocktail 2 0.4
Astrikhan Caviar 2 1.5
Spiced Eels 2 0.4
Anchovy Salad 2 0.6
Stuffed Olives 2 0.3
Herring In Oil 2 0.5
Eggs, Russian Style 2 0.5
La Cressonniere 2 0.5
Cream, Marie Antoinette 2 0.6
Windsor (Soup) 2 0.7
Consomme Sevigne 2 0.6
Gumbo, Creole 2 0.75
Veloutine, Normande 2 0.6
Boiled Salmon, Sauce Riche 2 1.0
Brook Trout, Meuniere 2 1.0
Halibut Steak, Bonne Femme 2 0.85
Sea Bass, English Style 2 0.85
Crab Meat, Mornay 2 1.25
Kingfish, Duglere 2 0.85
Lobster Saute, Fine Herbs 2 1.25
Lamb Chops Sautees, New Peas 2 1.0
Veal Steak, Milanaise 2 0.9
Chicken En Cocotte, Mascotte 2 2.75
Medaillons Of Beef, Rejane 2 2.0
Croustades, Cardinal 2 0.75
Ragout, Toulousain 2 1.25
Supremes Of Guinea Chicken With Mushrooms 2 2.5
Capon 2 4.0
Duckling 2 2.5
Roast Beef 2 0.7
Squab Chicken 2 1.25
Milk Fed Chicken 2 2.5
Imperial Squab 2 1.25
Squab 2 1.0
Spring Turkey 2 4.0
Guinea Chick 2 2.0
Broiled Chicken 2 2.0
Romaine 2 0.6
Hot House Tomatoes 2 0.7
Rachel 2 1.0
Cucumber 2 0.7
Green Corn 2 0.5
Lima Beans 2 0.75
Stewed Corn In Cream 2 0.5
Asparagus 2 0.8
New Potatoes 2 0.35
String Beans 2 0.6
Green Peas 2 0.6
Artichoke, Hollandaise Sauce 2 0.6
Cauliflower, Polish 2 0.75
Mushrooms Sous Cloche 2 1.25
Stuffed Tomatoes 2 0.6
Portuguese Cream 2 0.5
Lima Cake 2 0.25
Caroline Pudding 2 0.5
Croute Of Peaches 2 0.5
Rhubarb Pie 2 0.25
Vanilla Parfait 2 0.35
Fedora Bombe 2 0.5
Port Wine Sherbet 2 0.4
Mexican Coupe 2 0.6
Cantaloupe 2 0.6
Cherries 2 0.6
Strawberries 2 0.6
Hot House Grapes 2 1.5
Hot House Nectarines 2 0.75
Hot House Peaches 2 0.75
Gervais 2 0.3
Roquefort 2 0.3
Port Salut 2 0.3
Port Salut 2 0.3
Port Salut 2 0.3
Turkish Coffee 2 0.25
Special Coffee 2 0.25
Demi Tasse 2 0.15