Dish | Page | Price |
---|---|---|
Blue Points | 4 | - |
Haute Sauterne | 4 | - |
Green Turtle A L'anglaise | 4 | - |
Consomme A La Sevrigne | 4 | - |
Amontillado | 4 | - |
Petits Pates A La Financiere | 4 | - |
Celery | 4 | - |
Radishes | 4 | - |
Salt Almonds | 4 | - |
Olives Farcis | 4 | - |
Boiled Salmon A La Hollandaise | 4 | - |
Josephshoefer | 4 | - |
Pommes Parisienne | 4 | - |
Cucumber Salade | 4 | - |
Ris De Veau In Cases A La Conti | 4 | - |
Chateau La Rose | 4 | - |
Filet De Boeuf A La Pompadour | 4 | - |
G. H. Mumm | 4 | - |
Supreme Of Chicken | 4 | - |
French Peas | 4 | - |
Asparagus | 4 | - |
Haricot Vert | 4 | - |
Punch A La Porto Rico | 4 | - |
Beaune | 4 | - |
Golden Plover | 4 | - |
Lettuce | 4 | - |
Tomatoes | 4 | - |
Moulles Fantaise | 4 | - |
Petits Fouers Assortis | 4 | - |
Pyramides | 4 | - |
Fruits | 4 | - |
Cheese | 4 | - |
Cafe | 4 | - |
Hard Tack | 4 | - |
Mottoes | 4 | - |
Cigars | 4 | - |
Cognac | 4 | - |