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Hotel Knickerbocker

Location
Hotel Knickerbocker

176 dishes

Date
January 16, 1907

Sponsor
HOTEL KNICKERBOCKER

Place
NEW YORK CITY

Physical description
FOLDER; ILLUS; COL; 8.25X11.25;

Call number
1907-092

Notes
PRICED MENU; FRONT LAVISHLY ILLUSTRATED WITH COLONIAL-ERA COUPLE DINING;

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Dish Page Price
Oeufs Georgette 2 -
Marmite Rossini 2 -
Bass A L'arlesienne 2 -
Timbale De Sole, Carlton 2 -
Tripe A La Mode De Caen 2 -
Consomme Cooper Au Vermicelle Gratine 2 -
Oeufs Portugaise 2 -
Pompano Galiera 2 -
Casserolette De Lobster Knickerbocker 2 -
Guinea Hen A La Bohemienne 2 -
Oeufs Bourguignonne 2 -
Rossolnick Aux Agourtzamis 2 -
Kingfish A La Meduse 2 -
Scallops Alexandra 2 -
Boeuf Flamande 2 -
Oeufs D'orleans 2 -
Poule Au Pot 2 -
Matelotte De Bass Au Vin Blanc 2 -
Filets De Pompano, Vendome 2 -
Goulache Au Spaghetti 2 -
Stschi A La Livonienne 2 -
Oeufs Florentine 2 -
Aiguillette De Bass, Mireille 2 -
Halibut Fermiere 2 -
Beefsteak And Kidney Pie 2 -
Germiny 2 -
Filets De Sole, Veronique 2 -
Oeufs Washington 2 -
Bouillabaisse 2 -
Veloute De Volaille, Curzon 2 -
Navarrin Aux Legumes 2 -
Flan De Kingfish, Cubat 2 -
Oeufs A La Reine 2 -
Pieds De Mouton, Poulette 2 -
Poulet A La Batthyanyi 2 -
Caviar D'astrakhan 3 0.75
Buzzard's Bay 3 0.3
Blue Points 3 0.25
Cape Cod 3 0.3
Little Neck Clams 3 0.25
Cotuits 3 0.3
Supreme Of Grape Fruit 3 0.75
Grape Fruit Cocktail 3 0.6
Anchovy Salad 3 0.4
Tomato, Knickerbocker (1) 3 0.3
Shrimp A La Parisienne, P.P. 3 0.3
Smoked Salmon In Slices 3 0.5
Celery 3 0.5
Mackerel In Oil 3 0.4
Norwegian Sardines 3 0.25
Westphalían Ham 3 0.6
Grape Fruit, Half 3 0.3
Herrings A La Hollandaise, P.P. 3 0.25
Stuffed Egg A La Venitienne (1) 3 0.2
Lyons Sausage 3 0.4
Clear Green Turtle 3 0.5
Le Pot Au Feu De Famille 3 0.5
Consomme De Celeri Aux Quenelles 3 0.25
Cream Of Artichokes 3 0.3
Consomme Aux Profiterolles, Printaniere 3 0.25
Strained Gumbo 3 0.3
Cream Of Sorrel With Vermicelle 3 0.25
Gumbo A La Creole 3 0.35
Kingfish A La Mikado 3 0.8
Filet Of Pompano, Vendome 3 0.9
Supreme Of English Sole, Fermiere 3 1.25
Striped Bass A La Russe 3 0.8
Lobster, Knickerbocker 3 1.25
Frog's Legs, Senorita 3 0.9
Terrapin, Maryland 3 3.5
Rack Of Imported Lamb, Pommes Murat, French Peas, P.P. 3 0.65
Poussin A L'americaine 3 1.25
Braised Capon With Virginia Ham With Celeris, P.P. 3 0.65
Half Chicken, Diva 3 1.25
Scallops Of Sweetbread A La Fermiere (1) 3 0.75
Lamb Chops, Laitues, Chasseur 3 0.8
Braised Boston Duck A L'orange (Half) 3 1.5
Tournedos, Rachel (1) 3 0.75
Pate De Foie Gras, P.P. 3 0.75
Terrine De Canard, Rouennaise, P.P. 3 0.45
Mousse Of Ham, P.P. 3 0.4
Supreme Of Chicken, Jeannette 3 0.75
Boned Squab A La Rossini 3 1.5
Virginia Ham 3 0.75
Roast Lamb 3 0.75
Squab Chicken 3 1.25
Ribs Of Beef 3 0.5
Jumbo Squab 3 1.25
Poulet En Casserole, Bonne Femme 3 2.25
Squab Guinea Chicken 3 1.5
Vermont Turkey, Cranberry Sauce 3 0.9
Milk Fed Chicken 3 2.25
Chicken Casserole, Woodsmansten 3 2.5
Boston Duck 3 2.75
Mallard Duck 3 2.25
Red Head Duck 3 3.5
Canvasback Duck 3 4.5
Ruddy Duck 3 1.75
Teal Duck 3 1.0
Hot House Asparagus 3 1.75
Artichokes 3 0.6
Asparagus, Argenteuil 3 1.5
Pommes Sautees 3 0.25
Spinach With Cream 3 0.5
Pommes Lyonnaise 3 0.3
Oyster Bay Asparagus 3 0.75
Spinach à L'anglaise 3 0.5
Spaghetti Au Gratin 3 0.5
Celery Braise A La Moelle 3 0.6
Pommes Persillees 3 0.25
Pommes Dauphine 3 0.25
Green Peas 3 0.5
Endive Flamande 3 0.6
Rice En Pilaff 3 0.4
Stuffed Sweet Pepper 3 0.5
Pommes Parisienne 3 0.25
String Beans 3 0.5
Cauliflower 3 0.7
Parsnips A La Poulette 3 0.5
Bermuda Onion, Cream Sauce (1) 3 0.2
Brusselles Sprouts 3 0.5
Stuffed Tomatoes 3 0.6
Romaine Salad 3 0.5
Turquoise Salad 3 0.6
Endives Salad 3 0.6
Chicory Salad 3 0.5
Escarole 3 0.5
Alexander Salad 3 0.6
Macedoine Salad 3 0.6
Ecossaise Salad 3 0.6
Victoria Salad 3 0.9
Knickerbocker Salad 3 0.9
Florida Salad 3 0.6
Russian Salad 3 1.0
Snowball Ice Cream Souvenir 3 0.6
Knickerbocker Ice Cream Souvenir 3 0.75
Fraise Melba 3 0.6
Pudding Souffle Au Chocolat 3 0.35
Marrons Glaces 3 0.6
Charlotte De Pommes 3 0.25
Mousse Dame Blanche 3 0.3
Macedoine De Fruits, P.P. 3 0.6
Petit Fours 3 0.25
Peach, Melba (1) 3 0.6
Patisserie, Parisienne 3 0.1
Friandises 3 0.3
Coupe Aux Marrons 3 0.6
Vanilla Ice 3 0.3
Chocolate Ice 3 0.3
Cafe Parfait 3 0.3
Lemon Ice 3 0.25
Coffee Ice 3 0.3
Biscuit Tortoni 3 0.3
Tutti Frutti Ice 3 0.35
Orange Ice 3 0.25
Caramel Ice 3 0.25
Nesselrode Pudding 3 0.4
Coupe St. Jacques 3 0.6
Pont L'eveque Cheese 3 0.2
Gervais Cheese 3 0.25
Port Du Salut 3 0.2
English Cheddar 3 0.2
Confiture De Bar Le Duc 3 0.4
Gruyere 3 0.2
Gorgonzola 3 0.2
Roquefort 3 0.2
Coulommiers 3 0.2
Tangerines (1) 3 0.15
Apples 3 0.25
Pear (1) 3 0.25
Fresh Strawberries 3 1.0
Grapes: Malaga 3 0.5
Turkish Coffee 3 0.2
Demi Tasse 3 0.15
Coffee Special 3 0.25
Pot Of Coffee With Cream 3 0.35