Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

Location
Hotel St. Regis

185 dishes

Date
June 10, 1905

Sponsor
HOTEL ST. REGIS

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1905-446

Notes
MENU PRINTED IN ENGLISH AND IN FRENCH;

Map this menu!

Dish	Page	Price
Strawberries	1	0.35- 50.0
Huckleberries	1	0.35- 0.6
Blackberries	1	0.35- 35.0
Cherries	1	0.6
Cantaloupe	1	0.35- 25.0
Stewed Prunes	1	0.2- 20.0
Oranges	1	0.15- 25.0
Stewed Rhubarb	1	0.2- 35.0
Grape Fruit	1	0.35- 0.6
Apples	1	0.15- 25.0
Brandy Fruits	1	0.5
Preserved Fruits	1	0.4
Hominy	1	0.25
Oatmeal	1	0.25
Force	1	0.25
Shredded Wheat	1	0.25
Grape Nuts	1	0.25
Shredded Wheat With Cream	1	0.35
Honey In Comb	1	0.4
Trained Honey	1	0.3
Orange Marmalade	1	0.3
Eggs Shirred	1	0.3
Fried Eggs	1	0.3
Scrambled Eggs	1	0.35
Boiled Eggs	1	0.25
Poached Eggs With Bacon	1	0.5
Poached Eggs On Toast	1	0.35
Eggs, Browner Butter	1	0.35
Tomato Omelet	1	0.5
Spanish Omelet	1	0.6
Plain Omelet	1	0.35
Omelette With Fresh Mushrooms	1	0.75
Ham Omelet	1	0.5
Bacon And Eggs	1	0.5
Kidney Omelet	1	0.6
Ham And Eggs	1	0.6
Scrambled With Ham Or Bacon	1	0.5
Spanish Mackerel	1	0.4- 60.0
Broiled Sea Bass, Maitre D'hotel	1	0.7
Broiled Bluefish	1	0.35- 60.0
Boiled Salt Mackerl	1	0.4- 0.7
Broiled Salt Mackerel	1	0.4- 0.8
Codfish Cakes	1	0.4
Codfish In Cream	1	0.35- 0.6
Finnan Haddie	1	0.35- 1.0
Imported Norway Bloaters	1	0.35- 0.6
Fried Filets Of Flounder, Remoulade	1	0.35- 0.6
Tenderloin	1	0.75- 100.0
Small Steak	1	0.75
Sirloin	1	1.25
Mutton Chops	1	0.6
Lamb Chops	1	0.75
Veal Cutlet	1	0.5- 35.0
Corned Beef Hash	1	0.35- 25.0
Calf's Liver And Bacon	1	0.35- 40.0
Escalopes Of Sweetbread	1	1.0
Smoked Beef In Cream	1	0.35- 0.9
Broiled Ham	1	0.5
Broiled Bacon	1	0.4
Tripe In Cream	1	0.35- 0.6
Chicken Livers En Brochette	1	0.6
Chicken Hash En Bordure	1	0.6- 0.0
Lamb Hash	1	0.45- 50.0
Broiled Squab Chicken	1	1.25
Broiled Chicken	1	1.0- 200.0
Lyonnaise Potatoes	1	0.3
Hashed Potatoes In Cream	1	0.3
Hashed Brown Potatoes	1	0.3
Potatoes Sautees	1	0.25
Fried Potatoes	1	0.3
Baked Potatoes	1	0.2
Au Gratin Potatoes	1	0.4
Ham	1	0.5
Tureen Of Duckling	1	0.6- 1.0
Chicken	1	1.25- 125.0
Tongue	1	0.5
Westphalían Ham	1	0.75
Galantine Of Chicken	1	0.6- 6.0
Imperial Squab	1	1.25
Muffins	1	0.15
Cream Toast	1	0.35
Dry Or Butter Toast	1	0.15
Milk Toast	1	0.25
Crumpets	1	0.2
French Rolls	1	0.1
Boston Brown Bread	1	0.1
Tea With Cream	1	0.35
Coffee With Cream	1	0.35
Caravan Tea	1	0.5
Cafe Frappee Viennoise	1	0.3
"Flower Of Russia," Caravan Tea	1	0.5
Cocoa	1	0.3
Chocolate	1	0.3
Fraises	2	0.35- 75.0
Cantaloup	2	0.35- 0.6
Mures	2	0.35- 0.6
Cerises	2	0.6
Myrtils	2	0.35- 0.6
Compote De Rhubarbe	2	0.2- 0.35
Prunes	2	0.35
Pommes	2	0.15- 20.0
Poncires	2	0.35- 0.6
Oranges	2	0.15- 25.0
Fruits En Conserve	2	0.4
Fruits A L'eau De Vie	2	0.5
Wheaten Grits	2	0.25
Hominy	2	0.25
Gruau	2	0.25
Shredded Wheat	2	0.25
Grape Nuts	2	0.25
Force	2	0.25
Cereal A La Creme	2	0.35
Marmalade A L'orange	2	0.3
Miel	2	0.3
Miel Vierges	2	0.4
O Eufs Frits	2	0.3
O Eufs Sur Le Plat	2	0.3
O Eufs Brouilles	2	0.35
O Eufs A La Coque	2	0.25
Pochés Sur Toast	2	0.35
Poches Au Petit Sale	2	0.5
Brouillés, Au Jambon Ou Petit Salé	2	0.5
Oeufs Au Petit Sale	2	0.5
O Eufs Au Beurre Noir	2	0.35
Oeufs Au Jambon	2	0.6
Omelette Nature	2	0.35
Omelette Aux Rognons	2	0.6
Omelette Au Jambon	2	0.5
Omelette Aux Tomates	2	0.5
Omelette A L'espagnole	2	0.6
Omelet Aux Champignons Frais	2	0.75
Bass De Mer Grille, Maitre D'hotel	2	0.7
Maquereau Espagnol	2	0.7
Bloaters, Norvégienne	2	0.35- 0.6
Filets De Limande Frits, Rémoulade	2	0.35- 0.6
Morue Salee A La Creme	2	0.35- 0.0
Codfish Cakes	2	0.4
Finnan Haddie	2	0.35- 1.0
Maquereau Salé, Bouilli Ou Grillé	2	0.4- 0.7
Bluefish Grille	2	0.35- 0.6
Filet	2	0.75- 12.95
Beefsteak	2	0.75
Entrecote	2	1.25
Cotelette De Veau	2	0.5- 0.9
Cotelettes D'agneau	2	0.75
Hachis De Volaille En Bordure	2	0.6- 0.0
Cotelettes De Mouton	2	0.6
Foies De Volaille En Brochette	2	0.6
Hachis De Boeuf Sale	2	0.35- 0.6
Jambon Grille	2	0.5
Gras Double A La Creme	2	0.35- 0.6
Hachis D'agneau	2	0.45- 0.75
Petit Sale Grille	2	0.4
Escalopes De Ris De Veau	2	1.0
Boeuf Fume A La Creme	2	0.35- 0.6
Foie De Veau Au Petit Sale	2	0.35- 0.6
Poussin Grille	2	1.25
Poulet Grille	2	1.0- 200.0
Pommes De Terre Lyonnaise	2	0.3
Pommes De Terre Hachees Brune	2	0.3
Pommes De Terre Hachees A La Creme	2	0.3
Pommes De Terre Frites	2	0.25
Pommes De Terre Sautées	2	0.25
Pommes De Terre Au Gratin	2	0.4
Pommes De Terre Au Four	2	0.2
Poulet	2	1.25- 2.6
Terrine De Canard	2	0.6- 2.0
Langue	2	0.5
Galantine De Volaille	2	0.6- 100.0
Jambon	2	0.5
Imperial Squab	2	1.25
Jambon Westphailie	2	0.75
Muffins	2	0.15
Crumpets	2	0.2
Toast Au Lait	2	0.25
Toast Sec Ou Au Beurre	2	0.15
Toast A La Creme	2	0.35
Pains Bis De Boston	2	0.1
Petits Pains Francais	2	0.1
Cafe A La Creme	2	0.35
The A La Creme	2	0.35
"Fleur De Russie," Caravan The	2	0.5
Cafe Frappee Viennoise	2	0.3
Cacao	2	0.3
Chocolat	2	0.3