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Columbia University Restauant

Location
Columbia University Restauant

54 dishes

Date
January 20, 1900

Sponsor
COLUMBIA UNIVERSITY RESTAUANT

Place
[NEW YORK]

Physical description
FOLDER; COL; 3.5 X 5.5;

Call number
1900-438

Notes
BLUE PAPER; INIIAL C ON COVER; PRIX FIXE AND PRICED MENU;

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Dish Page Price
Blue Points On Half Shell 2 0.2
Consomme Vermicelli 2 0.1
Mulligatawny 2 0.1
Beef Steak Braise A L'allemande 2 0.2
Chicken Saute A La Maringo 2 0.25
Lamb Hash With Fine Herbs 2 0.2
Chicken Liver Omelette 2 0.25
Boiled Shoulder Of Mutton, Caper Sauce 2 0.2
Prime Ribs Of Roast Beef Au Jus 2 0.25
Stewed Tomatoes 2 0.05
Green Peas 2 0.05
Boiled Potatoes 2 0.05
Mashed Potatoes 2 0.05
Celery 2 0.1
Lettuce 2 0.1
Figaro Pudding 2 0.05
Pastry 2 0.05
Pie 2 0.05
Cake 2 0.05
Charlotte Russe 2 0.05
Crackers And Cheese 2 0.1
Shredded Wheat & Milk 2 0.1
Crackers & Milk 2 0.1
Bread And Butter 2 -
Bananas 2 0.05
Apples 2 0.05
Stewed Prunes 2 0.05
Apple Sauce 2 0.05
Ginger Ale 2 0.1
Sarsaparilla 2 0.1
Coffee 2 0.05
Milk 2 0.05
Chocolate 2 0.1
Tea 2 0.05
Imported Cigars 2 -
Domestic Cigars 2 -
Cigarettes 2 -
Consomme Vermicelli 3 -
Mulligatawny 3 -
Beef Steak Braise A L'allemande 3 -
Chicken Saute A La Maringo 3 -
Lamb Hash With Fine Herbs 3 -
Stewed Tomatoes 3 -
Mashed Potatoes 3 -
Boiled Potatoes 3 -
Figaro Pudding 3 -
Banana 3 -
Milk 3 -
Coffee 3 -
Tea 3 -
Small Steak 3 0.3
Sirloin Steak 3 0.45
Lamb Chops 3 0.3
Omelette, Plain 3 0.2