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Astor House

Location
Astor House

45 dishes

Date
April 1, 1854

Sponsor
ASTOR HOUSE

Place
[NEW YORK,NY]

Physical description
PRINTED ON SILK

Call number
1854-002

Dish	Page	Price
Oysters On The Shell	1	-
Terrapin Soup	1	-
Spring Vegetable Soup	1	-
Boiled Salmon, Sauce Drawn Butter	1	-
Broiled Shad, Steward's Sauce	1	-
Capon Poele, Garnished, Montmorecy Style	1	-
Saddle Of Mutton, Currant Jelly Sauce	1	-
Small Boned Quail, On Socle, With Jelly	1	-
Bastion Of Goose Liver, With Truffles, On Pedestal	1	-
Filet Of Beef, With Vegetables	1	-
Croustade, Garnished With Quails	1	-
Breast Of Chicken, With Mushrooms	1	-
Cotelettes Of Pigeons, Sauce Mareshale	1	-
Sweet Breads, With Lettuce, Cream Sauce	1	-
Paté Chaud, Garnished With Reed Birds And Truffles	1	-
Boiled Mashed Potatoes	1	-
Asparagus	1	-
Green Corn	1	-
Green Peas	1	-
Green Beans	1	-
Boiled Potatoes	1	-
Spinach	1	-
Canvas Back Duck	1	-
Grouse	1	-
Quails	1	-
English Snipe	1	-
Gothic Temple Pastry	1	-
Nougat Of Flowers	1	-
Swiss Meringues	1	-
Champagne Jelly	1	-
Charlotte Russe	1	-
Bavarian Cheese	1	-
French Cream Cakes	1	-
Omelette Soufflée	1	-
Rum Jelly	1	-
Macaronies	1	-
Kisses	1	-
Punch Cakes	1	-
Almond Cakes	1	-
Boston Cream Cakes	1	-
Ladies Fingers	1	-
Fruit	1	-
Coffee	1	-
Liqueur	1	-
Vanilla Ice Cream	1	-