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Union Square Hotel

Location
Union Square Hotel

273 dishes

Date
January 10, 1900

Sponsor
UNION SQUARE HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; 7.0X11.125;

Call number
1900-127

Notes
FULLY PRICED CARTE DU JOUR; HALF PORTION PRICES LISTED; NOTICE ON BACK PAGE: "OUR PATRONS DESIRING A TABLE D'HOTE LUNCHEON FROM 12 TO 2:30 AT 50 CENTS AND DINNER FROM 5 TO 8 AT 75 CENTS WILL BE SERVED AT THE HOTEL HUNGAIA [3 DOORS SOUTH OF THIS HOUSE] WHI

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Dish Page Price
Blue Points On Half Shell 2 0.2
Fried Oysters 2 0.35
Fricassee Oysters 2 0.5
Steamed Oysters 2 0.35- 35.0
Stewed Oysters 2 0.25
Steamed Soft Clams 2 0.5
Cream, Infante 2 0.3- 0.5
Consomme, Brunoise 2 0.2- 0.4
Tapioca, Imperial 2 0.25- 0.0
Puree, St. Germain 2 0.25- 0.4
Vermicelli 2 0.2- 30.0
Tomato Aux Croutons 2 0.25- 0.4
Clam Essence 2 0.15
Oyster Broth, Creamed 2 0.25
Tomato Soup 2 0.2- 10.0
Consomme, Plain 2 0.2- 0.4
Chicken With Rice 2 0.25- 35.0
Chicken Okra 2 0.25- 75.0
Consomme With Egg 2 0.25- 40.0
Chicken A La Creole 2 0.25- 1.75
Consomme With Rice 2 0.25- 25.0
Consomme With Macaroni 2 0.2- 0.4
Chicken Broth, Clear 2 0.25- 0.4
Consomme, With Vermicelli 2 0.2- 0.0
Consomme With Julienne 2 0.2- 0.0
Plain Celery 2 0.25
Russian Caviar 2 0.25- 2.25
Queen Olives 2 0.15
Chow Chow 2 0.15
Sardines 2 0.25- 50.0
English Walnuts 2 0.1- 0.3
Sweet Pickles 2 0.1
Dill Pickles 2 0.15
New Radishes 2 0.15
Pickled Beets 2 0.1
Pin Money Pickles 2 0.15
Boiled Salmon, Hollandaise Sauce 2 0.5
Boned Smelts, Maitre D'hotel 2 0.3- 0.5
Baked Bluefish, Italienne 2 0.3- 0.7
Filet Of Sole, Venitienne 2 0.4- 0.6
Filet Of Sole, Venitienne 2 0.4- 0.6
Scallops, Tartar Sauce 2 0.3- 4.1
Planked Shad, Delaware Style 2 0.7
Plain Lobster 2 0.4- 1.25
Filet Of Sole, Fried 2 0.3- 1.75
Broiled Codfish Steak 2 0.35- 2.85
Filet Of Sole, Tomato Sauce 2 0.3- 15.0
Broiled Lobster 2 0.5- 60.0
Halibut Steak 2 0.35- 12.25
Lobster, Newburg 2 0.6- 5.75
Filet Of Sole, Tartar Sauce 2 0.4- 3.45
Bluefish 2 0.35- 55.0
Deviled Lobster 2 0.4- 3.75
Fried Sea Bass 2 0.35- 0.8
Filet Of Sole, Au Vin Blanc 2 0.4- 0.75
Broiled Sea Bass 2 0.35- 3.25
Filet Of Sole, Au Gratin 2 0.4- 0.6
Broiled Fresh Mackerel 2 0.35- 2.5
Lobster Patties 2 0.4
Broiled Sardines On Toast 2 0.4- 0.7
Boiled Mutton And Turnips, Caper Sauce 2 0.25- 0.4
Escalope Of Tenderloin, Prophet 2 0.5- 0.95
Spring Chicken Saute, Forestiere 2 90.0
Civet Of Hare, Hunter Fashion 2 0.4- 0.6
Jumbo Squab, Casserole 2 0.6
Braised Loin Of Pork, Nivernaise 2 0.3- 0.5
Vermont Turkey, Mushrooms 2 0.5- 0.0
Sweetbread, Jardiniere 2 0.75
Beef Tongue And Spinach 2 0.3- 0.5
Scalloped Capon, Dumas 2 0.5- 0.0
Timbale, Metternich 2 0.4- 0.6
Roast Oysters On Toast With Bacon 2 0.5
Patties, St. Hubert 2 0.4- 0.6
Small Sirloin, Bussy 2 0.9
Banana Fritters 2 0.25
Peach Omelet 2 0.3
Loin Of Pork 2 0.3- 0.5
Turkey, Cranberry Sauce 2 0.5- 80.0
Roast Ribs Of Prime Beef 2 0.4- 50.0
Extra Cut Of Roast Beef 2 0.4- 0.6
Roast Spring Duckling, Apple Sauce 2 0.8- 1.5
Chicken Au Cresson 2 0.75- 1.25
Roast Lamb, Mint Sauce 2 0.4- 0.75
Roast English Pheasant 2 2.0
Spring Chicken, Broiled 2 0.75- 175.0
Roast Or Broiled Squab On Toast 2 0.5
Sweet Potatoes, Boiled Or Baked 2 0.2
Sweet Potatoes Sautées 2 0.25
Saratoga Chips 2 0.2
Brussels Sprouts 2 0.3
Fresh Mushrooms 2 0.75
Stewed Corn 2 0.15- 25.0
Bermuda Potatoes 2 0.15
Asparagus Canned 2 0.4
Succotash 2 0.15- 25.0
Stewed Tomatoes 2 0.15
French Peas 2 0.2- 40.0
Potatoes, Boiled Or Baked, New 2 0.1
Macaroni, Italienne 2 0.25
Macaroni, Au Gratin 2 0.25
Potatoes, Fried Or Mashed 2 0.1
French String Beans 2 0.2- 40.0
Potatoes, Stewed Or Lyonnaise 2 0.15
Macaroni, Milanaise 2 0.25
Boiled Onions 2 0.15
Potatoes, Sautees 2 0.15
Stuffed Green Peppers 2 0.25
Macaroni, Napolitaine 2 0.25
Potatoes, Hashed Browned 2 0.15
Spaghetti, Italienne 2 0.25
Stuffed Tomatoes 2 0.25
Spaghetti, Au Gratin 2 0.3
Potatoes, Parisienne 2 0.15
Cauliflower 2 0.35
Spaghetti, Milanaise 2 0.3
Mushrooms, Canned 2 0.5
Potatoes, Hashed With Cream 2 0.2
Boiled Rice 2 0.15
Potatoes, Creme Au Gratin 2 0.2
Cepes, Bordelaise 2 0.6
Potato Croquettes 2 0.2
Lima Beans 2 0.25
French Asparagus 2 1.0
Sweet Peppers 2 0.4
Potatoes Julienne 2 0.2
Beefsteak 3 0.4
Lamb Chops 3 0.4- 75.0
Sirloin Steak 3 0.75
Mutton Chops 3 0.4- 60.0
Sirloin Steak, Large 3 1.25
Mutt Chops Breaded 3 0.4- 0.0
Sirloin Steak, Large With Onions 3 1.35
Veal Chops, Plain Or Breaded 3 0.4- 0.75
Sirloin Steak, Large With Tomato Sauce 3 1.35
Veal Chops, Tomato Sauce 3 0.5- 0.75
Sirloin Steak, Large With Mushrooms 3 1.5
Veal Chops, A La Milanaise 3 0.6- 0.9
Tenderloin Steak, Small 3 0.6
Calf'as Head Fried, Tomato Sauce 3 0.3- 0.5
Tenderloin Steak, Large 3 1.0
Tenderloin Steak, With Mushrooms 3 1.5
Calf's Head A La Poulette 3 0.4- 50.0
Tenderloin Steak, With Truffles 3 1.5
Calf's Vinaigrette 3 0.4- 0.6
Tenderloin Steak, A La Bordelaise 3 1.25
Tenderloin Steak, A La Bearnaise 3 1.25
Calf's Head En Tortue 3 0.5- 70.0
Filet Chateaubriant 3 2.25
Chicken Croquettes With Peas 3 0.5- 0.0
Chicken Croquette 3 0.4- 15.0
Porterhouse Steak 3 1.25
Chicken Half, Fried, Maryland 3 0.8- 1.4
Chicken Half, Saute, Bordelaise 3 0.8- 0.0
Porterhouse Steak Double 3 2.0
Family Porterhouse 3 2.5
Chicken Half, Saute, Marengo 3 0.8- 1.4
Sweetbreads, Plain 3 0.4- 1.5
Welsh Rarebit 3 0.3
Golden Buck 3 0.4
Sweetbreads, A La Jardiniere 3 0.5- 0.0
Yorkshire Rarebit 3 0.4
Sweetbreads, A La Creole 3 0.5- 0.0
Hamburg Steak Plain 3 0.4- 0.6
Sweetbreads, With Peas 3 0.5- 1.25
Hamburg Steak With Onions 3 0.45- 0.75
Steak A La Tartare 3 0.5- 1.5
Sweetbreads, Croquettes 3 0.4- 0.6
Sweetbreads, Croquettes With Peas 3 0.5- 0.75
Wiener Schnitzel Breaded 3 0.5
Schnitzel A La Holstein 3 0.4- 4.25
Two Boiled Eggs 3 0.2
Omelette, Plain 3 0.25
Omelette, With Fine Herbs 3 0.3
Eggs, Fried Two 3 0.2
Eggs, Fried Three 3 0.3
Omelette, With Onions 3 0.3
Eggs, Spanish Style 3 0.4
Omelette, With Cheese 3 0.3
Eggs, Au Beurre Noir 3 0.3
Omelette, With Tomatoes 3 0.35
Eggs, Shirred 3 0.25
Omelette, With Ham 3 0.35
Omelette With Bacon 3 0.35
Eggs, Scrambled Plain 3 0.25
Omelette, With Kidneys 3 0.35
Eggs, Scrambled With Ham Or Bacon 3 0.35
Omelette, With Mushrooms 3 0.4
Eggs, Scrambled With Tomatoes 3 0.35
Omelette, With Truffles 3 0.6
Egges, Poached, Plain 3 0.25
Eggs, Poached, On Toast 3 0.3
Omelette, Asparagus Tips 3 0.5
Frizzled Beef With Scrambled Eggs 3 0.35
Omelette, With Chicken Livers 3 0.4
Omelette, A L'espagnole 3 0.5
Omelette, With Clams 3 0.4
Mixed Green Salads 3 0.25- 0.5
Potato Salad 3 0.2- 25.0
Watercress Salad 3 0.3
Cold Slaw 3 0.2
Lettuce Salad 3 0.2- 40.0
Chicken Salad 3 0.5- 100.0
Cucumber Salad 3 0.35
Mayonnaise Dressing 3 0.1
Lobster Salad 3 0.4- 100.0
Escarole Salad 3 0.3
Chicory Salad 3 0.3
Shrimp Salad 3 0.5- 90.0
Cold Spring Lamb 3 0.4- 1.1
Cold Boiled Ham 3 0.3- 40.0
Cold Chicken Sandwich 3 0.2
Cold Roast Beef 3 0.4- 75.0
Cold Tongue 3 0.3- 35.0
Cold Ham Sandwich 3 0.15
Cold Phila. Chicken 3 0.65- 1.25
Cold Corned Beef 3 0.3- 15.0
Cold Tongue Sandwich 3 0.15
Cold Vermont Turkey 3 0.5- 0.75
Cold Roast Beef Sandwich 3 0.15
Club Sandwich 3 0.25
Sardine Sandwich 3 0.25
Anchovy 3 0.25
Caviar 3 0.25
Omelette Soufflee A La Vanille 3 0.6
Cassava Pudding 3 0.1
Macaroons 3 0.2
Apple Pie 3 0.1
Omelette Soufflee Au Chocolat 3 0.6
French Pancake And Jelly 3 0.35
Peach Pie 3 0.1
Omelette With Rum 3 0.4
Lady Fingers 3 0.15
Cream Cake A La Vanille 3 0.1
Omelette Au Confiture 3 0.4
Assorted Cakes 3 0.25
Torte, Epicure 3 0.1
Plum Pudding, Brandy Sauce 3 0.2
Chocolate Eclairs 3 0.1
Stewed Prunes 3 0.15
Banaas And Cream 3 0.25
Bartlett Pears 3 0.25
Orange Marmalade 3 0.2
Cherries 3 0.2
Grapes 3 0.25
Peaches (Canned) 3 0.2
Pineapple 3 0.2
Oranges 3 0.15
Red Currant Jelly 3 0.15
Apple Sauce 3 0.1
Apricots, Canned 3 0.2
American Cheese 3 0.1- 25.0
Brie Cheese 3 0.15- 25.0
Swiss Cheese 3 0.15- 95.0
Neufchatel Cheese 3 0.1- 20.0
Roquefort Cheese 3 0.15- 30.0
Camembert Cheese 3 0.15- 30.0
French Vanilla Ice Cream 3 0.2
Roman Punch 3 0.2
Russian Punch 3 0.2
Lemon Water Ice 3 0.15
Neapolitan Ice Cream 3 0.2
Coffee, Large Pot 3 0.2
Tea, Large Pot 3 0.25
Tea, Large Pot, With Cream 3 0.3
Coffee, Large Pot With Crea 3 0.3
Tea, Small Pot 3 0.15
Coffee Small Pot 3 0.15
Coffee Small Pot With Cream 3 0.2
Tea, Small Pot, With Cream 3 0.2
Chocolate 3 0.15- 30.0
Iced Coffee 3 0.15
(I)Ced Tea 3 0.15
Cocoa 3 0.15- 25.0