Dish | Page | Price |
---|---|---|
Blue Points, Half Shell | 1 | - |
Consomme A L'imperiale | 1 | - |
Mixed Pickles | 1 | - |
Celery | 1 | - |
Radishes | 1 | - |
Small Bouchees A La Princesse | 1 | - |
French Peas | 1 | - |
Red Snapper A La Bordolaise | 1 | - |
Potatoes A La Maitre D'hotel | 1 | - |
Cream Sauce | 1 | - |
Roast Adirondack Venison | 1 | - |
Brussel Sprouts With Chestnuts | 1 | - |
Waffles | 1 | - |
Sorbet Aux Kirsch | 1 | - |
Roast Spring Chicken | 1 | - |
Roast Duck | 1 | - |
Salad | 1 | - |
Compot | 1 | - |
Ice Cream Illuminated | 1 | - |
Tutti Frutti Cakes | 1 | - |
Cheese A La D'ambassadrix | 1 | - |
Dessert | 1 | - |
Fruit Of The Season | 1 | - |
Coffee Noire | 1 | - |
Laubenheimer | 2 | 1.0 |
Dorf Johannisberger | 2 | 1.5 |
Schloss Kauzenberger | 2 | 2.0 |
Graacher | 2 | 1.0 |
Brauneberger | 2 | 1.5 |
Erdener Treppchen | 2 | 2.0 |
Fronsac | 2 | 1.0 |
Chateau La Rose | 2 | 1.5 |
Chateau Duluc | 2 | 2.0 |
Haut Sauternes (White) | 2 | 1.5 |
Beaune | 2 | 1.5 |
Pommard | 2 | 2.0 |
Chablis (White) | 2 | 1.75 |
Jules Mumm, Extra Dry | 2 | 4.0 |