Dish | Page | Price |
---|---|---|
Suppe A La St. Julien | 2 | - |
Consomme | 2 | - |
Gek. Spinola, Krebssauce | 2 | - |
Lammkeule Mit Nudeln | 2 | - |
Schnittbohnen | 2 | - |
Kalbsschweser A L'anglaise | 2 | - |
Carotten | 2 | - |
Artischocken, Sauce Hollandaise | 2 | - |
Gebr. Capaunen | 2 | - |
Compot | 2 | - |
Salat | 2 | - |
Columbia Eis Creme | 2 | - |
Schaum Backwerk | 2 | - |
Kase | 2 | - |
Fruchte | 2 | - |
Kaffee | 2 | - |
Soup A La St. Julien | 3 | - |
Consomme | 3 | - |
Boiled Spinola, Crawfishsauce | 3 | - |
Leg Of Lamb With Vermicelli | 3 | - |
String Beans | 3 | - |
Sweetbread A L'anglaise | 3 | - |
Carrots | 3 | - |
Artichokes, Sauce Hollandaise | 3 | - |
Roast Capon | 3 | - |
Salad | 3 | - |
Preserves | 3 | - |
Columbia Ice Cream | 3 | - |
Cream Pastry | 3 | - |
Cheese | 3 | - |
Fruit | 3 | - |
Coffee | 3 | - |