| Dish | Page | Price |
|---|---|---|
| Suppe A La St. Julien | 2 | - |
| Consomme | 2 | - |
| Gek. Spinola, Krebssauce | 2 | - |
| Lammkeule Mit Nudeln | 2 | - |
| Schnittbohnen | 2 | - |
| Kalbsschweser A L'anglaise | 2 | - |
| Carotten | 2 | - |
| Artischocken, Sauce Hollandaise | 2 | - |
| Gebr. Capaunen | 2 | - |
| Compot | 2 | - |
| Salat | 2 | - |
| Columbia Eis Creme | 2 | - |
| Schaum Backwerk | 2 | - |
| Kase | 2 | - |
| Fruchte | 2 | - |
| Kaffee | 2 | - |
| Soup A La St. Julien | 3 | - |
| Consomme | 3 | - |
| Boiled Spinola, Crawfishsauce | 3 | - |
| Leg Of Lamb With Vermicelli | 3 | - |
| String Beans | 3 | - |
| Sweetbread A L'anglaise | 3 | - |
| Carrots | 3 | - |
| Artichokes, Sauce Hollandaise | 3 | - |
| Roast Capon | 3 | - |
| Salad | 3 | - |
| Preserves | 3 | - |
| Columbia Ice Cream | 3 | - |
| Cream Pastry | 3 | - |
| Cheese | 3 | - |
| Fruit | 3 | - |
| Coffee | 3 | - |
