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Hotel St.Regis

Location
Hotel St.Regis

173 dishes

Date
February 6, 1906

Sponsor
HOTEL ST.REGIS

Place
?

Physical description
BROADSHEET;5X8;

Call number
1906-131

Notes
PRICES INCLUDED; MENU IN ENGLISH ON ONE SIDE & FRENCH ON REVERSE SIDE;

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Dish Page Price
Lynnhavens 1 0.35
Huitres Blue Points 1 0.3
Huitres Buzzard Bays 1 0.3
Caviar De Malossol 1 1.5
Saumon Fume 1 0.4
Anchois Al'huile 1 0.5
Anguilles Marinees 1 0.4
Barquettes Bagration 1 0.5
Aubergines A L'athenienne 1 0.35
Puree Montreale 1 0.3- 0.5
Creme Mogador 1 0.35- 0.0
Medicis 1 0.35- 0.6
Consomme Salambo 1 0.35- 60.0
Veloutine De Saumon 1 0.35- 0.6
Gombo De Volaille 1 0.4- 0.75
Alose 1 1.0
Terrapene 1 3.5
Pompano A L'espagnole 1 0.5- 0.9
Filetsde Sole Anglaise Dieppoise 1 1.75
Limande Montreuil 1 0.45- 45.0
Basse Rayee Bouillie Au Buerre Fondu 1 0.8
Crabes Farcies Creole 1 1.25
Troncons De Cabillaud Seynoise 1 0.45- 0.8
Chair De Homardau Couli 1 1.5
Kingfish Aux Crevettes 1 0.9
Filet De Boeus Bouquetiere 1 0.8- 1.5
Mousseline De Foie Grasau Rissoto 1 1.0
Poussin En Cocotte Mascotte 1 2.0
Ri De Veau Sapho 1 1.0- 2.0
Pigeon Aux Petit Pois 1 1.25
Gaufrettes Au Salpicon 1 0.75
Rouelles D'agneau De Lait Au Buerre Noisette 1 1.0- 2.0
Supremes De Canard Mallard Pureede Marrons 1 2.5
Agneau De Lait 1 -
Caneton 1 1.25- 250.0
Rosbif 1 0.4- 75.0
Chapon 1 4.0
Poulet De Grain 1 2.5
Poussin 1 1.25
Dindonneau 1 4.0
Pigeonneau Imperial 1 1.25
Pigeonneau 1 1.0
Pintadon 1 2.0
Poulet Grille 1 1.0- 200.0
Canard Tete Rouge 1 3.75
Canard Canvas Back 1 4.5
Canard Ruddy 1 2.25
Canard Mallard 1 2.0
Concombre De Serre 1 0.4- 0.75
Olga Salade 1 0.6- 1.0
Escarole 1 0.35- 60.0
Romaine 1 0.35- 75.0
Haricots De Lima 1 0.4- 60.0
Asperges Fraiches 1 1.5
Pommes Bermudes 1 0.3
Haricot Verts Primeurs 1 0.4- 0.75
Petots Pois Frais 1 0.4- 0.75
Fonds D'artichauts Sautes 1 0.4- 0.75
Celeris A La Creme 1 0.35- 0.6
Tomatesfracies 1 0.35- 0.6
Pommesde Terre Parisienne 1 0.3
Platates Cendrillon 1 0.4
Coupes Des Fraisesprimeurs 1 0.75
Roll Jam Pounding 1 0.3- 0.5
Bordure Monegasque 1 0.3- 0.0
Gateau Florentin 1 0.25
Bavarois A La Fraise Fraiche 1 0.3- 0.0
Tarte De Pommes A L'anglaise 1 0.25
Parfait Milanais 1 0.35
Bombe Marie Louise 1 0.4
Sorbet Au Vinde Porto 1 0.4
Coupe Ivanhoe 1 0.6
Abricots 1 0.75
Prunes 1 1.0
Raisins 1 1.0
Peches 1 1.25
Poncire 1 0.4- 75.0
Poires 1 0.3- 50.0
Tangerines 1 0.2- 30.0
Fraises Primeurs 1 1.0
Gorgonzola 1 0.3
Coulommiers 1 0.3
Camembert 1 0.3
Demi Tasse Special 1 0.25
Demi Tasse 1 0.15
Cafe Turc 1 0.2
Lynnhavens 2 0.35
Blue Point 2 0.3
Buzzard Bays 2 0.3
Malossol Caviar 2 1.5
Spiced Eels 2 0.4
Anchovies In Oil 2 0.5
Smoked Salmon 2 0.4
Egg Plant, Athenian 2 0.35
Barquettes, Bagration 2 0.5
Puree, Montreale 2 0.3- 0.5
Cream, Mogador 2 0.35- 0.6
Medicis Soup 2 0.35- 0.6
Consomme, Salambo 2 0.35- 60.0
Veloutine Of Salmon 2 0.35- 0.6
Chicken Gumbo 2 0.4- 0.8
Shad And Roe 2 1.0
Terrapine 2 3.5
Pampano, Spanish Style 2 0.5- 0.9
Filetsof English Sole, Dieppoise 2 1.75
Codfish Steak, Seynoise 2 0.45- 0.8
Boiled Striped Bass, Drawn Butter 2 0.8
Kingfish With Shrimp 2 0.9
Flounder, Montreuil 2 0.45- 80.0
Shelled Lobster Au Couli 2 1.5
Stuffed Crabs, Creole 2 1.25
Sweetbreads, Sapho 2 1.0- 2.0
Tenderloin Of Beef, Bouruetiere 2 0.8- 1.5
Squab, Green Peas 2 1.25
Squabchicken En Cocotte, Mascotte 2 2.0
Supremes Of Mallard Duck, Chestnut Puree 2 2.5
Salpicon Croustades 2 0.75
Mousseline Of Foie Gras And Rissoto 2 1.0
Hot House Lamb Steak, Browned Butter 2 2.0
Hot House Lamb 2 -
Duckling 2 2.5
Roast Beef 2 0.4- 75.0
Capon 2 4.0
Squab Chicken 2 1.25
Milk Fedchicken 2 2.5
Imperial Squab 2 1.25
Squab 2 1.0
Spring Turkey 2 4.0
Guinea Chicken 2 2.0
Broiled Chicken 2 1.0- 200.0
Red Head Duck 2 3.75
Canavas Back Duck 2 4.5
Ruddy Duck 2 2.25
Mallardduck 2 2.0
Hot House Cucumber 2 0.4- 0.75
Olga Salad 2 0.6- 1.0
Escarole 2 0.35- 60.0
Romaine 2 0.35- 75.0
Fresh Asparagus 2 1.5
Fresh Stringbeans 2 0.4- 0.75
Lima Beans 2 0.4- 60.0
Bermuda Potatoes 2 0.3
Green Peas 2 0.4- 75.0
Artichoke Hearts Sautes 2 0.4- 0.0
Cauliflower, Polonaise 2 0.75
Creamed Celery 2 0.35- 0.6
Stuffed Tomatoes 2 0.35- 60.0
Sweet Potatoes, Cendrillon 2 0.4
Parisian Potatoes 2 0.3
Fresh Strawberry Coupe 2 0.75
Florentine Cake 2 0.25
Roll Jam Pudding 2 0.3- 0.5
Border, Madagascar 2 0.3- 0.5
Apple Pie 2 0.25
Fresh Strawberries Bavarian Cream 2 0.3- 0.5
Milanese Parfait 2 0.4
Bomb Marie Louise 2 0.4
Port Wine Sherbet 2 0.4
Ivanhoe Coupe 2 0.6
Plums 2 1.0
Grapes 2 1.0
Peaches 2 1.25
Apricots 2 0.75
Grape Fruit 2 0.4- 2540.0
Fresh Strawberries 2 1.0
Tangerines 2 0.2- 30.0
Pears 2 0.3- 50.0
Gorgonzola 2 0.3
Coulommiers 2 0.3
Camembert 2 0.3
Turkish Coffee 2 0.2
Demi Tasse 2 0.15
Special Demi Tasse 2 0.25