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Hotel Imperial

Location
Hotel Imperial

467 dishes

Date
June 15, 1905

Sponsor
HOTEL IMPERIAL

Place
BROADWAY AT 32ND STREET, NEW YORK, NY

Physical description
FOLDER; 6.5X10;

Call number
1905-463

Notes
PRICED WINE LIST; DATE NOTED BY FEB;

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Dish Page Price
Little Neck 2 0.25
Blue Points 2 25.0
Broiled Or Fried 2 50.0
Stewed 2 0.4
Stewed 2 0.4
Clam Broth, Cup 2 0.25
Consommé, Cup 2 0.25
Julienne Soup 2 0.25- 0.45
Consomme 2 0.25- 35.0
Mock Turtle Soup 2 0.3- 0.75
Tomato Soup 2 0.25- 10.0
Strained Gumbo 2 0.7
Consomme With Vermicelli 2 0.25- 25.0
Chicken With Rice Soup 2 0.4- 0.6
Consomme With Macaroni 2 0.25- 0.4
Green Turtle Soup 2 0.6- 2.5
Celery 2 0.3- 50.0
Chow Chow 2 0.2
Caviar, Plain 2 0.5
Radishes 2 0.2
Caviar, On Toast 2 0.6
Indian Chutney 2 0.15
French Olives 2 0.25
Sardines 2 0.4
Sweet Pickles 2 0.25
Spanish Olives 2 0.25
Anchovy Salad 2 0.5
Mixed Pickles 2 0.2
Pickled Walnuts 2 0.2
Stuffed Olives 2 0.35
Saucisson De Lyon 2 0.35
Salted Almonds 2 0.3
Stuffed Mangoes 2 0.25
Pim Olas 2 0.25
Soft Shell Crabs 2 0.5- 60.0
Shad With Roe 2 0.5- 1.0
Shad Roe 2 0.5- 6.5
Filet Of Sole, Fried 2 0.45- 1.75
Cold Lobster, Whole 2 0.6- 1.0
Sea Bass 2 0.45- 65.0
Broiled Lobster 2 1.0
Salmon, Broiled 2 0.5- 1.0
Curry Of Lobster 2 1.25
Striped Bass, Broiled 2 0.45- 50.0
Striped Bass, Boiled, Hollandaise 2 0.9
Stuffed Crab 2 0.45- 0.8
Fresh Codfish, Broiled 2 0.4- 0.75
Stuffed Lobster 2 0.45- 0.9
Frogs' Legs, Fried 2 0.6- 0.0
Halibut Steak 2 0.4- 12.25
Lobster Croquettes 2 0.45- 1.0
Frogs' Legs, A La Poulette 2 1.25
Lobster Newburg 2 1.25
Fried Eels, Tartare 2 0.4- 0.75
Bluefish 2 0.45- 55.0
Spanish Mackerel 2 0.5- 60.0
Fresh Mushrooms On Toast 2 1.25
Roast Chicken 2 1.0- 150.0
Roast Turkey 2 0.6- 3.55
Roast Beef 2 0.4- 75.0
Roast Lamb 2 0.5- 80.0
Roast Chicken 2 1.0- 150.0
Roast Duckling 2 1.25- 250.0
Galantine De Dinde Aux Truffes 2 0.5- 0.9
Chicken Sandwich 2 0.25
Roast Chicken Cold 2 1.0- 2.0
Roast Lamb Cold 2 0.45- 0.8
Tongue Or Ham Sandwich 2 0.2
Roast Turkey Cold 2 0.5- 0.9
Corned Beef, Cold 2 0.4- 0.6
Corned Beef Sandwich 2 0.2
Roast Beef Cold 2 0.4- 0.75
Tongue Or Ham, Cold 2 0.4- 0.6
Roast Beef Sandwich 2 0.25
Club Sandwich 2 0.4
Pate De Foie Gras 2 1.0
Virginia Ham, Cold 2 0.4- 0.75
Caviar Sandwich 2 0.4
Sardine Sandwich 2 0.3
New Corn 2 0.5
New Asparagus 2 0.6
Potatoes, Boiled 2 0.15
Potatoes, Fried 2 0.15
New Peas 2 0.3- 25.0
New String Beans 2 0.3- 30.0
Potatoes, Mashed 2 0.15
French Artichokes 2 0.5
Oyster Bay Asparagus 2 0.75
Potatoes, Browned 2 0.25
Boiled Onions 2 0.25
French String Beans 2 0.3- 40.0
Potatoes, Lyonnaise 2 0.2
French Flageolet Beans 2 0.3- 0.0
Squash 2 0.3
Beets 2 0.25
Potatoes, Sautees 2 0.2
French Asparagus 2 1.5
French Peas 2 0.3- 40.0
Potatoes, Saratoga 2 0.2
Mashed Turnips 2 0.2
Boiled Rice 2 0.15
American Peas 2 0.25- 25.0
Potatoes, Hashed In Cream 2 0.25
Potatoes Hashed Au Gratin 2 0.3
Spinach 2 0.3- 40.0
Rice Croquettes 2 0.2- 0.4
Egg Plant 2 0.25- 25.0
Potatoes Hashed Fried 2 0.25
Stewed Tomatoes 2 0.25
Succotash 2 0.25- 25.0
Potatoes, Stewed In Cream 2 0.25
Macaroni, Plain 2 0.3
Potatoes Julienne 2 0.2
Corn Fritters 2 0.3- 30.0
Spaghetti, Plain 2 0.3
Potatoes Croquettes 2 0.3
Stuffed Tomatoe 2 0.35- 0.6
Lima Beans 2 0.25- 60.0
Knob Celery, Fried 2 0.5
Potatoes Soufflee 2 0.3
Stuffed Green Peppers 2 0.3- 1.25
Potatoes New 2 0.25
Lettuce 3 0.25- 35.0
Fruit Salad 3 1.0
Shrimp Salad 3 0.5- 90.0
Romaine Salad 3 0.3- 75.0
Tomato Salad 3 0.3- 40.0
Salad Russe 3 1.0
Watercress Salad 3 0.25- 30.0
Cucumber Salad 3 0.3- 75.0
Cold Slaw 3 0.3
Chicken Salad 3 0.6- 100.0
Potato Salad 3 0.3
Salad Macedoine 3 0.5
Lobster, Salad 3 0.6- 0.0
Celery Salad 3 0.3- 60.0
Mayonnaise Dressing 3 0.1
Omelette Soufflée 3 0.75
Pound Cake 3 0.2
Macaroons 3 0.25
Omelette Au Rhum 3 0.5
Sponge Cake 3 0.2
Mixed Cakes 3 0.25
Omelette Celestine 3 0.6
Charlotte Russe 3 0.25
Fruit Cake 3 0.25
Omelette With Jelly 3 0.5
Lady Fingers 3 0.2
Creme Meringue 3 0.25
Meringue Panachee 3 0.35
English Walnuts 3 0.25
Almonds 3 0.25
Meringue Glacee 3 0.3
Mixed Nuts 3 0.35
Raisins Or Figs 3 0.25
Mixed Nuts And Raisins 3 0.5
Brandy Figs 3 0.4
Preserved Figs 3 0.4
Preserved Strawberries 3 0.3
Preserved Raspberries 3 0.3
Brandy Cherries 3 0.4
Preserved Pears 3 0.4
Preserved Crab Apples 3 0.3
Brandy Peaches 3 0.4
Preserved Peaches 3 0.4
Guava Jelly 3 0.25
Crab Apple Jelly 3 0.25
Orange Marmalade 3 0.3
Currant Jelly 3 0.15
Raspberry Jam 3 0.3
Bar Le Duc 3 0.4
Strawberry Jam 3 0.3
Lemon Ice 3 0.25
Biscuit Glace 3 0.35
Chocolate Cream 3 0.25
Orange Ice 3 0.25
Pistache Cream 3 0.25
Tutti Frutti 3 0.4
Vanilla Cream 3 0.25
Roman Punch 3 0.35
Neapolitan 3 0.35
Coffee Cream 3 0.25
Lalla Rookh 3 0.4
Sorbet Au Kirsch 3 0.35
Mixed Cream 3 0.3
Sorbet Au Marasquin 3 0.4
Biscuit Tortoni 3 0.35
Pudding Nesselrode 3 0.4
Stuffed Banana 3 0.4
Mikado 3 0.4
Orange Portugaise 3 0.4
American 3 0.15
Camembert 3 0.15- 30.0
Brie 3 0.15- 30.0
Cheddar 3 0.25
Roquefort 3 0.15- 30.0
Gruyere 3 0.15- 45.0
Stilton 3 0.15- 20.0
Gorgonzola 3 0.25
Neufchatel 3 0.15- 30.0
Port Du Salut 3 0.25
Pont L'eveque 3 0.25
Gervais 3 0.25
Strawberries And Cream 3 0.35- 50.0
Bananas 3 0.2
Apples 3 0.15- 25.0
Grapes 3 0.25- 125.0
Bananas With Cream 3 0.25
Sliced Pineapple 3 0.3
Pears 3 0.2- 50.0
Oranges 3 0.15- 25.0
Stewed Prunes 3 0.25
Grape Fruit 3 0.3- 2540.0
Stewed Prunes With Cream 3 0.3
Lamb Chops 3 0.5- 75.0
Small Steak 3 0.75
Lamb Chops With Peas 3 1.25
Small Steak Bacon 3 0.9
Mutton Chops 3 0.4- 60.0
Small Steak Onions 3 0.9
Mutton Chops With Tomato Sauce 3 0.5- 1.1
Small Steak Anchovy Butter 3 1.0
Mutton Chops English (I) 3 0.7
Small Steak Mushrooms 3 1.1
Veal Chops, Broiled 3 0.5- 0.9
Small Steak Marrow 3 1.0
Veal Chop Breaded Tomato Sauce 3 0.6- 0.0
Small Steak A La Bearnaise 3 1.0
Vienna Schnitzel, Cream Sauce 3 0.5- 1.0
Small Steak A La Bordelaise 3 1.0
Pork Chops 3 0.35- 40.0
Sirloin Steak 3 1.15
Pork Chops Sauce Piquante 3 0.4- 0.75
Sirloin Steak With Bacon 3 1.4
Pork Chops With Fried Apples 3 0.4- 0.75
Sirloin Steak With Mushrooms 3 1.5
Pork Tenderloin 3 0.4- 35.0
Sirloin Steak With Marrow Sauce 3 1.4
Sweetbread, Broiled 3 0.75- 1.5
Sirloin Steak A La Bordelaise 3 1.4
Sweetbread, Au Jus 3 0.75- 1.5
Sweetbread, Tomato Sauce 3 0.75- 1.5
Sirloin Steak A La Bearnaise 3 1.5
Sweetbread, A La Bearnaise 3 1.5
Extra Sirloin Steak 3 2.25
Sweetbread, With Peas 3 1.5
Extra Sirloin Steak With Mushrooms 3 3.0
Sweetbread, En Coquille 3 0.75- 1.5
Club Steak 3 3.0
Broiled Chicken 3 1.0- 200.0
Tenderloin Steak 3 0.75- 80.0
Tenderloin Steak With Mushrooms 3 2.0
Chicken Croquettes 3 0.4- 75.0
Tenderloin Steak With Truffles 3 2.5
Chicken Croquettes With Peas 3 0.5- 0.0
Small Chicken Patties 3 0.5- 0.9
Tenderloin Steak A La Bearnaise 3 2.0
Vol Au Vent Of Chicken 3 0.8
Tenderloin Steak A La Bordelaise 3 2.0
Scalloped Chicken 3 0.6- 1.0
Filet Chateaubriand 3 3.0
Filet Chateaubriand With Mushrooms 3 4.0
Calf's Head A L'huile 3 0.5- 1.1
Calf's Head En Tortue 3 0.5- 70.0
Filet Chateaubriand With Truffles 3 5.0
Calf's Head A La Poulette 3 0.5- 50.0
Porterhouse Steak 3 2.5
Calf's Brains Fried, Tomato Sauce 3 0.45- 50.0
Porterhouse Steak With Mushrooms 3 3.0
Welsh Rarebit 3 0.4
Extra Porterhouse Steak 3 4.5
Extra Porterhouse Steak With Mushrooms 3 5.5
Golden Buck 3 0.5
Hamburger Steak 3 0.45- 20.0
Hamburger Steak Horseradish Sauce 3 0.5- 0.0
Moet & Chandon White Seal 4 2.0- 5.0
Pol Roger, Dry 4 2.0- 4.0
Clicquot, Yellow Label 4 2.0- 7.0
Pol Roger, Brut, 1898 4 2.25- 4.5
Moet & Chandon Brut 4 2.25- 10.0
Clicquot, Brut 4 2.0- 6.0
Duc De Montebello, Brut 4 2.0- 6.5
Pol Roger, Brut, 1893 4 2.5- 5.0
Veuve Clicquot, 1899 4 2.5- 5.0
G. H. Mumm's Extra Dry 4 2.0- 30.75
Ruinart Brut 4 2.0- 400.0
Irroy Carte D'or, '98 4 2.5- 5.0
Paul Ruinart 4 2.0- 4.0
Irroy Brut 4 2.0- 4.0
G. H. Mumm's Brut 4 2.25- 4.5
Gold Lack Brut 4 2.0- 4.0
Pommery Sec 4 2.0- 400.0
Jules Mumm 4 1.0- 4.0
Pommery Brut 4 2.0- 6.5
Cazanove Brut, 1893 4 2.5- 5.0
Delmonico, Half Pint 4 1.0
Dominy Brut 4 2.0- 4.0
Krug & Co., Private Cuvee 4 2.0- 7.0
Dry Monopole 4 2.0- 16.0
Delbeck Brut 4 2.0- 12.5
Gold Seal Brut 4 1.25- 2.5
Club Monopole 4 2.0- 4.0
Cook's Imperial 4 1.25- 6.5
Piper Heidsieck Brut 4 2.0- 400.0
Piper Heidsieck Brut, 1898 4 2.5- 5.0
Perrier Jouet Spec. Reserve 4 2.0- 0.0
Grand Imperial Sec 4 1.25- 3.5
L. Roederer Grand Vin Sec 4 2.0- 4.0
Perrier Jouet Brut 4 2.25- 4.5
Grand Imperial Brut 4 1.25- 0.0
L. Roederer Brut 4 2.0- 4.0
Bouche Fils & Co. Brut 4 2.0- 4.0
Medoc 4 0.5- 100.0
Ordinaire 4 0.4- 1.5
Chateau Bellefond 4 0.65- 1.25
Medoc 4 0.5- 100.0
Chateau Bouliac 4 0.75- 1.5
St. Julien 4 0.75- 175.0
Chateau Montlys 4 0.75- 1.5
St. Julien Superior 4 0.75- 1.75
St. Julien 4 0.75- 175.0
St. Julien 4 0.75- 175.0
Pontet Canet 4 1.0- 200.0
St. Estephe 4 0.75- 65.0
Pontet Canet 4 1.0- 200.0
Margaux 4 0.9- 150.0
Pontet Canet 4 1.0- 200.0
Chateau Lafitte 4 1.5- 5.0
Pontet Canet 4 1.0- 200.0
G. V. Ch. Giscours 4 1.75- 0.0
Chateau Larose 4 1.25- 150.0
Chateau Leoville 4 2.25- 18.5
Chateau Margaux 4 2.5- 17.0
Chateau La Grange 4 1.5- 3.0
G. V. Ch. Lafitte 4 2.5- 0.0
St. Julien 4 0.75- 175.0
Grand Vin Chateau Pontet Canet 4 1.25- 2.5
Pontet Canet 4 1.0- 200.0
Grand Vin Chateau Leoville 4 2.5- 0.0
Grand Vin Chateau Mouton Rothschild 4 3.0- 6.0
Chateau Beychevelle 4 1.5- 9.0
Haut Bommes 4 0.75- 1.5
Cerons 4 0.5- 75.0
Sauternes 4 0.75- 100.0
Sauternes 4 0.5- 100.0
Barsac 4 0.65- 10.5
Haut Sauternes 4 1.25- 150.0
Vin De Graves 4 0.75- 1.5
Latour Blanche 4 1.25- 4.0
Haut Sauternes 4 1.25- 150.0
Chateau Sauternes 4 0.75- 2.5
Latour Blanche 4 1.25- 4.0
Chateau Yquem 4 2.0- 250.0
Grand Vin Chateau Latour Blanche 4 1.75- 0.0
Sauternes 4 0.75- 100.0
Barsac 4 1.0- 10.5
Grand Vin Chateau Yquem 4 2.0- 30.0
Grand Vin Chateau Yquem, Monopole 4 4.0- 8.0
Haut Sauternes 4 1.25- 150.0
Niersteiner 4 0.75- 100.0
Deidesheimer 4 0.65- 100.0
Foster Riesling 4 0.75- 1.5
Laubenheimer 4 0.65- 100.0
Liebfraumilch 4 1.0- 24.0
Ruedesheimer 4 1.25- 11.5
Hochheimer 4 0.75- 150.0
Deidesheimer 4 0.65- 100.0
Ruedesheim 4 1.25- 2.5
Johannnisberger [Sic] 4 2.0- 4.0
Marcobrunner 4 1.5- 5.0
Niersteiner 4 0.75- 100.0
Steinwein 4 1.25- 4.0
Rauenthal Berg 4 1.5- 3.0
Geisenheimer 4 1.5- 3.0
Liebfraumilch 4 1.0- 24.0
Steinwein 4 1.25- 4.0
Steinberger Cab't 4 2.0- 4.0
Steinwein 4 1.5- 4.0
Niersteiner 4 0.75- 100.0
Schloss Johannisberger, 1893. Prince Metternich 4 6.0
Ruedesheimer 4 1.25- 11.5
Asmanshauser, Red 4 1.25- 2.5
Graefenberger 4 1.25- 2.5
Berncastler Doctor 4 1.25- 225.0
Zeltinger 4 0.75- 100.0
Brauneberger 4 0.75- 150.0
Josephshofer 4 1.0- 18.0
Sparkling Moselle 4 1.5- 300.0
Macon 4 0.75- 100.0
Macon Vieux 4 1.0- 2.0
Beaune 4 1.0- 150.0
Macon 4 0.75- 100.0
Volnay 4 1.25- 16.5
Pommard 4 1.25- 200.0
Beaujolais 4 1.0- 18.0
Pommard 4 1.25- 200.0
Chablis, White 4 1.25- 150.0
Chambertin 4 1.75- 250.0
Chablis 4 1.25- 14.0
Nuits 4 1.5- 200.0
Clos De Vougeot 4 1.5- 6.0
Chambertin 4 1.75- 250.0
Montrachet, White 4 2.0- 0.0
Chambertin 4 2.0- 250.0
Hermitage 4 2.0- 4.0
Romanee 4 2.25- 4.5
La. T. Romanee 4 2.25- 4.5
Claret 4 0.5- 40.0
Spk'lg Chambertin 4 2.25- 4.5
Sp'klg Chambertin Red Or White 4 2.25- 0.0
Sauterne 4 0.5- 85.0
Red Cap Sparkling Burgundy 4 2.0- 4.0
Spk'lg Montrachet 4 2.25- 4.5
Riesling 4 0.5- 8.25
Pink Cap 4 2.0- 5.0
Spark'g Burgundy 4 1.0- 0.0
Hock 4 0.4- 2.75
Misa 4 0.6- 2.0
Dry Special Port 4 0.5- 0.0
Sandeman's Old Port 4 1.0- 5.0
Amontillado 4 1.0- 20.0
Old London Dock Port 4 1.0- 4.0
Palma Fina 4 5.0
Reserve Madeira, 1840 4 5.0
Old Family Reserve Madeira 4 1.5- 3.0
Old Tawny Port 4 5.0
Harvard Brewing Co., Green Label 4 0.2
Apollinaris 4 0.15- 40.25
"C. & C." Ginger Ale 4 0.25
Celestins Vichy 4 0.25- 50.0
Hathorn 4 0.25
White Rock 4 0.15- 40.0
White Label, Bass 4 0.35
Anheuser Busch Budw'ser 4 0.25
Congress 4 0.25
Dog's Head, Bass 4 0.35
Londonderry 4 0.25- 0.4
Hunyadi Janos 4 0.4
Lemp's Ex. Pale St. Louis 4 0.2
Burke's Guinness's Stout 4 0.0- 0.3
Buffalo Lithia, 1/2 Gal. 4 0.6
Pabst's Milwaukee 4 0.2
Scotch Ale 4 0.35
Syphons 4 0.15- 0.8
Clysmic 4 0.25- 40.0
Cider 4 0.3- 50.0
"Imperial" Beer, B. & W. 4 0.2
Johannis Lithia 4 0.25- 0.4
Evans' Pale Ale 4 0.25
Red Raven, Splits 4 0.15
Bethesda 4 0.25- 0.75
Bass Ale, Glass 4 0.2
Ruppert's Beer 4 0.2
Apenta, Splits 4 0.15
Poland Half Gal. 4 0.25- 0.4
Kaiser Beer 4 0.3
Delatour Soda 4 0.15
Pilsener Beer 4 0.3
Ober Selters 4 0.25- 0.5
Munchener Beer 4 0.3
Schweppes Soda 4 0.25
Rosbach 4 0.15- 0.5
Cordials 4 0.25
Cordials On Ice 4 0.3
Pousse Cafe 4 0.3
Commandon Brandy, 1828 4 0.3- 6.0
Ambassador Brandy, 1835 4 0.5- 10.0