Dish | Page | Price |
---|---|---|
Menu | 3 | - |
Huitres | 3 | - |
Chateau Sauterne | 3 | - |
Celeri | 3 | - |
Radis | 3 | - |
Olives | 3 | - |
Celeri | 3 | - |
Potage | 3 | - |
Printaniere Parisienne | 3 | - |
Vino De Pasto | 3 | - |
Poisson | 3 | - |
Bass Farcie Garnie Aux Eperlans | 3 | - |
Pommes De Terre | 3 | - |
Releve | 3 | - |
Filet De Boeuf Aux Champignons | 3 | - |
Tomates | 3 | - |
Haricots Verts | 3 | - |
Floirac | 3 | - |
Sorbet Au Kirsch | 3 | - |
Entree | 3 | - |
Caille Piquee Aux Petits Pois | 3 | - |
Roti | 3 | - |
Grouse A L'anglaise | 3 | - |
Salade De Laitue | 3 | - |
Gelee De Groseilles | 3 | - |
Pommery Sec | 3 | - |
Dessert | 3 | - |
Pudding Nesselrode | 3 | - |
Glaces Fantaisies | 3 | - |
Petits Fours | 3 | - |
Dessert Assorti | 3 | - |
Piece Montee | 3 | - |
Cafe | 3 | - |