| Dish | Page | Price |
|---|---|---|
| Menu | 3 | - |
| Huitres | 3 | - |
| Chateau Sauterne | 3 | - |
| Celeri | 3 | - |
| Radis | 3 | - |
| Olives | 3 | - |
| Celeri | 3 | - |
| Potage | 3 | - |
| Printaniere Parisienne | 3 | - |
| Vino De Pasto | 3 | - |
| Poisson | 3 | - |
| Bass Farcie Garnie Aux Eperlans | 3 | - |
| Pommes De Terre | 3 | - |
| Releve | 3 | - |
| Filet De Boeuf Aux Champignons | 3 | - |
| Tomates | 3 | - |
| Haricots Verts | 3 | - |
| Floirac | 3 | - |
| Sorbet Au Kirsch | 3 | - |
| Entree | 3 | - |
| Caille Piquee Aux Petits Pois | 3 | - |
| Roti | 3 | - |
| Grouse A L'anglaise | 3 | - |
| Salade De Laitue | 3 | - |
| Gelee De Groseilles | 3 | - |
| Pommery Sec | 3 | - |
| Dessert | 3 | - |
| Pudding Nesselrode | 3 | - |
| Glaces Fantaisies | 3 | - |
| Petits Fours | 3 | - |
| Dessert Assorti | 3 | - |
| Piece Montee | 3 | - |
| Cafe | 3 | - |
