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St. James Restaurant Ltd

Location
St. James Restaurant Ltd

558 dishes

Date
September 30, 1968

Sponsor
St. James Restaurant Ltd

Place
Maison Prunier

Physical description
Folder; 9.75 x 14.5 inches

Call number
Zander 37

Notes
Dieter Zander Collection; copy 1 of 3.

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Dish Page Price
Worcester Sauce 2 -
Selected Helford: Special Small Natives. 2 -
Portuguese Oyster: Relaid In British Waters Served Throughout The Year. 2 -
L'assiette Saintongeaise: 3 Small Selected Helford, 3 Portugaises, 1 Hot Sausage. 2 -
Crabe Mexicaine: Crab Meat Mixed With Mayonnaise, Pimientos And Worcester Sauce 2 -
Bouquet: Prawns Langouste: Crawfish 2 -
Avocado Amphitrite: Avocado Served With Crab And Vinaigrette Sauce 2 -
Assiette De Fumaisons: An Assortment Of Shredded Smoked Salmon, Smoked Eel Or Smoked Trout With Vegetable Salad. 2 -
Clams Farcis La 1/2 Douz. 2 -
Little Neck Clams 2 -
1/2 Doz. Portugaises 2 -
L'assiette Saintongeaise 2 -
Plateau Prunier: Four Shells Filled With Crab Mayonnaise, Lobster Mayonnaise, Fish Tartare Sauce, 1 Smoked Salmon Sandwich, And Toast Of Anchovy And Olives. 2 -
Clams Vapeur Au Frits La 1/2 Douz. 2 -
1/2 Doz. Small Selected Helford 2 -
Pate Traktir: Patty Made Of White Fish, Mushrooms, Sorrel And Fish Stuffing. 2 -
1/2 Doz. Huitres Plates Petites 2 -
Huitres S/Crouton Ou Mornay La 1/2 Douz. 2 -
Oyster Cocktail 2 -
1/2 Doz. Huitres Plates Moyennes 2 -
Huitres Frites La 1/2 Douz. 2 -
Filet De Maquereau Mesnil Val: Fillet Of Mackerel Soused In White Wine With Peppercorns And Pimlentos. 2 -
Variete Prunier 2 -
16/6 2 -
Variate Prunier 2 -
Crevettes Cocktail 2 -
Filet De Maquereau Marina Nesail Val 2 -
Truite Fumee 2 -
Oeufs Brouilles Aux Crevettes: Scrambled Eggs With Shrimps 2 -
Anguille En Galee 2 -
Crabe Cocktail 2 -
Anguille Fumee 2 -
Oeuf Lucullus: Cold Hard Boiled Egg On Toast With Foie Gras And Jelly 2 -
Homard Cocktail 2 -
Pate Traktir 2 -
Saumon Fume 2 -
Oeuf En Gelee: Cold Poached Egg Enrobed In Jelly With Ham 2 -
Bisque De Homard 2 -
L'assiette De Fumaisons 2 -
Plateau Prunier 2 -
Potted Shrimps 2 -
Omelette Archiduc: Omelette With Chicken Livers And Artichoke 2 -
Bouquet (Subject To Arrivals) 2 -
1/2 Doz. Escargots De Bourgogne 2 -
Caviar Frais "Sevruga" 2 -
Bermuda Fish Chowder 2 -
Clam Chowder 2 -
Avocado Amphitrite 2 -
Granoulies Sautees (Subject To Arrivals) 2 -
Caviar Frais "Beluga" (1 St Quality) 2 -
Quiche Andromeda 2 -
Bermuda Fish Chowder: Fish Broth With Strained Tomatoes, Parsley, Green Pepper, Spices, Sherry And Shredded Fish 2 -
Soupe Aux Huitres 2 -
Potage Tortue: Turtle Soup 2 -
Nos Specialites 2 -
Lobster Cream Soup 2 -
Potages 2 -
Consomme Aux Profiterolles: Consomme Served With Little Buns Made Of Choux Paste 2 -
Consomme Aux Profiterolles Ou Consomme En Gelee 2 -
Croute Au Pot 2 -
Bisque De Homard (Hot Or Cold) 2 -
Croute Au Pot: Consomme With Vegetables And Croutons 2 -
Potage Tortue 2 -
Bermuda Fisch Chowder (Hot Or Cold) 2 -
Creme Germiny 2 -
Petite Marmite 2 -
Filet De Maquereau Marine Mesnil Val 2 -
Consomme With Pieces Of Beef, Chicken, Vegetables, Served With Croutons And Grated Cheese. 2 -
Soupa A L'oignon Gratinee 2 -
Vichyssoise (Hot Or Cold) 2 -
Clam Chowder 2 -
Onion Soup With Croutons Covered With Cheese 2 -
Oyster Soup Or Chowder 2 -
Anguille En Golee 2 -
Vichyssoise: Leeks And Potatoes Creamy Soup Flavoured With Fresh Chives 2 -
Oeufs Brouilds Aux Crevettes 2 -
Creme Germiny: Thick Soup Made With Yolk Of Eggs, Cream Garnished With Shredded Sorrel 2 -
Oeufs Plat Bercy 2 -
Oeuf En Gelee 2 -
Oeuf Lucullus 2 -
Pate Traktir 2 -
Omelette Archiduc 2 -
Omelettea Au Crabe 2 -
Clam Chowder Cooked In Stock With Celery, Leeks, Onions, Thyme, Pimientos, Tomatoes And Diced Bacon 2 -
Quiche Andromeda: Quiche With Diced Smoked Salmon, Siliced Onions, Chunks Lobster Or Crawfish 2 -
Quiche Andromeda 2 -
Crabe Mexicaine 2 -
Crabe A L'indienne Ou Martin 2 -
Homard Thermidor 2 -
Pilaff D'huitres Au Safran 2 -
Mayonnaise De Crabe 2 -
Homard A L'americaine 2 -
Variete Prunier: A Selection Of Oysters Cooked In Six Different Ways Served In Shells 2 -
Pilaff De Crabe Au Curry 2 -
Dressed Crab 2 -
Homard Newburg 2 -
Huitres Sur Crouton: Fried Oysters On Toast 2 -
Mayonnaise De Homard 2 -
Scampis Frits 2 -
Homard Grille 2 -
Oeuf Lucullus 2 -
Homard Mayonnaise 2 -
Crustade De Fruits De Mer 2 -
Huitres Frites: Fried Oysters In Breadcrumbs Served With Tomato Or Bearnaise Sauce 2 -
Homard A La Nage 2 -
Langousta Ramoulade 2 -
Homard Flambe Du Vieux Moine 2 -
Huitres Mornay: Oysters Cooked In Their Shells With Cheese Sauce 2 -
Pilaff D'huitres Au Safran: Cooked Oysters Enrobed In Rice And Served And Served With Safran Sauce 2 -
Pilaff D'huitres Au Safran 2 -
Crabe Martin: Crab Meat With Mornay Sauce 2 -
Filet De St. Pierre Au Four 2 -
Crabe A L'indienne: Crab Meat Enrobed In Rice, Served With Curry Sauce 2 -
Bouillabaisse 2 -
Anguille Grilles Sce. Tartare 2 -
Crab Meat Enrobed In Rice, Served With Curry Sauce 2 -
Pilaff De Crabe Au Curry: Crab Meat Enrobed In Rice, Served With Curry Sauce 2 -
Souffle De Turbot Sce. Hollandaise 2 -
Truite Aux Amandes 2 -
Truite Au Bleu 2 -
Grillade Au Fenouil 2 -
Rale Au Beurre Noir 2 -
Goujonnete Trouvillaise 2 -
Kale Au Beurre Noir 19/6 2 -
Steak De Turbot Grille Ou Poche 2 -
Homard Thermidor: Lobster Meat With Trufffes, Mushrooms Served In A Half Lobster Shell Covered With Mornay Sauce Flavoured With Mustard. 2 -
Rouget A L'orientale 2 -
Haddock Monte Carlo 2 -
Filets De Sole Prunier 2 -
Filets De Sole Diplomate (2 Filtets) 2 -
Grillade Au Fenouil 2 -
Filets De Sole Prunier (2 Filets) 2 -
Filet De St. Pierre Au Four 2 -
Bar A L'angevine 2 -
Homard Newburg: Lobster Cooked With Sherry, Cream And Slices Of Truffles. 2 -
Souffle De Turbot Sce. Hollandaise 2 -
Sole Meuniere Ou Grillee 2 -
Homard A La Nage: Lobster Served In Hot Court Bouillon With Melted Butter. 2 -
Filet De Turbot Verilhac 2 -
Souffle De Turbot: Souffle In Which Is Incorporated Chunks Of Turbot, Served With Hollandaise Sauce. 2 -
Le Poisson Du Chef Ou Le Plat Du Gourmet 2 -
Homard Thermidor 2 -
Filet De Turbot Verilhac: Fillet Of Turbot Roasted In Butter With Dublin Bay Prawns And Champagne Sauce. 2 -
Filets De Sole Prunier: Fillets Of Sole With White Wine Sauce, Oysters, Mushrooms And Truffles 2 -
Homard Flambe Du Vieux Moine 2 -
Pieds De Mouton Poulette 2 -
Fennel Butter (As In The South Of France) 2 -
Grillade Au Fenouil: John Dory Or Turbot Grilled On Fennel, Signed With Brandy, Served With Fennel Butter (As In The South Of France) 2 -
Poulet A La Creme Aux Raisins 2 -
Pieds De Mouton Poulette 2 -
Croustade Tourangelle 2 -
Pilaff De Volaille Au Curry 2 -
Rognons Grilles Vert Pre 2 -
1/2 Poularde Au Riz Sce. Supreme 2 -
Mutton Chop 2 -
Homard Flambe Du Vieux Moine: Broiled Lobster Flavoured With Vielle Cure And Singed With Brandy And Vielle Cure Served With Fennel Butter 2 -
Lamb Chop 2 -
Steak Au Beurre D'anchois 2 -
Pate De Veau Vinaigrette 2 -
Cervelle Au Beurre Noir 2 -
Poulet Roti (40 Minutes) 4 Persons 2 -
Mixed Grill 2 -
Foie De Veau Au Bacon 2 -
1/2 Canard Aux Huitres Esau (2 Persons) 2 -
Entrecote Minute 2 -
Entrecote Florentine (2 Or 3 Persons) 2 -
Noisettes De Ris De Veau Marechale 2 -
Steak Au Beurre D'anchois 2 -
Entrecote Florentine 2 -
Croustage Tourangelle: Quiche Lorraine With Mushrooms And Ham 2 -
Escalope De Veau Foyot 2 -
Tournedos Boston 2 -
Tournedos Boston 2 -
Shredded Cold Ham, Chicken Etc. Served With Vegetable Salad 2 -
L'assiette Du Chef: Shredded Cold Ham, Chicken Etc. Served With Vegetable Salad. 2 -
Poularde Au Riz. Sce. Supreme 2 -
Canard Sur Son Lit: Patty Of Duck With Foie Gras, Truffles And Pistachios 2 -
Civet De Lievre 2 -
1/2 Perdreau Roti 2 -
1/2 Grouse Rotie (Hot Or Cold) 2 -
1/2 Perdreau Aux Choux 2 -
Boeuf Mode En Gelee: Larded Braised Beef In Jelly Wiht Onions And Carrots 2 -
Poulet A La Creme Aux Raisins 2 -
Rable De Lievre Sce. Poivrade Puree De Marrons 2 -
1/2 Grouse Aux Choux 2 -
Pilaff De Volaille Au Curry: Slide Chicken Enrobed In Rise, Served With Curry 2 -
1/2 Canard Aux Huitres Esau (2 Persons) 2 -
Poulet A La Creme Aux Raisins: 1/4 Chicken Cooked In White Wine And Cream With Grapes Served In Rice 2 -
Poulet A La Creme Aux Raisins: 1/4 Chicken Cooked In White Wine And Cream With Grapes Served In Rice 2 -
L'asslette Du Chef 2 -
Pieds De Mouton Poulette: Sheeps Trotters With White Wine Creamy Sauce And Mushrooms 2 -
Mayonnaise De Volaille St. James 2 -
Boeuf Mode En Gelee 2 -
Poulet Froid 2 -
Poulet Et Jambon Froid 2 -
Poulet Et Jambon Froid 2 -
Tournedos Boston: Tournedos With Oysters Covered With Hollandaise Sauce Mixed With Oyster Liquor 2 -
Boeuf A La Mode En Gelee 2 -
L'alle 2 -
Steak Au Beurre D'anchois: Steak Served With Anchovy Butter 2 -
Langua Ou Jambon 2 -
Scallop, Breadcrumbs, Fried In Butter, Coated With Grated Cheese, French Beans. 2 -
Le Canard Sur Son Lit 2 -
Escalope De Veau Foyot: Veal Scallop, Breadcrumbs, Fried In Butter, Coated With Grated Cheese, French Beans 2 -
Noisettes De Ris De Veau Marechael: Braised Sweetbread In Breadcrumbs Garnished With Artichoke Bottom And Peas 2 -
Epinards En Branches Ou Puree 2 -
Salade De Salson Ou Panachee 2 -
Petits Pois Bergere 2 -
De Ris De Veau Marechale: Braised Sweetbread In Breadcrumbs Garnished With Artichoke Bottom And Peas. 2 -
Ratatouille Nicoise 2 -
Petit Pot De Creme Chocolat Ou Vanille 2 -
Canard Aux Huitres Esau: Braised Duck, With Oysters, Bacon, Mushrooms, And Lentil Puree 2 -
Haricots Verts Au Beurre 2 -
Artichaut Vinaigrette 2 -
Salade Francaise 2 -
Tomatoes Provencales 2 -
Salade Panachee: Mixed Green Salad 2 -
Mousse Au Chocolat 2 -
Aubergines Farcies 2 -
Salad Francaise: Lettuce, Tomatoes And Hard Boiled Egg 2 -
Mousse Au Kirsch 2 -
Salade Provencale: Mixed Salad With Cucumber, Chopped Garlic And Half Hard Boiled Egg 2 -
Souffle Vanille 2 -
Creme Genre Isigny 2 -
Coeur De Romaine Et Tomate: Cos Lettuce And Tomato 2 -
Sorbet A L'ananas Ou Jasmin 2 -
Cheese Cake 2 -
Fruit Cheese Cake 2 -
Pot De Creme Chocolat Au Vanille 2 -
Souffle Cote D'azur 2 -
Glace Vanille Ou Fraise 2 -
Cheese Cake 2 -
Coeur A La Creme 2 -
Tarte Aux Fruits (Lunch Only) 2 -
Cheese Cake 2 -
Macedoine De Fruits 2 -
Mousse Au Chocolat 2 -
Crepes Suzette 2 -
Crepes Prunier Flambees 2 -
Mousse Au Kirsch 2 -
Fruit Cheese Cake 2 -
Ananas Frais 2 -
Poire Dijonnaise 2 -
Fruit Cheese Cake 2 -
Sorbet A L'ananas Ou Au Jasmin 2 -
Peche Flambee Au Kirsch 2 -
Souffle Cote D'azur 2 -
Peche Cardinal 2 -
Cream Pastry, Flavoured With Vieille Cure, Singed With Vieille Cure. 2 -
Crepes Prunier 2 -
Crepes Prunier 2 -
Irish Coffee 2 -
Poire Dijonnaise 2 -
Peach Served On Ice Cream With Puree Of Raspberries Flavoured With Kirsch, Covered With Chopped Almonds. 2 -
Souffle Cote D'azur 2 -
Anchois Sur Toast 2 -
Champignons Grilles Sur Toast 2 -
Welsch Rarebit 2 -
Peche Cardinal 2 -
Croque Monsieur 2 -
Canape Diane 2 -
Angels On Horseback 2 -
Scotch Woodcock 2 -
Soft Roes On Toast 2 -
Croque Monsieur 2 -
Irish Coffee 2 -
Irish Coffee 2 -
Cafe Filtre 2 -
Cafe Sanka (10 Minutes) 2 -
American Coffee 2 -
Vin Blanc By Glass 5/6, Carafe 27/6 Bordeaux Rouge By Glass 5/6, Carafe 27/6 2 -
Bordeaux Rouge By Glass 5/6, Carafe 27/6 2 -
Vin Rose D'anjou Per Glass 6/ , Per Carafe 30/ 2 -
Champagne Delamotte Brut N.V., 1/2 Bot. 23/ 2 -
Cider Per Bot. 15/ 2 -
Cider Per 1/2 Bot. 8/ Cider Per Bot. 15/ Champagne Delamotte Brut N.V., 1/4 Bot. 23/ 2 -
Vin Blanc 3 -
Bordeaux Rouge 3 -
Vin Rose D'anjou 3 -
Champagne Delamotte Brut N.V. 3 -
Amontillado No. 1 (Wilson & Valdespino) 3 -
Chateau Terrefort (Quancard) 1964 3 -
Burdon's Don John Manzanilla (Colman & Co.) 3 -
Dry Sack (Williams & Humbert) 3 -
Reserve Dry Fino La Riva (Cassinello) 3 -
Lafleur Chevalier (Dubos Freres) 3 -
Kressman Monopole Rouge 3 -
Maria Ruiz Berdejo Fino (Coverdale) 3 -
Prince Noir (Barton & Guestier) 1961 3 -
Muscadet, Domaine De Chasseloir 1964 42/6 21/9 3 -
Garvey Fino San Patricio (Percy Fox) 3 -
Tio Pepe (Gonzalez Byass) 3 -
Anjou Rose (De Jessy) 38/ 3 -
Bristol Dry (John Harvey & Sons) 3 -
Chateau Branaire Ducru (St. Julien) Nv 3 -
Chateau De Varrains, Rose (De Jessy) 1966 48/ 3 -
Bristol Milk (John Harvey & Sons) 3 -
Chateau Ducru Beaucaillou (St. Julien) 1962 3 -
Bristol Cream (John Harvey & Sons) 3 -
Royal Saumur Brut (De Jessy) Sparkling 67/ 3 -
Chateau Leoville Las Cases (St. Julien) 1964 3 -
Chateau Beychevelle (St. Julien) 1964 3 -
Vouvray, Clos Muttoire (A. Hellmers) 1964 37/6 19/3 3 -
Chat. Phelan Segur (St. Estephe) 1964 3 -
Dubonnet 3 -
Ambassadeur 3 -
Lillet 3 -
Chateau Cantemerle Grand Cru (Macau) 1964 3 -
Cinzano 3 -
Noilly 3 -
Martini 3 -
Chambery Richard 3 -
Americano Aperitifs 3 -
Negroni Aperitifs 3 -
Campari Aperitifs 3 -
Geisweiller Grand Vin Blanc 1962 44/ 22/6 3 -
Chateau Brane Cantenac 1959 3 -
Pastis Ricard Aperitifs 3 -
Pernod D'anis Aperitif 3 -
Amer Picon Aperitif 3 -
Chateau Lafite (Pauillac) 1955 3 -
Martini Dry Cocktail 3 -
Vodka Martini 3 -
Chateau Latour (Pauillac) 1955 3 -
Chablis Grand Cru (M. Fevre) "Bourgros" 1964 67/ 34/ 3 -
Martini Extra Dry Cocktail 3 -
Chateau Latour (Pauillac) 1951 3 -
Gimlet Cocktail 3 -
Pink Gin Cocktail 3 -
Chablis Grand Cru (M. Fevre) "Les Clos" 1964 67/ 34/ 3 -
Chablis Grand Cru (M. Fevre): Les Preuses 1964 67/ 34/ 3 -
Chateau Mouton Rothschild (Pauillac) 1960 3 -
John Collins Cocktail 3 -
Gin Dubonnet Cocktail 3 -
Gin Mixed Cocktail 3 -
Chablis Grand Cru (M. Fevre) "Valmur" 1964 67/ 34/ 3 -
Old Fashion Cocktail 3 -
Bronx Cocktail 3 -
Chateau Mouton Rothschild (Pauillac) 1955 3 -
Macon Vire (Maconnais) Medaille D'or 1964 3 -
Dacquiri Cocktail 3 -
Horse Neck Cocktail 3 -
Alexandra Cocktail 3 -
Bloody Mary Cocktail 3 -
Side Car Cocktail 3 -
White Lady Cocktail 3 -
Rob Roy Cocktail 3 -
Pouilly Fuisse (Heyman) 1964 3 -
Manhattan Cocktail 3 -
Chateau Rauzan Gassies (Margaux) 1957 3 -
Rauzan Gassies 3 -
Pimms No. 1 Cocktail 3 -
Cocktails Sours 3 -
Cocktails Coolers 3 -
Cocktails Fizzers 3 -
Meursault (Ropiteau) 1964 3 -
Brandy Cocktail 3 -
Chateau Margaux 1955 3 -
Meursault (Barton And Guestier) 1962 3 -
Champagne Cocktail. 3 -
Meursault Less Casses Tetes Chateau De Puligny Montrachet 1964 3 -
Chateau Troplong Mondot 1964 3 -
Meursault Genevrieres Hospices De Beaune 3 -
Chateau Pavie 1961 3 -
Chateau Cheval Blanc 1961 3 -
Meursault Goutte D'or (Morgan) 1962 3 -
Chateau Ausone 1958 3 -
John Haig, Black & White Whiskey, Cutty Sark 3 -
Meursault Perrieres (Boilot Buthiau) 1964 3 -
Chateau Nenin (Pomerol) 1955 3 -
White Horse, John Dewars White Label Whiskey 3 -
Chateau Haut Brion 1961 3 -
Johnnie Walker Red Label Whiskey 3 -
Puligny Montrachet (Barton) 1964 3 -
Chateau Haut Brion 1953 3 -
Chassagne Montrachet (Charles Deroy) 1961 3 -
Johnnie Walker Black Label John Haig Dimple Btle 3 -
John Jameson, Irish Whiskey 3 -
Batard Montrachet (Paul Bouchard) 1959 3 -
Chat Vieux Certan (Pomerol) 1953 3 -
Canadian Club Whisky 3 -
Tavel Rose (Delas Freres) 1964 3 -
Schenley Canadian O.F.C. Whisky 3 -
Crozes Hermitage Blanc (Chapoutier) 1962 3 -
I.W. Harper Kentucky Straight Bourbon Whisky 3 -
Chante Alouette (Chapoutier) 1962 3 -
Old Grand Dad Bourbon Whisky 3 -
Brouilly Chateau Pierreux (Beaujolais) (Paul Court) 1964 3 -
Fleurie (Beaujolais) (J. Thorin) 1961 3 -
Booth High & Dry Gin 3 -
Graves Superieur (S. Barnagaud) 3 -
Kressman Monopole Dry 3 -
Seager Gin 3 -
Gordon Gin 3 -
Plymouth Gin 3 -
Sauterns (S. Barnagaud) 37/ 19/ 3 -
Sauternes (S. Barnagaud) 37/ 19/ 3 -
Beaune (P. Bouchard) 1961 3 -
Chateau Latour Alain (A. Sichel) 1966 3 -
Beaune Bressandes (Choppin) 1955 3 -
Chateau Terrefort (Quancard) 1962 3 -
Beaune Ler Cru (Choppin) 1948 3 -
Chateau Filhot (Sauternes) 1955 3 -
Aquavit Norwegian 3 -
Corton (Charles Vienot) 1961 3 -
Chateau Coutet (Barsac) 1957 3 -
Stolichnaya Russian Vodka 3 -
Pommard (Heyman) 1961 3 -
Wyborova Polish Vodka 3 -
Mirabelle, Eaux De Vie De Grains Ou De Fruits 3 -
Chateau Suduiraut (Sauternes) 1959 3 -
Quetsch, Eaux De Vie De Grains Ou De Fruits 3 -
Framboise (Jacobert), Eaux De Vie De Grains Ou De Fruits 3 -
Volnay (P. Bouchard) 1959 3 -
Kirsch Pur Vieux (L. Lemercier) 3 -
Chateau Yquem (Sauternes) 1962 3 -
Calvados (Boulard) 3 -
Marc De Bourgogne (Lejay Lagoute) 3 -
Vosne Romanee (B.W. Strauss) 1959 3 -
Chambolle Musigny 1961 3 -
Clos De Vougeot (Paul Bouchard) 1959 3 -
Pouilly Blanc Fume Cuvee Reservee (Decuzy) 1966 3 -
Armagnac Janneau 3 -
Gevrey Chambertin (Paul Bouchard) 1961 3 -
Armagnac Marquis De Caussade Cuvee Extra 3 -
Nuits St. Georges (Heyman Bros.) 1959 3 -
Pouilly Blanc Fume "Chateau Du Nozet" 1966 3 -
Nuits St. Georges (Lupe Cholet) 1962 3 -
Armagnac Marquis De Montesquiou Grande Reserve 3 -
Nuits St. Georges "Chateau Gris" (Lupe Cholet) 1962 3 -
Bisquit Dubouche V.S.O.P. 3 -
Marnebour, Vin Blanc Du Jura 3 -
Camus Celebration 3 -
Moulin A Vent (Paul Bouchard) 1959 3 -
Limoux Maree (Christopher) 3 -
Camus Hors D'age 3 -
Chateauneuf Du Pape (Paul Jaboulet Aine) 1962 3 -
Courvoisier V.S.O.P. 3 -
Chateauneuf Du Pape (Paul Jaboulet Aine) 1959 3 -
Denis Mounie V.S.O.P. 3 -
Thomas Hine V.S.O.P. 3 -
Riquewihr, (Domaine Dopff) 1962 3 -
Cote Rotie (Chapoutier) 1961 3 -
Hennessy V.S.O.P. 3 -
Riesling Reserve (Leon Beyer) 1966 3 -
Hennessy X.O. 3 -
Riesling Hugel, Grand Cru 1964 3 -
Hennessy Extra 3 -
Traminer (Leon Beyer) 1966 3 -
John Exshaw's Very Old Fine Liqueur Brandy 3 -
Delamotte Pere & Fils Special Cuvee (Blanc De Blancs) 3 -
Martell 3 -
Traminer Grande Reserve Dopff 1964 Alsace 3 -
Martell Medallion V.S.O.P. 3 -
Delamotte Pere & Fils Rose Special 3 -
Traminer Hugel, Reserve Exceptionnelle 1964 3 -
Martell Cordon Bleu 3 -
Delamotte Pere & Fils Extra Dry 1959 3 -
Traminer Les Maquisards (Dopff Irion) 1964 3 -
Bolinger Speciale Cuvee Magnum 3 -
Delamain (Pale And Dry) 3 -
Bolinger Speciale Cuvee (Non Vintage) 3 -
Remy Martin V.S.O.P. 3 -
Bolinger 1961 3 -
Prunier Prunier Extra Special 3 -
Gewurztraminer (Domaine Dopff) 1964 3 -
Veuve Cliquot (Non Vintage) 3 -
Prunier Prunier Grande Reserve 3 -
Veuve Cliquot 1961 3 -
Muscat Hugel, Reserve Exceptionnelle 1964 3 -
Charles Heidsieck 1959 3 -
Irroy Extra Sec Carte D'or 1959 3 -
Muscat Hugel, Reserve Exceptionnelle 3 -
Creme De Menthe Blanche Cusenier 3 -
Krug, Private Cuvee 1961 3 -
Creme De Menthe Verte Bardinet 3 -
Lanson Black Label (Double Magnum) 3 -
Cherry Brandy 3 -
Heering 3 -
Brauneberger Falkenberg Riesling (S. Heyma & Sohne) 1964 3 -
Fournier 3 -
Creme De Cacao Hulstkamp 3 -
Lanson Black Label (Non Vintage 3 -
Vieille Cure 3 -
Maraschino Drioli 3 -
Lanson 1959 3 -
Trabener Krauterhaus Spatlese (E State Marienhof) (Nollen) 1964 3 -
Benedictine 3 -
Cordial Medoc 3 -
Mercier, Blanc De Blancs 1961 3 -
Cointteau 3 -
Drambuie 3 -
Grand Marnier 3 -
Mercier "Reserve De L'empereur" Blanc De Blancs 1961 3 -
Berunkasteler Lilac Seal (Deinhard) 1964 3 -
Chartreuse Yellow 3 -
Chartreuse Green 3 -
Anisette Marie Brizard 3 -
Kummel Mentzendorft 3 -
Dhroner Hofberg Riesling (Thoman) 1962 3 -
Moet & Chandon (Non Vintage) 3 -
Piesporter Kellerprinz (Franz Reh) 1965 40/6 3 -
Moet & Chandon 1959 3 -
Piesporter Goldtroepfchen (Hallgarten) 1964 50/6 25/9 3 -
Dom Perignon (Moet & Chandon) 1961 3 -
Skol Lager (Graham's) Harp Lager, 3 -
Schloss Bockelheimer (G.W. Thoman) 1962 40/6 20/9 3 -
G. H. Mumm, Cordon Rouge 3 -
Guinness's Stout 3 -
G. H. Mumm (Non Vintage) 3 -
Falkenkrone Traminer (P.J. Valckenberg) 1966 42/6 3 -
Bass Pale Ale 3 -
Carlsberg Lager 3 -
Pommery & Greno 3 -
Holsten Beer 3 -
Niersteiner (Langenbach) (Percy Fox) 1964 21/9 3 -
Tuborg Export Gold Label 3 -
Pol Roger 3 -
Oppenheimer Schloss (L. Guntrum) 1964 1963 24/3 3 -
Louis Roederer 3 -
Holsten Bock Beer 3 -
Louis Roederer 3 -
Lowenbrau Muenchen 3 -
Oppenheimer Goldberg Reisling (Deinhard) 1964 52/ 26/6 3 -
Ruinart Reserve Brut 3 -
Taittinger Extra Dry 3 -
Johannisberger Klauser Garten Riesling (H. Sichel) 1965 50/ 25/6 3 -
Taittinger, Blanc De Blancs 3 -
Medium Cidre 3 -
Johannisberger Dorf (Hallgarten) 1959 47/6 24/3 3 -
Rudesheimer Rosengarten (L. Guntrum) 1965 44/ 22/6 3 -
Clubland White Port 3 -
Cleveland Tawny Port 3 -
Malvern 3 -
Rudesheimer Hinterhaus (Deinhard) 1961 52/ 3 -
St. Galmier, Eaux Minerales 3 -
Contrexeville, Eaux Minerales 3 -
Evian, Eaux Minerales 3 -
Vittel, Eaux Minerales 3 -
Vichy, Eaux Minerales 3 -
Fonseca Old Vintage Character Port 3 -
Liebfraumilch Madonna (P.J. Valckenberg) 1966 53/ 27/ 3 -
San Pellegrino, Eaux Minerales 3 -
Dow's Boardroom Port 3 -
Perrier 3 -
Dow's Port 1950 3 -
Ginger Ale 3 -
Bitter Lemon 3 -
Liebfraumilch Blue Nun (Sichel Sohne) 1966 49/6 25/3 3 -
Soda 3 -
Bitter Orange 3 -
Warre's Port 1958 3 -
Tonic Water 3 -
Forster Jesuitengarten (Hallgarten) 1959 59/6 30/3 3 -
Ginger Beer 3 -
Leacock Madeira Penny Black Bual 3 -
Apollinaris 3 -
Leacock Malmsey Madeira 1863 Solera 3 -