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St. James Restaurant Ltd

Location
St. James Restaurant Ltd

100 dishes

Date
July 1, 1966

Sponsor
St. James Restaurant Ltd

Place
Maison Prunier

Physical description
Booklet; 3.5 x 5.25 inches

Call number
Zander 43

Notes
Dieter Zander Collection; take out menu; cover artwork by Pierre Falize.

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Dish Page Price
Portugaises 3 -
Poisson St. James 3 -
Little Neck Clams 3 -
Hot Bouillabaisse To Order 3 -
Cold Bouillabaisse To Order 3 -
Homard A L'americaine 3 -
Homard Newburg 3 -
Poisson St. James According To Season Either Rock Salmon, Conger Eel Or John Dory Cooked In A White Wine Sauce Flavoured With Curry 3 -
Caviar Frais Russe Sevruga 3 -
Caviar Frais Extra Russe Beluga 3 -
Bouillabaisse Assortment Of Fish Including A Piece Of Lobster Or Crawfish Cooked With Saffron As In The South Of France (3 Pieces Altogether) 3 -
Homard A L'americaine Lobster A L'americaine 2 Pieces And 1 Claw, Brandy And Tomato Sauce And Rice 3 -
Smoked Trout 3 -
Smoked Eel 3 -
Smoked Salmon 3 -
Homard Newburg Lobster Cooked With Sherry, Cream And Truffles 3 -
Cold Potted Shrimps 4 -
Cold Bouquet (Prawns) 4 -
Consomme 4 -
Crevettes Cocktail 4 -
Potage Tortue 4 -
Crab Cocktail 4 -
Bisque De Homard 4 -
Lobster Cocktail 4 -
Bermuda Fish Chowder 4 -
Oyster Cocktail 4 -
Plateau Prunier 4 -
Clam Chowder 4 -
Filets De Maquereau Marines Mesnil Val 4 -
Potage Aux Huitres 4 -
Oyster Chowder 4 -
Crabe Mexicaine 4 -
Coquille De Poisson Tartare 4 -
Coquille De Homard Mayonnaise 4 -
Escargots De Bourgogne 4 -
Pate Traktir 4 -
Anguille En Gelee 4 -
Homard Froid (Lobster) 4 -
Coquille De Poisson Duglere 4 -
Langouste Froide (Crawfish) 4 -
Coquille De Poisson Bercy 4 -
Coquille Crabe Martin 4 -
Coquille Crabe Indienne 4 -
Langouste A La Parisienne 4 -
Coquille De Homard Thermidor 4 -
Mayonnaise, Per Person 4 -
Croustade Prunier 4 -
Oeuf En Gelee 4 -
Oeuf Lucullus 4 -
Boeuf A La Mode En Gelee 4 -
Filet De Turbot Breval 4 -
Pate De Canard 4 -
Foie Gras En Gelee 4 -
Filets De Sole Bonne Femme 4 -
Petit Pot De Creme Chocolat 4 -
Filets De Sole Prunier 4 -
Mousse Au Chocolat 4 -
Mousse Au Kirsch 4 -
Pieds De Mouton Poulette 4 -
Cheese Cake (Speciality) 4 -
Fruit Cheese Cake (Speciality) 4 -
Poularde Au Riz, Sauce Supreme 4 -
Plateau Prunier Four Shells Filled With Crab, Lobster, Mussles, Fish, Mayonnaise And Small Canapes Of Smoked Salmon, Anchovies And Olives 5 -
O Euf En Gelee Poached Egg Set In Jelly With Ham 5 -
O Euf Lucullus Hard Boiled Egg Stuffed With Goose Liver And Cream, In Jelly 5 -
Filets De Maquereau Mesnil Val Fresh Fillets Of Mackerel Soused In White Wine, Pimentos And Peppercorns 5 -
Boeuf A La Mode En Gelee Beef With Lard Cooked In Wines And Vegetables Covered With Wine Jelly 5 -
Crabe Mexicaine Crab Meat Seasoned With Chopped Pimentos, Mayonnaise, Oil, Vinegar And Worcestershire Sauce 5 -
Pate De Canard Patty Of Duck With Foie Gras, Truffles And Pistachios 5 -
Coquille De Poisson Tartare White Fish With Tartare Sauce 5 -
Foie Gras En Gelee Goose Liver In Jelly 5 -
Coquille De Homard Mayonnaise Lobster Meat, Lettuce, Mayonnaise 5 -
Petit Pot De Creme Chocolat Chocolate Cream 5 -
Pate Traktir Pate Made Of White Fish With Mushrooms And Quenelles 5 -
Mousse Au Chocolat Chocolate Mousse 5 -
Mousse Au Kirsch Mousse Flavoured With Kirsch 5 -
Anguille En Gelee Eel Cooked In White Wine With Onions And Mushrooms, Made In Jelly 5 -
Cheese Cake Made Of Curd Cheese, Lemon, Orange, Eggs And Cream, On Lindy's Of Broadway Style 5 -
Homard Froid Lobster, Mayonnaise 5 -
Langouste Froide Crawfish, Mayonnaise 5 -
Langouste A La Parisienne Crawfish Dressed On Top Of The Shell, Garnished With Artichoke, Tomatoes, Vegetable Salad. All Set In Jelly 5 -
Fruit Cheese Cake Same As Above, Topped With Pineapple 5 -
Escargots De Bourgogne Snails Cooked In White Wine, Butter, Shallots, Garlic, Parsley, Spices Served In Their Own Shells 6 -
Consomme Clear Soup 6 -
Potage Tortue Turtle Soup 6 -
Coquille De Poisson Bercy White Fish Cooked In White Wine Sauce, Shallots, Parsley In A Shell 6 -
Bisque De Homard Lobster Soup 6 -
Coquille De Poisson Duglere White Fish Cooked In White Wine Sauce, Shallots, Tomatoes, And Parsley In A Shell 6 -
Potage Aux Huitres 6 Oysters, Stock Thickened With Yolk Of Egg, Cream 6 -
Coquille Crabe Indienne Crab Meat, Rice, Curry In A Shell 6 -
Oyster Or Clam Chowder 6 Oysters Cooked In Stock, Flavoured With Celery, Leeks, Onions, Thyme, Pimentos, Tomatoes, And Dice Of Bacon 6 -
Coquille De Crabe Martin Crab Meat, Mornay Sauce In A Shell 6 -
Coquille Homard Thermidor Lobster Meat, Truffles, Mustard Sauce In A Shell 6 -
Croustade Prunier Oysters Cooked With Mushrooms And Creamy White Wine Sauce, Served In Pastry 6 -
Bermuda Fish Chowder Fish Broth With Strained Tomatoes, Parsley, Green Peppers, Spices, Sherry And Shredded Fish 6 -
Filet De Turbot Breval Fillet Of Turbot, Tomatoes, Mushrooms, Shallots, Parsley, White Wine Sauce 7 -
Filets Sole Bonne Femme 2 Fillets Of Sole, Mushrooms, Sauce With White Wine 7 -
Filets Sole Prunier 2 Fillets Of Sole, 3 Oysters, Mushrooms, Truffles, Sauce With White Wine And Cream 7 -
Pieds De Mouton Poulette Sheeps' Trotters Cooked With Mushrooms And Cream Sauce 7 -
Poularde Au Riz, Sauce Curry Or Supreme Chicken Poached With Rice And White Sauce 7 -