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Yamato

Location
Yamato

93 dishes

Sponsor
Yamato

Place
Yamato

Physical description
Booklet; 11 x 13.25 inches

Call number
Zander 128

Notes
Dieter Zander Collection; descriptions of Japanese dishware; includes insert with late supper menu.

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Dish Page Price
Kiku Masamune, Imported Sake 3 1.25
Sake Martini 3 1.25
Samurai (In The Mai Tai Tradition) 3 1.95
Geisha 3 1.75
Mandarin Blossom 3 1.75
Cherry Blossom 3 1.5
Scotch 3 -
Gin 3 -
Rum 3 -
Bourbon 3 -
Imported Japanese Beer Kirin Bottle 3 0.7
Imported Japanese Beer Asahi Bottle 3 0.7
Vodka 3 -
Tequila 3 -
Aperitifs 3 -
Imported Japanese Beer Sapporo Bottle 3 0.7
Beers 3 -
Wines 3 -
Liqueurs 3 -
Oyster Cocktail 4 1.85
Shrimp Cocktail 4 1.85
Crab Cocktail 4 2.0
Cherry Stone Clams (6) (When In Season) 4 2.5
Oysters On The Half Shell (6) (When In Season) 4 2.25
Half Cracked Crab 4 2.25
Sashimi 4 1.5
Mixed Seafood Plate 4 2.95
Beef Teriyaki 4 1.9
Tempura Shrimp 4 1.85
Yaki Tori 4 1.25
Beef Kushi Yaki 4 1.5
Japanese Egg Flower Chicken Cha Soba Noodle 4 0.95
Suimono 4 0.5
Miso Shiru 4 0.5
Sake Mushi 4 0.95
Kai Miso Shiru 4 0.65
Harusame 4 0.6
Chawan Mushi 4 1.2
Mikado Salad 4 2.45
Stuffed Avocado 4 1.85
Sunomono 4 0.85
Combination Family Style, Per Person: Ebi Tempura, Chicken Teriyaki, Beef Sukiyaki, Rice, Green Tea 5 4.75
Yamato Dinner: Soup Of The Day, Salad, Shrimp Tempura, Beef Sukiyaki, Rice, Green Tea 5 5.75
Gourmet Dinner: Imperial Soup Of The Day, Gourmet Salad, Takiawase, Shrimp Tempura, Beef Teriyaki, Rice, Green Tea 5 6.25
Top Sirloin Steak 6 5.25
Beef Brochette Teriyaki 6 4.95
Sirloin Steak Teriyaki 6 5.5
Thick Lamb Chops A La Yamato 6 4.95
Thick Lamb Chops A La Yamato 6 4.95
New York Steak 6 6.25
New York Steak Teriyaki 6 6.5
Yaki Tori 6 3.5
Lobster Tail 6 4.75
Salmon Steak Teriyaki 6 3.5
Abalone Yamato 6 3.5
Shrimp Tempura 6 2.5
Salmon Yamato 6 3.25
Butter Yaki 7 3.75
Chicken Mizutaki 7 3.25
Beef Sukiyaki 7 3.5
Sha Bu Sha Bu 7 3.75
Yose Nabe 7 3.25
Ten Don 7 1.5
Unagi Kabayaki 7 2.75
Nabe Yaki Udon 7 1.5
Oyako Donburi 7 1.5
Tempura Udon 7 1.35
Katsu Donburi 7 1.75
Mandarin Orange Sherbet 7 0.5
Green Tea Ice Cream 7 0.5
Chilled Mandarin Oranges In Cointreau 7 0.85
Fresh Melon (In Season) 7 0.75
Fresh Strawberries (In Season) 7 1.0
Milk 7 0.25
Coffee 7 0.25
Gourmet Egg Omelette With Japanese King Crab 8 2.5
Meat And Spinach Omelette 8 2.5
Chicken Liver Saute 8 2.4
Minute Steak Yamato 8 3.15
Minute Steak Yamato With One Egg 8 3.5
Beef Teriyaki 8 2.95
Kobe Style Teriyaki Beef 8 2.5
Japanese Style Curry Rice With Shrimp 8 2.5
Japanese Style Curry Rice With Chicken 8 2.5
Shrimp Tempura 8 2.5
Yakitori 8 2.5
Steamed Clam 8 3.25
Mikado Salad 8 2.45
Tossed Green Salad 8 0.9
Mandarin Orange Sherbet 8 0.5
Green Tea Ice Cream 8 0.5
Fresh Fruits In Season 8 -
Chilled Mandarin Oranges In Cointreau 8 0.85