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Le Bristol

Location
Le Bristol

395 dishes

Sponsor
Le Bristol

Place
Le Bristol

Physical description
Booklet; 9.5 x 13 inches; gold cord; laminated cover

Call number
Zander 601

Notes
Dieter Zander Collection; hotel coat of arms on cover

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Dish Page Price
Jus De Fruit (Fruits Frais) 4 -
Cafe, The, Chocolat Ou Lait 4 -
Notre Choix De Petits Pains Parisiens, Viennois, Croissants, Pains Aux Raisins Ou Toasts 4 -
Beurre Confiture Miel Et Marmelade D'orange 4 -
Jus De Fruit (Fruit Frais) 4 28.0
Demi Pamplemousse 4 28.0
Cornflakes. Rice Crispies Ou Porridge Avec Lait Ou Creme 4 28.0
Fruit: 1 Piece 4 26.0
Yaourt 4 22.0
Gruyere 4 25.0
Oeuf A La Coque (1 Piece) 4 21.0
Oeufs Poches Sur Toasts 4 53.0
Oeufs Au Jambon 4 61.0
Oeufs Au Plat 4 48.0
Oeufs Au Bacon 4 61.0
O Eufs Brouilles 4 48.0
Oeufs Benedictine 4 72.0
Omelette Jambon 4 68.0
Omelette Nature 4 60.0
Chipolatas Sur Toasts 4 68.0
Jambon De York 4 82.0
Jambon De Parme 4 108.0
Jambon Grille 4 82.0
Bacon Grille 4 53.0
Fruit Juice (Fresh Fruit) 5 -
Thea 5 -
Milk 5 -
Coffee 5 -
Chocolate 5 -
Parisien Rolls 5 -
Viennese Rolls 5 -
Croissants 5 -
Currant Cakes 5 -
Toast 5 -
Honey 5 -
Butter 5 -
Jam 5 -
Marmalade 5 -
Fruit Juice (Fresh Fruit) 5 28.0
Half Grapefruit 5 28.0
Cornflakes With Milk Or Cream 5 28.0
Rice Crispies With Milk Or Cream 5 28.0
Porridge With Milk Or Cream 5 28.0
Yogurt 5 22.0
Fruit (One) 5 26.0
Gruyere Cheese 5 25.0
Soft Boiled Egg (One) 5 21.0
Poached Eggs On Toast 5 53.0
Ham And Eggs 5 61.0
Fried Eggs 5 48.0
Bacon And Eggs 5 61.0
Scrambled Eggs 5 48.0
Eggs Benedict 5 72.0
Ham Omelet 5 68.0
Plain Omelet 5 60.0
Sausages On Toast 5 68.0
York Ham 5 82.0
Parma Ham 5 108.0
Grilled Ham 5 82.0
Grilled Bacon 5 53.0
Foie Gras De Canard Au Naturel 6 195.0
Tartare De Saumon Frais A La Ciboulette 6 175.0
Fraicheur De Jardin D'antan A L'huile De Noix 6 135.0
Salade De Fonds D'artichauds Et Haricorts Au Vinaigre De Framboise 6 115.0
Salade De Lotte Provencale 6 160.0
Salade De Homard Aux Herbes 6 250.0
Caviar Beluga (50g.) 6 480.0
Terrine "Bristol" 6 150.0
Saumon Fume Norvegien 6 170.0
Jambon De Parme 6 145.0
Salade Nicoise 6 98.0
Pamplemousse Exotique 6 78.0
Chef Salade 6 98.0
Salade Bristol 6 66.0
Consomme Aux Poivrons Doux 6 92.0
Soupe De Tortue 6 98.0
Creme De Tomates 6 82.0
Potage Cultivateur 6 82.0
Creme De Volaille 6 82.0
Creme De Legumes 6 82.0
Bisque De Homard 6 98.0
Oeufs Brouilles Fines Herbes, Tomates, Champignons 6 61.0
O Eufs Brouilles Aux Truffes 6 280.0
Oeufs Brouilles Saumon Fume 6 130.0
Oeufs Poches Benedictine, A L'estragon 6 72.0
Omelette Au Jambon, Artichauts, A L'oseille 6 68.0
Omelette A L'espagnole 6 82.0
Spaghetti Napolitaine 6 99.0
Omelette Homardine 6 240.0
Spaghetti Bolognaise 6 110.0
Omelette Aux Truffles 6 280.0
Gratin De Macaroni Paimpolaise 6 104.0
Escalope De Turbot Au Sauternes 7 195.0
Filets De Sole Homardine Aux Morilles 7 205.0
Nage De St Pierre Aux Concombres, Tomates Et Citronnelle 7 185.0
Rougets Grilles, Beurre D'anchois 7 185.0
Sole Meuniere, Grille, Pochee 7 195.0
Saumon Grille, A La Nage 7 175.0
Turbot Grille, Poche Hollandaise 7 200.0
Sole Fecampoise 7 195.0
Supreme De St Pierre A L'oseille 7 205.0
Cote De Boeuf Grille 7 390.0
Cotes D'agneau Grilles 7 200.0
Entrecote Grille 7 180.0
Tournedos Grille 7 190.0
Foie De Veau Grille 7 190.0
Mixed Grill 7 190.0
Escalope De Foie Gras Aux Champignons 7 240.0
Magret De Canard Aux Petits Legumes 7 185.0
Pigeon Roti A L'ail Doux 7 205.0
Supreme De Volaille A La Moutarde 7 190.0
Tournedos Poele Forestiere 7 200.0
Escalope De Veau Viennoise 7 190.0
Poularde De Bresse Rotie (Une Demie) 7 185.0
Medaillon De Veau Creme Et Champignons 7 180.0
Brochette D'agneau A L'orientale 7 195.0
Noisettes D'agneau A L'estragon 7 195.0
Steak Au Poivre 7 180.0
Paillard De Veau 7 180.0
Steak Tartare 7 160.0
Legumes De Saison 7 72.0
Fromages 7 68.0
Crepes Au Sucre 7 67.0
Fruits De Saison 7 60.0
Patisseries 7 78.0
Assiette De Sorbets Aux Fruits Frais 7 96.0
Gratin De Fruits Frais Au Cointreau 7 94.0
Oeufs A La Neige A L'anglaise 7 67.0
Beignets Aux Pommes, Ananas 7 84.0
Lobster Salad With Fresh Herbs 8 250.0
Duck "Foie Gras" 8 195.0
A Tartare Of Fresh Salmon With Chives 8 175.0
Salad From The Gardens Of Yesteryear With Walnut Oil 8 135.0
Artichoke And French Bean Salad With Raspberry Vinegar 8 115.0
Beluga Caviar 8 480.0
"Bristol" Terrine 8 150.0
Nowegian [Sic] Smoked Salmon 8 170.0
Parma Ham 8 145.0
Monkfish Salad "Provencale" 8 160.0
Nicoise Salad 8 98.0
Grapefruit "Exotique" 8 78.0
Chef's Salad 8 98.0
Bristol Salad 8 66.0
Sweet Pepper Consomme 8 92.0
Turtle Soup 8 98.0
Cream Of Tomato Soup 8 82.0
Vegetable Soup 8 82.0
Cream Of Chicken Soup 8 82.0
Lobster Bisque 8 98.0
Cream Of Vegetable Soup 8 82.0
Scrambled Eggs With Herbs, Tomatoes, Mushrooms 8 61.0
Scrambled Eggs With Truffles 8 280.0
Scrambled Eggs With Smoked Salmon 8 130.0
Eggs Benedict, Tarragon 8 72.0
Spanish Omelet 8 82.0
Lobster Omelet 8 240.0
Spaghetti Bolognaise 8 110.0
Omelet With Truffles 8 280.0
Spaghetti Napolitaine 8 99.0
Macaroni And Cheese 8 104.0
Escalope Of Turbot In A Sauterne Sauce 9 195.0
Fillet Of Sole With A Lobster Sauce And Morels 9 205.0
John Dory Garnished With Cucumbers, Tomatoes And Lemon Balm 9 185.0
Grilled Red Mullet In Anchovy Butter 9 185.0
Sole Meuniere, Grilled Or Poached 9 195.0
Grilled Or Poached Turbot With Hollandaise Sauce 9 200.0
Sole Fecampoise 9 195.0
Grilled Fresh Salmon 9 175.0
Fillet Of John Dory With A Sorrel Sauce 9 205.0
Grilled Veal Liver 9 190.0
Grilled Rib Of Beef 9 390.0
Grilled Tournedos 9 190.0
Mixed Grill 9 190.0
Grilled Entrecote Steak 9 180.0
Grilled Lamb Chops 9 200.0
Roast Pigeon Lightly Seasoned With Garlic 9 205.0
Fillet Of Duck With Vegetables 9 185.0
Escalope Of "Foie Gras" With Mushrooms 9 240.0
Pan Fried Tournedos Served With Mushrooms 9 200.0
Escalope Of Veal Coated In Breadcrumbs 9 190.0
Escalope Of Veal 9 180.0
Brochette Of Lamb "Oriental" 9 195.0
Peppered Steak 9 180.0
Lamb Loin Chop With Tarragon 9 195.0
Chicken Breast In A Mustard Sauce 9 190.0
Roast "Bresse" Chicken (Half) 9 185.0
Medallion Of Veal With A Cream And Mushroom Sauce 9 180.0
Seasonal Vegetables 9 72.0
Steak Tartare 9 160.0
Cheese 9 68.0
Pastrys 9 78.0
Crepes With Sugar 9 67.0
Seasonal Fruits 9 60.0
Fresh Fruits In Cointreau 9 94.0
Sorbet With Fresh Fruits 9 96.0
Apple Or Pineapple Fritters 9 84.0
Floating Island 9 67.0
Oeufs En Gelee 10 88.0
Club Sandwich 10 105.0
Salade Nicoise 10 98.0
Fromage 10 70.0
Chef Salade 10 98.0
Jambon D'york 10 70.0
Roastbeef 10 70.0
Jambon Parme 10 145.0
Poulet 10 70.0
Shrimp Cocktail 10 126.0
Croque Monsieur 10 75.0
1/4 Poulet 10 99.0
Assiette Anglaise 10 160.0
Jambon Parme 10 70.0
Jambon Et Fromage 10 70.0
Assiette Scandinave 10 165.0
Assiette De Roastbeef 10 160.0
Saumon Fume 10 99.0
Foie Gras 10 126.0
Steak Tartare 10 160.0
Omelette Champignons 10 68.0
Oeufs A La Coque (1 Piece) 10 21.0
Omelette Fines Herbes 10 68.0
Oeufs A La Coque (2 Pieces) 10 39.0
Omelette Fromage 10 68.0
Oeufs Au Plat 10 48.0
O Eufs Brouilles 10 48.0
Omelette Jambon 10 68.0
Oeufs Poches Sur Toast 10 53.0
Omelette Nature 10 60.0
Omelette Parmentier 10 68.0
Oeufs Au Bacon 10 61.0
Omelette Asperges 10 98.0
Oeufs Au Jambon 10 61.0
Omelette Truffles 10 280.0
Oeufs Avec Saucisses 10 61.0
Club Sandwich 11 105.0
Eggs In Aspic 11 88.0
Cheese 11 70.0
Nicoise Salad 11 98.0
Chef's Salad 11 98.0
York Ham 11 70.0
Roastbeef 11 70.0
Parma Ham 11 145.0
Chicken 11 70.0
Shrimp Cocktail 11 126.0
1/4 Chicken 11 99.0
Toasted Ham And Cheese 11 75.0
Assorted Cold Meats 11 160.0
Parma Ham 11 70.0
Ham And Cheese 11 70.0
Scandinavian Plate 11 165.0
Cold Roastbeef Plate 11 160.0
Smoked Salmon 11 99.0
Duck Liver 11 126.0
"Tartare" Steak 11 160.0
Mushrooms [Omelette] 11 68.0
Soft Boiled Egg (One) 11 21.0
Soft Boiled Egg (Two) 11 39.0
Herbs [Omelette] 11 68.0
Fried Eggs 11 48.0
Cheese [Omelette] 11 68.0
Ham [Omelette] 11 68.0
Scrambled Eggs 11 48.0
Plain [Omelette] 11 60.0
Poached Eggs On Toast 11 53.0
Bacon And Eggs 11 61.0
Potato [Omelette] 11 68.0
Ham And Eggs 11 61.0
Asparagus [Omelette] 11 98.0
Sausages And Eggs 11 61.0
Truffle [Omelette] 11 280.0
Consomme Aux Deux Poivrons 12 98.0
Soupe De Tortue 12 98.0
Caviar Beluga (50g) 12 480.0
Saumon Fume Norvegien 12 170.0
Jambon De York 12 115.0
Oeufs En Gelee 12 88.0
Sandwich Fromage 12 70.0
Sandwich Saumon Fume 12 99.0
Le Quart De Poulet Froid 12 99.0
L'assisette De Roastbeef Froid 12 160.0
L'assistte Anglaise 12 160.0
Truite Fumee 12 160.0
Salade De Saison 12 66.0
Fromages 12 68.0
Patisseries 12 78.0
Fruite De Saison 12 60.0
Crème Caramel 12 63.0
Sweet Pepper Soup 13 98.0
Turtle Soup 13 98.0
Belgua Caviar (50 Gr) 13 480.0
Norwegian Smoked Salmon 13 170.0
York Ham 13 115.0
Jellied Eggs 13 88.0
Cheese Sandwich 13 70.0
Smoked Salmon Sandwich 13 99.0
A Quarter Of Cold Chicken 13 99.0
Cold Roastbeef Plate 13 160.0
Assorted Cold Meats 13 160.0
Smoked Trout 13 160.0
Season's Salad 13 66.0
Assorted Cheses 13 68.0
Pastry 13 78.0
Season's Fruit 13 60.0
Crème Caramel 13 63.0
Chateau Belgrave 1979 14 115.0- 0.0
Saint Emilion Grand Cru (Millesime) 14 90.0- 0.0
Chateau L'angelus 1980 14 290.0
Chateau La Lagune 1981 14 300.0
Chateau Cantemerle 1966 14 450.0
Chateau La Gaffeliere 1980 14 290.0
Chateau Pavie 1980 14 330.0
Chateau Cantemerle 1961 14 520.0
Chateau Ausone 1962 14 960.0
Chateau Gloria 1980 14 240.0
Chateau Mazeyres 1980 14 230.0
Chateau Talbot 1975 14 290.0
Chateau Beychevelle 1980 14 340.0
Chateau Clinet 1981 14 130.0- 0.0
Chateau Gruaud Larose 1975 14 480.0
Chateau La Conseillante 1980 14 280.0
Chateau Leoville Las Cases 1970 14 1100.0
Vieux Chateau Certan 1981 14 340.0
Chateau Haut Marbuzet 1983 14 130.0- 0.0
Chateau Carbonnieux 1983 14 210.0
Chateau Les Ormes De Pez 1981 14 160.0- 0.0
Chateau De Fieuzal 1983 14 140.0- 0.0
Chateau Pape Clement 1980 14 320.0
Chateau Montrose 1980 14 290.0
Chateau La Mission Haut Brion 1971 14 520.0
Chateau Cos D'estournel 1966 14 660.0
Chateau Haut Brion 1978 14 1400.0
Chateau Clerc Milon 1982 14 240.0
Chateau Maucaillou 1980 14 180.0
Chateau Chasse Spleen 1981 14 320.0
Chateau Grand Puy Lacoste 1980 14 260.0
Chateau Mouton Rothschild 1967 14 900.0
Chateau Latour 1974 14 1000.0
Margaux (Millesime) 14 90.0- 0.0
Chateau Cantenac Brown 1980 14 240.0
Chateau Cazebonne (Graves) 1980 14 90.0
Chateau Lascombes 1983 14 130.0- 0.0
Chateau Fieuzal (Graves) 1984 14 280.0
Chateau Kirwan 1982 14 340.0
Chateau Filhot (Sauternes) 1978 14 260.0
Chateau Margaux 1978 14 1400.0
Chateau Rieusec (Sauternes) 1982 14 320.0- 0.0
Cotes Du Rhone Domaine Parc St Charles 15 50.0- 0.0
Gigondas Romane Machotte 15 120.0
Clos De Vougeot 1981 15 290.0
Chateau Neuf Du Pape Pere Caler 1980 15 190.0
Nuits Saint Georges 1973 15 340.0
Tavel Rose 15 65.0- 5.25
Morey Saint Denis 1979 15 350.0
Chambolle Musigny 1978 15 400.0
Bonnes Mares 1982 15 420.0
Domaine De La Rouillere 15 110.0
Clos Saint Denis 1971 15 480.0
Domaine D'ott 15 100.0- 0.0
Chassagne Montrachet 1982 15 80.0- 0.0
Monthelie 1982 15 180.0
Sautenay 1er Grand Cru 1982 15 190.0
Muscadet S. Et M. 15 70.0- 0.0
Saumur Champigny 15 70.0- 0.0
Mercurey 1982 15 100.0- 0.0
Sancerre Clos Du Chene Marchand 1984 15 95.0- 0.0
Santenay 1978 15 210.0
Pouilly Fume La Doucette 15 190.0
Beaune 1979 15 120.0- 0.0
Pommard 1973 15 290.0
Savigny 1971 15 290.0
Corton 1972 15 400.0
Coteaux Laurent Perrier Chardonnay 15 240.0
Volnay 1978 15 440.0
Coteaux Bouzy Rouge 15 290.0
Pouilly Fuisse 1983 15 115.0- 0.0
Laurent Perrier Brut 15 365.0
Chablis 1er Cru 1983 15 125.0- 0.0
Clos Du Chateau De Meursault 1982 15 210.0
Moet Et Chandon Brut 15 365.0
Mumm Cordon Rouge Brut 15 190.0- 0.0
Chassagne Montrachet 1er Cru 1983 15 165.0- 0.0
Laurent Perrier Brut Millesime 15 210.0- 0.0
Puligny Montrachet 1983 15 175.0- 0.0
Moet Et Chandon Brut Millesime 15 210.0- 0.0
Mumm Cordon Rouge Brut Millesime 15 415.0
Laurent Perrier Rose 15 470.0
Rose De Marsannay 15 70.0- 0.0
Veuve Cliquot Rose 15 470.0
Krug Grande Cuvee 15 640.0
Cristal Roederer 1981 15 680.0
Beaujolais Village 15 60.0- 8.25
Comte De Champagne 1979 15 640.0
Brouilly Chateau De Corcelles A.C. 15 65.0- 0.0
Laurent Perrier Grand Siecle 15 600.0
Dom Perignon 1978 15 680.0
Moulin A Vent Clos Des Jacques 1984 15 160.0