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The Ground Floor

Location
The Ground Floor

206 dishes

Sponsor
The Ground Floor

Place
The Ground Floor

Physical description
Folder; 8.75 x 15.5 inches

Call number
Zander 550 undated

Notes
Dieter Zander Collection; cover is a black and white photograph of grapes; 1 of 2.

Map this menu!

Dish	Page	Price
Crevettes En Bouquet	1	2.6
Steak Au Poivre	1	6.6
Cotes D'ageneau Vert Pret	1	6.6
Pamplemousse	1	1.35
Steak With Peppercorns, Cognac Sauce	1	6.6
Grilled Lamb Chops	1	6.6
Shrimp Cocktail	1	2.6
Chilled Grapefruit	1	1.35
Entrecote Minute, Bercy	1	6.35
Galantine De Volaille Truffee Pate Of Poultry	1	2.9
Pate Of Poultry	1	2.9
Grilled Minute Steak, Bercy	1	6.35
Saumon Fume De Gaspe	1	2.95
Foie De Veau Lyonnaise	1	5.1
Asperges Vinaigrette	1	2.5
Escalope De Veau Viennoise	1	6.1
Sauteed Calf's Liver	1	5.1
Asparagus Vinaigrette	1	2.5
Smoked Gaspe Salmon	1	2.95
Breaded Veal Cutlet	1	6.1
Steak Tartare	1	4.85
Scampi Provencale	1	2.7
Harengs Marines	1	2.0
Jambon Cru Et Melon	1	2.75
Rognon De Veau Grille Henri Iv	1	4.85
Marinated Herrings	1	2.0
Prosciutto And Melon	1	2.75
Poulet Saute Archiduc	1	4.85
Sauteed Chicken, Cream Sauce	1	4.85
Grilled Veal Kidney, Bearnaise Sauce	1	4.85
Artichaut Vinaigrette	1	1.9
Artichoke Vinaigrette	1	1.9
Hamburger Steak	1	4.5
Cherrystone Clams	1	1.95
Little Neck Clams	1	1.95
Blue Point Oysters	1	2.0
Cape Cod Oysters	1	2.1
Haricots Verts Au Beurre	1	1.25
Epinards A La Creme	1	1.15
Consomme Aurore	1	1.4
Buttered String Beans	1	1.25
Potage Cressonniere	1	1.4
Creamed Spinach	1	1.15
Leek, Watercress And Potato Soup	1	1.4
Clear Consomme	1	1.4
Brocoli Hollandaise	1	1.15
Fonds D'artichaut Au Gratin	1	1.4
Bisque De Crevettes	1	1.7
Broccoli, Hollandaise Sauce	1	1.15
Shrimp Bisque	1	1.7
Hearts Of Artichoke Au Gratin	1	1.4
Gazpacho	1	1.4
Vichyssoise	1	1.4
Omelette Aux Foies De Volaille	1	4.0
Oeufs Poches Florentine	1	4.0
Chicken Liver Omelet	1	4.0
A Variety Of Cheeses	1	1.6
Poached Eggs Florentine	1	4.0
Oeufs Brouilles Ecossaise	1	4.0
Scottish Scrambled Eggs	1	4.0
Patisserie Maison	1	1.7
Mousse Au Chocolat	1	1.7
Truite Frite, Sauce Tartare	1	5.0
Filet De Turbot Poche, Hollandaise	1	5.85
Poached Turbot, Hollandaise Sauce	1	5.85
Assorted Pastries	1	1.7
Chocolate Mousse	1	1.7
Fried Brook Trout, Tartare Sauce	1	5.0
Sole De Douvre Sautee, Caprice	1	5.85
Poire Belle Helene	1	2.0
Sauteed Dover Sole, Sauce Caprice	1	5.85
Pear, Belle Helene	1	2.0
Brochette De Fruits De Mer Grille, Bernaise	1	5.5
Baiser De Vierge	1	1.5
Gratin De Coquille St. Jacques	1	5.0
Scallops Au Gratin	1	5.0
Fraises A La Creme	1	2.1
Brochette Of Seafood, Bearnaise Sauce	1	5.5
Strawberries And Heavy Cream	1	2.1
Meringue Chantilly	1	1.5
Salade De Fruits Aux Quatre Liqueurs	1	2.1
Fruit Salad In Liqueur	1	2.1
Sorbet Au Cassis	1	2.0
Les Glaces Et Les Sorbets	1	1.3
Black Currant Sherbet With Cassis	1	2.0
Ice Creams And Sherbets	1	1.3
Salade Ground Floor	1	4.2
The Cold Table	1	5.35
Cressons	1	1.45
Laitue	1	1.45
Watercress	1	1.45
Lettuce	1	1.45
Endives	1	1.55
Escarole	1	1.45
Corbeille De Fruits	1	1.35
Le Plat Du Jour	1	4.2
Fresh Fruit	1	1.35
Avec Le Dejeuner: Beaujolais, 1966	1	3.0- 5.0
With Lunch: Bourgogne Aligote, 1966	1	5.0
Espresso	1	0.75
Cafe: American	1	0.6
Crevettes En Bouquet	4	2.6
Cotes D'agneau Vert Pre	4	6.6
Steak Au Poivre	4	6.6
Pamplemousse	4	1.35
Shrimp Cocktail	4	2.6
Grilled Lamb Chops	4	6.6
Chilled Grapefruit	4	1.35
Steak With Peppercorns, Cognac Sauce	4	6.6
Galantine De Volaille Truffee	4	2.9
Entrecote Minute, Bercy	4	6.35
Pate Of Poultry	4	2.9
Grilled Minute Steak	4	6.35
Saumon Fume De Gaspe	4	2.95
Asperges Vinaigrette	4	2.5
Foie De Veau Lyonnaise	4	5.1
Escalope De Veau Viennoise	4	6.1
Asparagus Vinaigrette	4	2.5
Smoked Gaspe Salmon	4	2.95
Breaded Veal Cutlet	4	6.1
Sauteed Calf's Liver	4	5.1
Scampi Provecale	4	2.7
Steak Tartare	4	4.85
Jambon Cru Et Melon	4	2.75
Harengs Marines	4	2.0
Rognon De Veau Grille Henri Iv	4	4.85
Poulet Saute Archiduc	4	4.85
Prosciutto And Melon	4	2.75
Marinated Herrings	4	2.0
Sauteed Chicken, Cream Sauce	4	4.85
Grilled Veal Kidney, Bearnaise Sauce	4	4.85
Artichaut Vinaigrette	4	1.9
Hamburger Steak	4	4.5
Artichoke Vinaigrette	4	1.9
Cherrystone Clams	4	1.95
Little Neck Clams	4	1.95
Cape Cod Oysters	4	2.1
Blue Point Oysters	4	2.0
Epinards A La Creme	4	1.15
Consomme Aurore	4	1.4
Haricots Verts Au Beurre	4	1.25
Haricots Verts Au Beurre	4	1.25
Potage Cressonniere	4	1.4
Clear Consomme	4	1.4
Creamed Spinach	4	1.15
Buttered String Beans	4	1.25
Leek, Watercress And Potato Soup	4	1.4
Brocoli Hollandaise	4	1.15
Fond D'artichaut Au Gratin	4	1.4
Bisque De Crevettes	4	1.7
Shrimp Bisque	4	1.7
Broccoli, Hollandaise Sauce	4	1.15
Hearts Of Artichoke Au Gratin	4	1.4
Gazpacho	4	1.4
Vichyssoise	4	1.4
Oeufs Poches Florentine	4	4.0
Omelette Aux Foies De Volaille	4	4.0
A Variety Of Cheeses	4	1.6
Chicken Liver Omelet	4	4.0
Poached Eggs Florentine	4	4.0
Oeufs Brouilles Ecossaise	4	4.0
Scottish Scrambled Eggs	4	4.0
Mousse Au Chocolat	4	1.7
Truite Frite, Sauce Tartare	4	5.0
Filet De Turbot Poche, Hollandaise	4	5.85
Patisserie Maison	4	1.7
Fried Brook Trout, Tartare Sauce	4	5.0
Chocolate Mousse	4	1.7
Assorted Pastries	4	1.7
Poached Turbot, Hollandaise Sauce	4	5.85
Poire Belle Helene	4	2.0
Sole De Douvre Sautee, Caprice	4	5.85
Sauteed Dover Sole	4	5.85
Pear, Belle Helene	4	2.0
Fraises A La Creme	4	2.1
Gratin De Coquille St. Jacques	4	5.0
Brochette De Fruits De Mer Grillee, Bearnaise	4	5.5
Baiser De Vierge	4	1.5
Brochette Of Seafood, Bearnaise Sauce	4	5.5
Meringue Chantilly	4	1.5
Scallops Au Gratin	4	5.0
Strawberries And Heavy Cream	4	2.1
Salade De Fruits Aux Quatres Liqueurs	4	2.1
Fruit Salad In Liqueur	4	2.1
Sorbet Au Cassis	4	2.0
Les Glaces	4	1.3
Les Sorbets	4	1.3
Black Currant Sherbet With Cassis	4	2.0
Sherbets	4	1.3
Ice Creams	4	1.3
The Cold Table	4	5.35
Salade Ground Floor	4	4.2
Cressons	4	1.45
Laitue	4	1.45
Watercress	4	1.45
Lettuce	4	1.45
Endives	4	1.55
Escarole	4	1.45
Corbeille De Fruits	4	1.35
Fresh Fruit	4	1.35
Plat Du Jour Especially Prepared By The Chef Today	4	4.2
Beaujolais, 1966, La Bouteille	4	5.0
Beaujolais, 1966, La Demi Bouteille	4	3.0
American Coffee	4	0.6
Espresso	4	0.75
Bourgogne Aligote, 1966, La Bouteille	4	5.0