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Tadich Grill

Location
Tadich Grill

210 dishes

Date
March 30, 1964

Sponsor
Tadich Grill

Place
Tadich Grill; 545 Clay Street

Physical description
Folder; 7 x 12 inches

Call number
Zander 504

Notes
Dieter Zander Collection; one of California's oldest enterprises; short history.

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Dish Page Price
Vermouth 1 0.5
Vermouth 1 0.5
Fresh Broiled Lobster (1/2), Butter Sauce, Rice Or Vegetables 1 3.5
Port Or Muscatel, Glass 1 0.5
Broiled Brook Trout, Meuniere 1 2.0- 2.75
Broiled Salmon Steak, Butter Sauce 1 2.8
Dubonnet 1 0.5
Broiled Swordfish Steak, Tartar Sauce 1 2.6
Broiled Halibut Steak, Butter Sauce 1 2.6
Broiled Rex Sole Or Sanddabs, Butter Sauce 1 2.5
Alligator Pear, Louis Dressing 1 1.5
Broiled Petrale, Butter Sauce 1 2.5
Broiled Sturgeon, With Fresh Mushrooms 1 2.75
Mixed Sea Food Salad 1 2.25
Vegetable Combination, Crab, Shrimp, Or Prawns 1 2.25
Broiled Sea Bass, Butter Sauce 1 2.6
Sliced Tomatoes With Shrimps, Prawns, Or Crab 1 2.25
Baked Seafood Curry And Rice, En Casserole 1 2.85
Fresh Crab Louis 1 2.25
Baked Sea Bass, Rice And Mushroom Sauce 1 2.0
Fresh Shrimp Or Prawn 1 2.25
Baked Sea Bass And Crab Meat En Casserole 1 2.5
Vegetable Combination 1 1.5
Fresh Crab Salad 1 2.25
Baked Fillet Of Turbot And Crab Meat A La Newburg 1 2.85
Fresh Crab Salad 1 2.25
Cosmopolitan Salad 1 2.35
Bleu Cheese Dressing Extra With All Salads 1 0.25
Baked Salmon And Crab Meat A La Newburg 1 2.9
Baked Deviled Crab En Casserole 1 2.9
Small Prawn Or Crab Meat Salad Or Louie 1 1.25
Baked Salmon And Shrimps With Rice A La Creole 1 2.85
Baked Shrimps, Curry And Rice 1 2.75
Small Vegetable Combination Salad 1 0.75
Baked Crab Meat And Prawns A La Monza 1 2.9
Baked Crab Meat And Lobster, Thermidor 1 3.85
Half Alligator Pear, French Dressing 1 0.65
Baked Shrimps And Eastern Oysters Creole, En Casserole 1 2.85
Crab, Shrimps, Seafood Or Prawn Cocktail 1 1.3
Eastern Oysters, Hangtown Fry 1 3.0
Mixed Green Salad Or Romaine Lettuce, French Dressing 1 0.6
Steamed Finnan Haddie, Butter Sauce, Boiled Potatoes 1 2.25
Hearts Of Lettuce, French Dressing 1 0.6
Hearts Of Lettuce, French Dressing, With Anchovies 1 0.75
Steamed Alaska Cod, Butter Sauce And Boiled Potatoes 1 2.25
Lettuce And Tomatoes 1 0.8
Fried Eastern Oysters, Strip Of Bacon 1 2.75
Sliced Tomatoes 1 0.65
Oyster Cocktail 1 1.3
Fried Fillet Of Rock Cod With Shrimp Or Crab 1 2.5
Fried Fillet Of Sole 1 2.0
Fried Rex Sole Or Sand Dabs 1 2.25
Soup Without Meals 1 0.75
Fried Abalone Steak, Tartar Sauce 1 2.7
Vermicelli Soup 1 0.4
Clam Broth 1 0.4
Fried Fillet Of Rock Cod, Tartar Sauce 1 2.0
Fried Scallops, Tartar Sauce 1 2.25
Fresh Coney Island Clam Chowder 1 0.4
Fried Jumbo Prawns, Tartar Sauce 1 2.25
Crab Saute A La Tadich With Sherry Wine 1 4.25
Tadich Special Combination Seafood Plate Deep Fried Crab Legs, Scallops, Prawns, Oysters And Abalone 1 3.5
Fried Crab Legs, Tartar Sauce 1 3.5
Fried Wild Rice With Meals 1 0.65
Broiled Hamburger Steak, Spaghetti, Mushroom Sauce 1 2.4
Calf's Sweetbreads Saute, Ravioli, Mushroom Sce., Casserole 1 2.75
Green Peas 1 0.5
String Beans 1 0.5
Broiled Salisbury Steak, Fresh Mushrooms 1 2.4
Fresh Spinach 1 0.5
Baked Ravioli With Mushroom Sauce 1 1.6
Hashed Browned Potato 1 0.35
Hashed Browned Potato 1 0.35
Homemade Corned Beef Hash, Egg And Garden Spinach 1 1.9
Shoestring Potatoes 1 0.3
French Fried Potatoes 1 0.25
Tripe Saute Au Sec, Rice And Grated Cheese 1 1.9
Baked Potato (After 5) 1 0.25
Boiled Short Ribs Of Beef, Spanish, Cranberry Beans 1 2.0
Baked Lamb, Spaghetti And Garden Peas 1 2.0
Baked Apple 1 0.4
Rice Custard Pudding 1 0.4
Special Broiled Calf's Liver, Fried Onions 1 2.5
Camembert Cheese 1 0.4
Ice Cream 1 0.3
Roast Prime Rib Of Beef, Au Jus, Mashed Potatoes, And Mixed Vegetables (Served After 5 P.M.) 1 3.5
Sherbet 1 0.3
Bleu Cheese 1 0.4
Cut Of Pie 1 0.3
Cut Of Pie, A La Mode 1 0.5
Breaded Veal Cutlets, Tagliarini And Mushroom Sauce 1 2.5
Calf's Liver And Bacon Or Onions 1 2.5
Preserved Peaches Or Pears 1 0.4
Preserved Peaches Or Pears, A La Mode 1 0.6
Ham Or Bacon And Eggs 1 2.0
Coffee 1 0.15
Tea 1 0.15
Milk 1 0.15
Sanka 1 0.25
Small Black Coffee 1 0.1
Ice Tea Or Ice Coffee 1 0.25
Top Sirloin Steak With Fresh Mushrooms 1 3.65
Sauterne Or Burgundy Wine 1 0.3- 0.0
New York Cut Steak, Shoestring Potatoes 1 4.25
Filet Tips With Fresh Mushrooms 1 4.25
Bass' Ale 1 0.4- 1.0
Filet Steak With Mushroom Sauce 1 4.25
Local Beer 1 0.4
Ballantine's Ale 1 0.5
Broiled Half Spring Chicken, Bacon, Shoestring Potatoes 1 2.0
Eastern Beer 1 0.5
Guinness' Stout 1 0.4- 40.0
Prime Rib Steak 1 3.5
Pork Chops, Apple Sauce 1 2.5
Imported Beer 1 0.6
Ginger Ale 1 0.25
Calso Water 1 0.25
Double Lamb Chops 1 2.55
Skirt Steak 1 2.9
Coca Cola 1 0.25
Schwepps 1 0.25
Old Fashion 2 0.6
Tom Collins 2 0.7
Screwdriver 2 0.65
Old Fashion, Bonded 2 0.7
Cuba Libre 2 0.7
Scotch Old Fashion 2 0.7
Bloody Mary 2 0.75
Dry Martini 2 0.6
Gibson 2 0.6
Dubonnet Cocktail 2 0.6
Manhattan 2 0.6
Campari Cocktail 2 0.7
Amer Picon Punch 2 0.75
Gimlet 2 0.7
Brandy 2 0.6
Bourbon Highball 2 0.6
Scotch Highball 2 0.65
Rum (Bacardi) 2 0.7
Gin And Tonic 2 0.65
Rye 2 0.65
Whiskey Sour 2 0.7
Stinger 2 0.7
Bacardi 2 0.7
Bacardi 2 0.7
Gin Fizz 2 0.7
Daiquiri 2 0.7
Remus Fizz 2 0.9
Old Grand Dad 2 0.7
Old Crow Or Jim Beam 2 0.65
Old Forester 2 0.7
Early Times 2 0.65
Old Fitzgerald 2 0.7
Seagram's 7 Crown 2 0.65
Yellowstone (86 Proof) 2 0.65
I. W. Harper 2 0.7
Bushmill's Irish Whiskey 2 0.7
Jack Daniels 2 0.8
Southern Comfort 2 0.7
Beefeater Gin 2 0.7
Seagram's V.O. 2 0.7
House Of Lords Gin 2 0.7
Canadian Club 2 0.7
Plymouth Gin 2 0.7
Old Overholt Rye 2 0.7
Tanqueray's Gin 2 0.7
Cutty Sark 2 0.7
Grant's (8 Yrs. Old) 2 0.7
Dewar's White Label 2 0.7
Teacher's 2 0.7
Black & White 2 0.7
Johnnie Walker (Black) 2 0.8
Johnnie Walker (Red) 2 0.7
White Horse 2 0.7
Ballentine's 2 0.7
J & B (Rare) 2 0.7
Haig & Haig Five Star 2 0.7
Chivas Regal (12 Yrs. Old) 2 0.7
Chivas Regal (12 Yrs. Old) 2 0.7
Haig & Haig (Pinch) 2 0.8
Martin's V.V.O. 2 0.7
Creme De Menthe 2 0.6
Spanish Brandy (Imp'ted) 2 0.7
Creme De Cacao 2 0.6
Cognac 2 0.8
King Alphonse 2 0.65
Fernet (Imported) 2 0.6
Kahlua (Imported) 2 0.8
Apricot Brandy 2 0.65
Galliano (Imported) 2 0.8
Blackberry Brandy 2 0.65
B & B (Imported) 2 0.8
Cointreau 2 0.7
Benedictine (Imported) 2 0.8
Orange Curacao (Imp'ted) 2 0.7
Drambuie (Imported) 2 0.8
Curacao Triple Sec 2 0.7
Chartreuse (Imported) 2 0.8
Grand Marnier (Imp'ted) 2 0.8
Christian Brothers Brandy 2 0.65
Tuaca Demi Sec 2 0.8
Concannon Johannisberg Riesling Or Moselle 2 1.5- 0.0
Wente Bros. Grey Riesling Or Chablis 2 1.5- 0.0
Wente Bros. Dry Semillon 2 1.5- 0.0
Wente Bros. Sauvignon Blanc 2 1.75- 4.0
Charles Krug Rose Or Cabernet Sauvignon 2 1.5- 0.0
Charles Krug Pinot Noir 2 1.75- 4.0
Louis Martini Cabernet Sauvignon Or Burgundy 2 1.5- 0.0
Montebello Burgundy Or Sauterne 2 0.3- 0.0
Korbel Champagne 2 2.5- 6.5