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Indo Chine

Location
Indo Chine

39 dishes

Sponsor
Indo Chine

Place
Indo Chine

Physical description
Folder; 8.5 x 11 inches

Call number
Zander 534 undated

Notes
Dieter Zander Collection.

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Dish Page Price
Ca Um Cochin: Assorted Fish In Cochin Broth 1 16.5
Ca Lui: Brochette Of Swordfish With Angel Hair Noodles, Garnished With Crudites 1 15.5
Amok Cambodgien: Fresh Fileted Fish Steamed In Coconut Milk, Lemon Grass And Wrapped In Banana Leaf 1 15.75
Trei Cheun Matek: Fresh Whole Fish Of The Day With Pimento Sauce 1 15.75
Trei Chom Huy Khnay: Steamed Whole Fish With Ginger 1 15.5
Slapp Moine Kroeung: Stuffed Boneless Chicken Wings With Vermicelli, Jicama, Carrot And Chopped Chicken 1 12.75
Moine Chha Khnay: Cubed Chicken Breast With Ginger 1 11.75
Annkep Chha Khnay: Frog Legs With Ginger 1 12.75
Annkep Chha Kroeung: Frog Legs In Coconut Milk, Lemon Grass 1 12.75
Banh Hoi Bo Lui: Brochette Of Filet Of Beef With Lemon Grass, Angel Hair Noodles, Garnished With Crudites 1 14.75
Banh Hoi Tom Lui: Brochetter Of Whole Prawns With Lemon Grass, Angel Hair Noodles, Garnished With Crudites 1 15.5
Sath Kho Sate: Filet Of Beef In Sate Sauce 1 13.75
Bankann Chha: Shrimp Sauteed With Scallion, Tomato And Basil 1 14.75
Vit Nuong: Boned Roast Duck In Ginger Sauce 1 15.5
Xuong Nuong: Spare Ribs With Lemon Grass 1 12.25
Ga Lui: Brochette Of Tamarind Glazed Chicken With Sweet Rice And Arugula 1 12.5
Steamed Vegetable Plate 1 10.5
Com Indochine: Sticky Rice Indochinese Style 1 3.5
House Rice: Steamed Rice, Green Peas, Shrimp And Eggs 1 3.75
Com Chan: Steamed White Rice 1 1.25
Pho: Soup Of Sliced Beef, Rice Noodles And Bean Sprouts 3 7.0
Noum Protchok Namya: Fish Soup With Extra Fine Vermicelli In Cochinchine Sauce 3 7.0
Somlor Matchou: Sweet And Sour Shrimp In A Tamarind, Pineapple And Tomato Broth 3 7.0
Mixed Green Salad 3 6.0
Fresh Oysters With Tamarind Sauce 3 11.5
Pate Imperiaux: Cha Gio Fried Spring Roll 3 7.5
Nhom Manos: Salad Of Fresh Pineapple With Shrimp 3 9.75
Nhom Lor Hong: Salad Of Green Papaya With Prawns And Fresh Basil 3 7.75
Goi Ga: Salad Of Chopped Chicken Breast With Cabbage And Basil 3 7.75
Nhom Ban Kahn: Steamed Shrimp Salad With Mint And Lemon Grass 3 10.5
Nhom Ban Kann: Steamed Shrimp With Mint And Lemon Grass 3 10.5
Nhom Ghiv Heux: Squid With Fresh Mint, Lemon Grass, Tamarind 3 9.75
Goi Cuon: Rouleau De Printemps Of Shrimp, Vermicelli, Mint, Bean Sprouts, Rolled In Rice Paper Served With Special Sauce 3 7.5
Goi Cuon: Rouleau De Printemps Of Shrimp, Vermicelli, Mint, Bean Sprouts, Rolled In Rice Paper Served With Special Sauce 3 7.5
Bahn Cuon: Steamed Vietnamese Ravioli 3 8.25
Tom Chien: Shrimp Imperiaux 3 8.5
Bo Bung: Salad Of Rice Vermicelli And Sauteed Beef In Lemon Grass 3 8.75
Bo Bia: Vegetable Spring Roll With Crab Meat 3 7.75
Grilled Eggplant In Lime Juice And Ginger 3 5.5