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Le Regence

Location
Le Regence

94 dishes

Sponsor
Le Regence

Place
Plaza Athenee

Physical description
Booklet; 10.25 x 15.25 inches; silver cord

Call number
Zander 635

Notes
Dieter Zander Collection; Illustrated interior covers

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Dish Page Price
Speciales De Claire Oysters No 2 (Six) 3 120.0
Pleine Mer Oysters 000 (Six) 3 190.0
Belon Oysters 0 (Six) 3 140.0
Assorted Oysters 3 220.0
Six Warm Belon Oysters With A Morel Mousse And Truffle Sauce 3 160.0
Caspian Caviar (50 Grams) 3 420.0
Smoked Duck And Green Bean Salad 3 165.0
Smoked Norvegian Salmon 3 165.0
King Prawns 3 150.0
Lukewarm Pate Of John Dory And Scallop, Shellfish Sauce 3 130.0
Goose Liver Cooked "Au Torchon" 3 195.0
Mixed Scampi And Scallop Salad With Truffles 3 195.0
Snail Cassolette With Wild Mushrooms In A Provencal Butter 3 130.0
Small Seabass And Salmon Tartares With Condiments 3 185.0
Carpaccio Citronnella With A Ginger Flavored Salad 3 160.0
Scrambled Eggs Cassolettes With Truffles And Lobster 3 215.0
Lobster Bisque With Fine Champagne 3 120.0
Turtle Soup With Tio Pepe 3 90.0
Grilled Grayfish With Coral Butter 3 385.0
Lobster Roasted With Herbs, Fennel Zabaglione 3 330.0
The Traditional Lobster Souffle Plaza 3 360.0
Prawn Ravioli Regence With Periwinkles 3 170.0
Scallops And Oysters In Puff Pastry, Browned Diced Leeks 3 200.0
Sea Bass Prepared In A Viennese Pastry, Emerald Sauce 3 210.0
Piccata Of Young Turbot With Greens, Tomato And Mushroom 3 210.0
Mixed Grill Neptune With Herb Butter And Mustard Seeds 3 185.0
Stuffed Sole In A Lobster Sauce 3 195.0
Small Fried Salmon Slices, With Spinach 3 180.0
Calf's Liver With Raisins, Flambeed In Armagnac 3 175.0
Lamb Fillet, Sage Flavored, Assorted Vegetables Provencale Style 3 215.0
Beef Medallion Perigourdine, Truffled Vegetable Cake 3 215.0
Trio Of Tournedos With Nuts And Vegetable Quenelles 3 190.0
Lamb Roast And Seasonable Vegetables And Mushrooms (2 Persons) 3 370.0
Duck With Green Peppercorn And Quince Jelly 3 170.0
Poularde, With 2 Sauces, Artichoke Athenee 3 130.0
Rib Steak 3 175.0
Chateaubriand (2 Persons) 3 370.0
American T Bone 3 195.0
Fillet 3 185.0
Lamb Chops 3 180.0
Calf's Liver 3 170.0
Mixed Grill 3 195.0
Veal Paillard 3 150.0
Green Salad 3 45.0
Mixed Salads 3 55.0
Fresh Vegetables In Season 3 50.0- 0.6
Assorted Cheese 3 50.0
Fines De Belon 0, Les Six 4 140.0
Speciales De Claire No 2, Les Six 4 120.0
Pleine Mer 000, Les Six 4 190.0
Six Belons Chaudes A La Mousse De Morilles Et Au Jus Des Truffes 4 160.0
Assiette Plaza 4 220.0
Caviar De La Caspienne (50 Grammes) 4 420.0
Saumon Fume Norvegien 4 165.0
Bouquet Royal 4 150.0
Salade Landaise Au Magret Fume 4 165.0
Ballottine Tiede De Saint Pierre Et Homard, Coulis De Crustaces 4 130.0
Duo De Langoustines Et Saint Jacques, Truffes En Salade 4 195.0
Foie Gras D'oie Cuit Au Torchon 4 195.0
Cassolette D'escargots Forestiere Au Beurre Provencal 4 130.0
Tartares De Loup Et De Saumon Aux Condiments 4 185.0
Carpaccio Citronnelle, Salade Au Gingembre 4 160.0
Brouillade Aux Truffes, Salpicon De Langouste 4 215.0
Bisque De Homard A La Fine Champagne 4 120.0
Turtle Soup Au Tio Pepe 4 90.0
Langouste Grillee A La Braise, Beurre De Corail 4 385.0
Homard Roti Aux Aromates, Sabayon De Fenouil 4 330.0
Le Traditionnel Souffle De Homard Plaza 4 360.0
Ravioles De Langoustines Regence Aux Vignots 4 170.0
Feuillete De Saint Jacques Et Huitres, Paysanne De Poireaux 4 200.0
Viennoises De Bar, Sauce Emeraude 4 210.0
Piccata De Turbotin En Habit Vert, Tomates Et Champignons 4 210.0
Mixed Grill Neptune, Beurre D'herbes Fines Et Graines De Moutarde 4 185.0
Scaloppines De Saumon, Epinards En Feuilles 4 180.0
Paupiettes De Sole Homardine 4 195.0
Foie De Veau Aux Raisins Blonds Flambes A L'armagnac 4 175.0
Filet D'agneau, Parfum De Sauge, Charlotte Nicoise 4 190.0
Mignon De Boeuf Perigourdine, Paillasson De Legumes Truffes 4 215.0
Trio De Tournedos Aux Noix, Petite Quenelles Du Potager 4 190.0
Carre De Pre Sale Roti, Bouquets De Legumes Aux Lentins (2 Personnes) 4 370.0
Canard Au Poivre Vert, Gelee De Coings 4 170.0
Coussin De Poularde, 2 Sauces, Artichaut Athenee 4 130.0
Chateaubriand (2 Personnes) 4 370.0
T Bone A L'americaine 4 195.0
Faux Filet 4 175.0
Coeur De Filet 4 185.0
Cotes D'agneau 4 180.0
Mixed Grill 4 195.0
Paillard De Veau 4 150.0
Foie De Veau 4 170.0
Salades Composees 4 55.0
Primeurs De Saison 4 50.0- 0.0
Salades Vertes 4 45.0
Fromages Affines 4 50.0