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Aureole

Location
Aureole

69 dishes

Sponsor
Aureole

Place
Aureole

Physical description
Folder; 9 x 12 inches

Call number
Zander 407 undated

Notes
Dieter Zander Collection; dessert menu.

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Dish Page Price
Gewurtztraminer, L.H., Steltzner (Napa) 1985 1 8.0
Malvasia Delle Lipari, C. Hauner (Sicily) 1987 1 9.0
See Our Wine List For Dessert Wines By The Bottle. 1 -
Fonseca Bin 27 "Vintage Character" 1 7.0
The Handmade & Handmolded Chocolates Are A Specialty Of Aureole 1 -
Cockburn's Special Reserve 1 8.0
Croft Late Bottled Vintage 1983 1 10.0
Graham's Tawny "20 Year Old" (Bottle) 1 12.0
Graham's Vintage 1980 (Half) 1 45.0
Graham's Vintage 1970 1 145.0
Sandeman Vintage 1966 1 155.0
Custom Made, Exotic Wood Chocolate Boxes 1 45.0
Courvoisier Vsop 1 8.0
Courvoisier Xo 1 16.0
Delamain "Pale & Dry" 1 9.0
Delamain "Vesper" 1 15.0
Gaston Briand, Marcel Ragnaud 1 25.0
Germain Robin, Hand Distilled Brandy (Calif.) 1 7.0
Hennessey Xo 1 16.0
Hennessey Paradis 1 30.0
Hime Antique 1 18.0
Martel Cordon Bleu 1 16.0
Moyet Fine Champagne 1 17.0
Remy Martin Vsop 1 8.0
Remy Martin Xo 1 24.0
Remy Martin Louis Xiii 1 95.0
Cles De Ducs Vsop 1 9.0
Domaine Boingneres, Bas Armagnac 1 17.0
Pere Magliore, Hors D'age 1 10.0
Domaine Dupont, Pays D'auge 1 12.0
Glenlivet, 12 Years Old 1 8.0
Glenmorangie, 10 Years Old 1 8.0
Knockando, 21 Years Old 1 15.0
Macallan, 12 Years Old 1 9.0
Macallan, 18 Years Old 1 12.0
Macallan, 25 Years Old 1 25.0
Nonino "Ue" (A Tasting Of Three) Fragola, Moscato And Cabernet Franc 86 1 25.0
Monte Vertine Le Pergole Torte 86 1 20.0
Castello Di Querceto 84 1 14.0
Nonino Di Picolit, (Picolit) 100 1 22.0
Costa Russi, Angelo Gaja (Nebbiolo) 84 1 10.0
Vignarey, Angelo Gaja (Barbera) 90.2 1 11.0
Jermann (Chardonnay) 86 1 8.0
Marc St. George Of California (Gewurztraminer) 1 7.0
Liqueur De Poire Williams, F. Meyer 50, 1 8.0
Poire Williams, Etienne Brana 88 1 8.0
Pear Brandy, Clear Creek (Oregon) 1 7.0
Apple Brandy, Clear Creek (Oregon) 1 7.0
Framboise, Clear Creek (Oregon) 1 10.0
Prunelle Sauvage "Sloe Brandy," Trimbach 90 1 7.0
Apricot Liqueur, Zwack 60 1 7.0
White Chocolate And Vanilla Spice Terrine White Chocolate Mousse In A Ginger Snap Tuile 2 -
Caramelized Granny Smith Apple Tartlet With Vanilla Bean Ice Cream And Puree Of Fresh Dates 2 -
Chilled Praline Mousse In Hazelnut Pastry Spice Dacqoise, Bittersweet Chocolate, Sweet Cream 2 -
Aureole's Bittersweet Chocolate Timbale With A Frozen Gateau And Lightly Malted Ice Cream 2 -
Caramel Roasted Pineapple And Coconut Mille Feuille With Whipped Coconut Custard And Basil, Citrus Sabayons 2 -
Double Mocha "Coupe" With Dark Chocolate A Light Mousse With Espresso Tuiles And English Cream 2 -
Lemon Pudding Gateau With Poppyseed Glaze Layered Torte With Citrus Sorbet And Lemon Verbena 2 -
Frozen Anise Souffle With Caramelized Bananas Warm Fragrant Caramel And Banana Sabayon 2 -
Pear And Pistachio Torte With Wam Pear Fritters Poire Williams Sabayon And Smooth Pear Sorbet 2 -
Classic Creme Brulee With Linzer Bisquits 2 -
Fresh Raspberries Or Strawberries Sweet Cream, Creme Fraiche, Or Creme Chantilly 2 -
Ice Creams 2 -
Sorbets 2 -
Espresso 2 3.0
Cappuccino 2 3.0
Handmade Chocolates 2 -
Fancied Fruits 2 -
Cookies 2 -