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Eden Roc

Location
Eden Roc

83 dishes

Sponsor
Eden Roc

Place
Eden Roc

Physical description
Folder; 10.5 x 14.5 inches

Call number
Zander 558

Notes
Dieter Zander Collection.

Map this menu!

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Dish Page Price
Eden Roc 1 -
Loup De Mer Au Fumet De Basilic Et Mousseline De Fenouil (2 Pers.) Par Pers. 1 290.0
Caviar Beluga Malossol (50g) 1 900.0
Beluga Malossol Caviar 1,75 Oz 1 900.0
Basil Flavoured Mediterranean Sea Bass And Dennel Mousseline (2 Pers.) Per Person 1 290.0
Saumon Norvegien Fume Maison Et Ses Quenelles De Creme Au Raifort 1 210.0
Suggestions 1 -
House Smoked Norwegian Salmon With Horseradish Cream Quenelles 1 210.0
Poelee De Noix De Saint Jacques Aux Asperges Violettes De Grasse 1 230.0
Bouquet De Pointes Dasperges Etde Legumes Printaniers Aux Queues De Langosoustines Et Crevettes Royales 1 205.0
Platter Of Scallop Meat With Violet Asparagus From Grasse 1 230.0
Bouquets De Pointes D'asperges Et De Legumes Printaniers Aux Queues De Langoustines Et Crevettes Royales 1 205.0
Poelee De Supions Et Courgettes De Nice Au Pistou 1 190.0
Millefeuille De Blanc De Turbot Et Socca Caviar D'aubergines Et Jus Au Pistou 1 210.0
Bouquet Of Green Asparagus And Spring Vegetables With Baby Crawfish Tails And King Prawns 1 205.0
Bouquet Of Green Asparagus And Spring Vegetables With Baby Crayfish Tails And King Prawns 1 -
Turbot And Socca Millefeuille, Aubergine Caviar And Pistou Juice 1 210.0
Noisettes De Saint Pierre Poelees A La Truffe Et Ses Courgettes Fleurs Roties 1 220.0
Terrine De Foie Gras De Canard Au Porto Cuit A L'ancienne 1 195.0
Asperges Violettes Du Plan De Grasse, Sauce Mouseline 1 160.0
Fried Knobs Of John Dory Fish With Truffle And Roasted Flower Courgettes 1 220.0
Terrine Of Duck Foie Gras In Portm Cooked In The Old Fashioned Way 1 195.0
Les Fleurs De Courgettes Farcies Aux Morilles Jus Au Porto 1 170.0
Gourmandise De Homard Au Champagne Et Ses Petits Legumes De Printemps 1 350.0
Fillets Of Red Mullets With Basilic A L'antiboise 1 190.0
Lobster Gourmandise With Champagne And Small Spring Vegetables 1 350.0
Pave De Turbot Grille A La Fondue De Tomates Fraiches Et Celeri Croquant 1 210.0
Panache De Poissons De Pays Sautes A La Nicoise Son Jus De Ratatouille 1 205.0
Salade Tiede De Coeurs Dartichauts Aux Noix De Saint Jacques Et Coquillages A La Vinaigrette De Balsamique 1 180.0
Canette Germiere Rotie Aux Peches (Pour 2 Pers.) 1 390.0
Panache Of Various Provencale Fishes A La Nicoise With Ratatouille Juice 1 205.0
Warm Artichoke Heart Salad With Scallops And Shellfish And Balsamic Vinaigrette 1 180.0
Homard Ou Langouste De Notre Vivier A La Nage Ou Grille 1 450.0
Carpaccio De Boeuf Aux Pousses D'epinards Et Copeaux De Parmesan Beef Carpaccio With Baby Spinach And Thinly Sliced Parmesan 1 210.0
Dome De Chocolat 1 80.0
Grilled Or Pached Lobster Or Crayfish, From The House Tank 1 450.0
Dome De Chocolat 1 80.0
Beef Carpaccio With Baby Spinach And Thinly Sliced Parmesan 1 210.0
La Grande Assiette De Legumes Frais Du Marche Nicois Large Selection Of Fresh Vegetables From Nice Market 1 95.0
Large Selection Of Fresh Vegetables From Nice Market 1 95.0
Pigeonneau Roti Entier Et Sa Cassolette De Pois Frais Cuisines A L'ancienne 1 230.0
Roasted Baby Pigeon With A Cassolette Of Fresh Peas Cooked In The Old Fashion Way 1 230.0
Blanc De Poulet Fermier Roti Aux Herbes Fraiches Son Jus Au Bellet Blanc 1 210.0
Soupe De Poissons Du Pays, Croutons Ailles Et Rouille A L'ancienne 1 85.0
Roasted Farm Raised Chicken Breast With Fresh Herbs And White Wine 1 210.0
Provencal Fish Soup With Garlic Croutons And A Spicy Provencale Dip 1 85.0
Filet De Boeuf Poele Au Jus De Daube Polenta Grillee Et Fricassee De Cepes 1 230.0
Soupe Au Pistou 1 80.0
Fried Fillet Of Beef In Casserole Juice With Grilled "Polenta" And Cepe Fricassee 1 230.0
Pistou Soup 1 80.0
Consomme De Volaille Et Ses Ravioles Aux Cepes Et Foies Blonds Persilles 1 90.0
Medaillons De Filet De Veau Sautes Aux Morilles Fraiches Millefeuille De Pommes Maxime Au Foie Gras 1 230.0
Chicken Consomme With Small Raviolis, Cepe Mushrooms And Parsley Livers 1 90.0
Creme De Tomates Fraiches 1 70.0
Rognon De Veau A La Moutarde De Meaux 1 215.0
Fresh Cream Of Tomato Soup 1 70.0
Veal Fillet Madalions Sauteed With Fresh Morels And Potato And Foie Gras Millefeuille 1 230.0
Calf's Kidneys In Mustard Of Meaux 1 215.0
Veloute D'asperges Vertes Au Cerfeuil 1 80.0
Steak Diane 1 220.0
Carre D'agneau Roti A La Broche Et Ses Petits Farcis A La Nicoise 1 220.0
Green Asparagus Veloute With Chervil 1 80.0
Spit Roasted Rack Of Lamb With Stuffed Vegetables A La Nicoise 1 220.0
Les Salades De Marche 1 70.0
The Salads Of The Season 1 70.0
Le Chariot De Fromages Affines 1 75.0
Omelette Aux Truffes Et Sa Salade Frisee Aux Noix 1 210.0
Trolley Of French Cheeses 1 75.0
Truffle Omelette With A Curly Green Salad And Walnuts 1 210.0
Pot Au Feu Royal (4 Pers. Min.) Par Pers. 1 480.0
Risotto Aux Coeurs D'artichauts Violets 1 170.0
Beef And Vegetable Stew 1 480.0
Violet Artichoke Hearts Rizotto 1 170.0
Bouillabaisse Du Golfe (2 Pers. Min.) Par Pers. 1 490.0
Cannelloni Aux Legumes De Saison Et Son Coulis Leger Aux Herbes Fraiches 1 160.0
Bouillabaisse 1 490.0
Season Vegetable Cannelloni In A Light Fresh Herb Coulis 1 160.0
Bouillabaisse Du Golfe Avec Langouste (2 Pers. Min.) Par Pers. 1 620.0
Bouillabaisse With Crayfish 1 620.0
Raviolis Aux Champignons De Printemps Et Son Jus De Veau Aux Morilles Fraiches 1 170.0
Bourride Provencale (2 Pers. Min.) Par Pers. 1 450.0
Bourride Provencale 1 450.0
Spring Mushroom Ravioli In Veal And Fresh Morel Stock 1 170.0