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New York Central System

Location
New York Central System

118 dishes

Sponsor
New York Central System

Place

Physical description
9 x 6 in. fold. ; ill.

Call number
Soete 172

Notes
Illustration : "North Michigan Boulevard, Chicago." Promotes National Cherry Week. Manager Dining Services : B. J. Bohlender.

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Dish Page Price
Jellied Consomme, Cup 2 0.35
Soup Du Jour, Cup 2 0.25
Clam Bouillon, Cold 2 0.25
Clam Bouillon, Hot 2 0.25
Consomme, Hot, Cup 2 0.3
Martini Cocktail 2 0.4
Two Tone Cocktail 2 0.3
Fruit Cup 2 0.3
Manhattan Cocktail 2 0.4
Chilled Prune Juice 2 0.25
Chilled Tomato Juice 2 0.25
Clam Juice Cocktail 2 0.25
Tomato Juice Cocktail 2 0.3
Old Fashioned Cocktail 2 0.5
Creme De Menthe 2 0.5
Fresh Fish With Potatoes 2 0.9
Oven Baked Beans (Hot Or Cold), Brown Bread 2 0.5
Apricot Brandy 2 0.5
Minute Steak Grilled With Potatoes 2 1.6
Broiled Spring Chicken (Half) With Potatoes 2 1.1
Fried Spring Chicken (Half) With Potatoes 2 1.1
Benedictine 2 0.6
Imported Frankfurters (Hot Or Cold), Potato Salad 2 0.7
Soup Du Jour 2 -
Eggs, Fried 2 0.35
Eggs, Scrambled 2 0.35
Eggs, Boiled 2 0.35- 20.0
Broiled Bacon 2 0.7
Broiled Ham 2 0.35- 25.0
Broiled Bacon, Half Portion 2 0.35
Eggs, Poached On Toast 2 0.4
Broiled Ham, Half Portion 2 0.35
Broiled Bacon With Eggs 2 0.7
Fruit Cup 2 -
Broiled Ham With Eggs 2 0.7
Chilled Tomato Juice 2 -
Omelettes, Plain 2 0.5
Omelettes, Jelly 2 0.65
Omelettes, Parsley 2 0.65
Omelettes, Bacon 2 0.65
Grilled French Sardines, Toasted Whole Wheat Bread, Sliced Tomatoes 2 0.75
Omelettes, Chopped Ham 2 0.65
Grilled Lamb Chops (2) With Potatoes 2 1.25
The 20th Century Salad Bowl Ry Krisp ( Per Person) 2 60.0
Assorted Vegetables With Poached Egg 2 0.85
Potatoes, Fondante 2 0.2
Macaroni Chipolata, Garden Vegetable 2 1.0
Potatoes, French Fried 2 0.25
Garden Vegetable 2 0.35
Cherry Pie 2 0.2
N. Y. C. Baked Apple 2 0.25
Cherry Pie A La Mode 2 0.3
Ragout Of Milk Fed Veal En Casserole With Parisienne Vegetable And Potatoes 2 1.15
Apricot Shortcake A La Mode 2 0.35
Stewed Prunes 2 0.3
Fig Pudding, 20th Century Sauce 2 0.25
Figs In Syrup 2 0.35
N.Y.C. Vanilla Ice Cream 2 0.25
Fricassee Of Ham On Toasted Tea Biscuit, Chiffonade Salad 2 0.85
Apricots, Peaches, Or Pineapple In Syrup 2 0.25
Grape Fruit On Ice, Half 2 0.25
Sliced Bananas With Cream 2 0.3
Orange; Sliced 2 0.15- 0.25
Orange Juice, Iced 2 0.25
Extracted Honey 2 0.25
Assorted Cookies 2 0.15
Orange Marmalade 2 0.25
Omelette With Creamed Mushrooms, Garden Vegetable And Potatoes 2 1.1
Moselle Wine 1/4 Bottle, American 2 0.4
Argentine Blue 2 0.4
Liederkranz 2 0.4
Oka 2 0.4
Sauterne 1/4 Bottle, Imported 2 1.0
Cream Cheese With Date Nut Bread, Guava Jelly 2 0.35
Sauterne 1/4 Bottle, American 2 0.4
Claret 1/4 Bottle, Imported 2 1.0
French Sardines In Olive Oil 2 0.6
Assorted Bread 2 -
Ripe Olives 2 0.25
Celery Hearts, Iced 2 0.35
Claret 1/4 Bottle, American 2 0.4
Sliced Smoked Tongue, Potato Salad 2 0.85
Green Olives 2 0.25
Chicken Salad 2 0.9
Combination Salad 2 0.45
Cold Country Ham, Mexican Salad 2 0.85
Sliced Tomatoes 2 0.35
Riesling 1/4 Bottle, American 2 0.4
Pineapple Salad N.Y.C., French Dressing 2 0.5
Lettuce 2 0.35
Lettuce And Tomato 2 0.4
Potato Salad 2 0.3
Chiffonade Salad 2 0.35
Mexican Salad 2 0.3
Mayonnaise Dressing 2 0.15
Thousand Island Dressing 2 0.15
Domestic Ale Or Beer 2 0.3
Ry Krisp 2 0.15
White, Whole Wheat Or Rye Bread 2 0.15
Tea 2 -
Individual Milk 2 -
Toast, Dry Or Buttered 2 0.15
French Toast With Jelly Or Honey 2 0.4
Yeast Cake 2 0.1
N.Y.C Special Coffee 2 -
Crackers 2 0.1
Date Nut Bread 2 0.15
Milk Toast 2 0.3
Cream Toast 2 0.45
N.Y.C. Special Coffee With Cream (Pot) 2 0.25
Coffee (Demi Tasse) 2 0.15
Kaffee Hag Coffee (Pot For One) 2 0.25
Postum (Pot For One) 2 0.25
Orange Pekoe, India, English Breakfast, Oolong Or Green Tea (Pot For One) 2 0.25
Sanka Coffee (Pot For One) 2 0.25
Malted Milk (Pot For One) 2 0.25
Cocoa (Pot For One) 2 0.25
Individual Milk 2 0.15