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San Francisco Overland Limited

Location
San Francisco Overland Limited

90 dishes

Date
January 1, 1939

Sponsor
San Francisco Overland Limited

Place
Diner Car 372, San Francisco Overland Limited

Physical description
8 1/2 x 5 1/2 in., fold. ; ill.

Call number
Soete 4

Notes
Date taken from similar item in collection. Steward : E. W. Conley. Includes enclosed "recipe card." Includes insert of daily specials. Advertisement for Sun Valley.

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Dish Page Price
Cream Of Chicken Soup 2 -
Cold Consomme 2 -
Hot Consomme 2 -
Fried Filet Of Sole, Tartare Sauce 2 1.0
Omellete With Creamed Chicken 2 0.9
Country Sausage With Fried Apples 2 1.0
Grilled Ham Steak, Candied Sweet Potato 2 1.0
Sirloin Of Beef, Mushroom Sauce 2 1.25
Fresh Lima Beans 2 -
Parsley Potatoes 2 -
Lettuce Hearts, French Dressing 2 -
Assorted Breads 2 -
Plum Pudding, Spice Sauce 2 -
Apple Pie 2 -
Vanilla Ice Cream 2 -
Maple Nut Sundae 2 -
The Cheese Crock, Toasted Wafers 2 -
Non Caffeine Coffee 2 -
Milk 2 -
Tea 2 -
Coffee 2 -
Buttermilk 2 -
Half Bottle Of Wine (Red Or White Special Bottling For San Francisco Overland Limited) Served With Meal 2 0.5
Cold Poached Salmon, Ravigote, Sliced Tomatoes, Rolls, Choice Of Dessert And Breakfast 3 0.9
Pineaple And Fresh Date Salad, With Cottage Cheese, Bread And Butter Sandwiches, Ice Cream, Beverage 3 0.9
Fresh Mushrooms, Fried In Butter, Salad Bowl, Beverage 3 0.9
French Fried Idaho Onions, Union Pacific Style Prepared With Idaho Potato Meal 4 -
Fruit Cocktail 5 0.4
Canape Of Sardines 5 0.5
Seafood Cocktail 5 0.5
California Ripe Or Green Olives 5 0.25
Chow Chow 5 0.25
India Relish 5 0.25
Gherkins 5 0.25
Consomme, Hot Or Jellied 5 0.2
Soup, Tureen 5 0.3
Soup, Cup 5 0.2
New York Count Oysters (6) Fried Or Broiled 5 0.75
Milk Stew 5 0.5
Cream Stew 5 0.7
Fish, Du Jour 5 0.75
Filet Mignon 5 1.25
Lamb Chops 5 0.45- 75.0
Single Sirloin Steak 5 1.5
Ham And Eggs 5 0.7
Bacon And Eggs 5 0.7
Ham Or Bacon 5 0.4- 0.7
Spanish Omelet 5 0.7
Boiled, Fried, Shirred Or Scrambled (2) 5 0.3
Ham, Cheese Or Jelly Omelet 5 0.6
Omelet, Plain 5 0.35
Potatoes Boiled, Hashed Brown, Sauté Or French Fried 5 0.25
Green Peas 5 0.2
Asparagus 5 0.35
Garden Spinach With Egg 5 0.25
String Beans 5 0.2
Smoked Ox Tongue, Garni 5 0.85
Prime Roast Beef, Potato Salad 5 0.9
Imported Sardines 5 0.6
Assorted Cold Cuts, Salad 5 1.0
Cold Boiled Ham, Garni 5 0.8
Domestic Sardines 5 0.4
Boston Baked Beans (Hot Or Cold) With Brown Bread 5 0.5
Hearts Of Lettuce 5 0.3
The Salad Bowl 5 0.35
Shrimp Salad 5 0.65
Sliced Tomatoes 5 0.3
Chicken Salad 5 0.65
Milk Toast 5 0.35
Cream Toast 5 0.5
Toast, Dry Or Buttered 5 0.15
Bread And Butter 5 0.15
Club House Sandwich 5 0.65
Chicken Sandwich 5 0.5
Ham Or Cheese Sandwich 5 0.25
Smoked Tongue Sandwich 5 0.25
Ice Cream With Wafers 5 0.35
Parfaits 5 0.3
Sundaes 5 0.3
Ice Cream 5 0.25
Roquefort 5 0.35
Cheese Crock (Per Person) 5 0.25
Camembert 5 0.35
Swiss Gruyere 5 0.35
Tea (Pot) 5 0.25
Non Caffeine Coffee 5 0.25
Coffee (Pot) 5 0.25
Milk (Ind. Bottle) 5 0.15
Postum 5 0.25
Buttermilk 5 0.15