A New York Public Library website
See problems with this menu? Email us
The Westbury

Location
The Westbury

38 dishes

Date
December 25, 1961

Sponsor
The Westbury

Place
The Westbury; Madison Avenue and 69th Street

Physical description
folder; 9 x 12 inches; creased length-wise

Call number
Baratta 72

Notes
Baratta collection; illustrations (cover); color (yellow, green); illustration reprinted from Currier & Ives, "Central Park in Winter"; $6.50 per person; "Served in Polo Bar and Main Dining Room (12 to 9:00 p.m)

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Fresh Fruit Supreme 1 -
Egg Westbury 1 -
Smoked Nova Scotia Salmon 1 -
Grapefruit Maraschino 1 -
Blue Point Oysters 1 -
Chicken Liver Canape 1 -
Cherrystone Or Little Neck Clam Cocktail 1 -
Mixed Olives 1 -
Hearts Of Crisp Celery 1 -
Consomme Aux Paillettes D'or 1 -
Petite Marmite Morgan 1 -
Cream Of Chicken A La Reine 1 -
Roast Vermont Turkey With Chestnut Dressing, Giblet Gravy, Cranberry Sauce 1 -
Roast Goose With Apple And Raisin Stuffing 1 -
Baked Virginia Ham With Orange, Bigarade Sauce 1 -
Roast Prime Ribs Of Beef Au Jus 1 -
String Beans 1 -
Brussels Sprouts 1 -
Creamed Small Onions 1 -
Mashed Hubbard Squash 1 -
Candied Sweet, Baked Idaho, Mashed Or Parsley Potatoes 1 -
Endive And Orange Salad, French Dressing 1 -
Sweet N. Y. State Apple Cider 1 -
Apple Pie 1 -
Hot Mince Pie 1 -
Pumpkin Pie 1 -
Chocolate Fudge Cake 1 -
Plum Pudding, Rum And Hard Sauce 1 -
Cream Puff, Chantilly 1 -
Coffee Meringue Glace 1 -
Choice Of Cheese, Toasted Crackers 1 -
Choice Of Ice Cream 1 -
Mixed Nuts 1 -
Assorted Fresh Fruit 1 -
After Dinner Mints 1 -
Milk 1 -
Tea 1 -
Coffee 1 -