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The New Yorker

Location
The New Yorker

26 dishes

Date
November 27, 1930

Sponsor
The New Yorker

Place
Terrace Restaurant

Physical description
trifolder; 6.625 x 11.25 inches

Call number
Baratta 38

Notes
Baratta collection; illustrations (cover, interior); color (cover); Roast Vermont Turkey; served from 12 p.m. to 9:30 p.m.

Dish	Page	Price
Glass Of Cider	1	-
Oyster Cocktail	1	-
Fruit Cup	1	-
Canape Surprise	1	-
Pickles	1	-
Olives	1	-
Celery	1	-
Consomme Croute Au Pot	1	-
Cream Of Tomato Carolina	1	-
Filet Of Sole, Sauce Newburg, Fried Oyster	1	-
Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce	1	-
Sirloin Steak Saute Minute, Sauce Bordelaise	1	-
Braised Rack Of Lamb, Mint Jelly	1	-
Russian Turnips	1	-
Brussels Sprouts	1	-
Candied Sweet Potato	1	-
Mashed Potatoes	1	-
Heart Of Lettuce Salad, Russian Dressing	1	-
Plum Pudding, Hard And Cider Sauce	1	-
Pumpkin Pie	1	-
Frozen Snow Ball With Cakes	1	-
Hot Mince Pie	1	-
Milk	1	-
Tea	1	-
Coffee	1	-
After Dinner Mints	1	-