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Park Lane

Location
Park Lane

47 dishes

Date
October 18, 1959

Sponsor
Park Lane

Place
Park Lane; 299 Park Avenue

Physical description
folder; 8.25 x 10.5 inches

Call number
Baratta 70

Notes
Baratta collection; annotated; color (cover); illustrations (cover, interior); illustration of R.M.S. "Queen Mary"; wine suggestions; "When you plan a social or business gathering..." promotion; $5.00 per person; "Served from 12:30 p.m.";

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Dish Page Price
Melon In Season 1 -
Supreme Of Fresh Fruit 1 -
Half Grapefruit 1 -
V 8 Juice 1 -
Pineapple Juice 1 -
Clam Juice 1 -
Tomato Juice 1 -
Orange Juice 1 -
Apple Juice 1 -
Double Consomme Celery Essence 1 -
Cream Of Chicken, Aurore 1 -
Eggs Benedict, Sauce Hollandaise 1 -
Ham Steak And Fried Eggs 1 -
Jumbo Shrimps In Curry Sauce A L'indienne, Rice Pilaw, Major Grey's Chutney 1 -
French Pancake With Diced Creamed Chicken A La Reine 1 -
Filet Of Sole, Duglere, Sauce Vin Blanc With Tomatoes 1 -
Roast Long Island Duckling With Black Cherries, Port Wine Sauce 1 -
Creamed Spinach 1 -
New Green Peas 1 -
Small String Beans 1 -
Mashed Potatoes 1 -
French Fried Potatoes 1 -
Candied Sweet Potatoes 1 -
Home Fried Potatoes 1 -
Rissole Potatoes 1 -
Smoked Ham And Beef Tongue With Hot Potato Salad 1 -
Roast Long Island Duckling, Fruit Salad, Sauce Cumberland 1 -
Salad Bowl, Maison 1 -
Chef's Salad 1 -
Crab Meat Salad 1 -
Fruit Tart 1 -
Assorted French Pastry 1 -
Apple Boysenberry Pie 1 -
Chocolate Layer Cake 1 -
Linzer Tart 1 -
Selected Choice Of Ice Cream 1 -
Coffee 1 -
Tea 1 -
Milk 1 -
Scotch Whisky Sour 2 -
Brandy Alexander 2 -
Dubonnet Cocktail 2 -
Chateau Pontet Canet, Cruse & Fils 2 -
Tavel Rose 2 -
Chianti Marchesi Antinori 2 -
Chablis Wine 2 -
Berncastler (Blue Nun) 2 -