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Park Lane

Location
Park Lane

66 dishes

Date
April 26, 1959

Sponsor
Park Lane

Place
Park Lane

Physical description
folder; 7.25 x 9.5 inches

Call number
Baratta 9

Notes
Baratta collection; illustrations (cover, interior); chef specialties; wine suggestions; $5.00 per person; printed in the Netherlands by Kühn en Zoon (Rotterdam)

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Dish Page Price
Oxtail Soup 2 -
Cream Of Chicken With Noodles 2 -
Breast Of Capon Virginian, Smithfield Ham. Spinach 2 -
London Broil On Toast, Lettuce And Tomato, French Fried Potatoes 2 -
Apple Strudel 2 -
Ice Cream Cake, Strawberry Sauce 2 -
Coffee 2 -
Tea 2 -
Harvey's Amontillado Sherry (Glass) 2 1.0
Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955 2 6.0
Batard Montrachet (Rousseau, Estate Bottled) 1955 2 8.5
Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953 2 3.0- 5.5
Nuits St. George (Close Des Forets, Estate Bottled) 1953 2 8.0
Lacrima Christi, Cinzano 1949 2 7.5
Melon 3 -
Grapefruit 3 -
Supreme Of Fruits, Grenade 3 -
Tomato Juice 3 -
Pineapple Juice 3 -
Clam Juice 3 -
Orange Juice 3 -
V 8 Juice 3 -
Apple Juice 3 -
Cream Of Chicken With Noodles 3 -
Oxtail Soup 3 -
Scrambled Eggs With Special Sausage Cakes, Tomato, New Peas 3 -
Curry Of Florida Shrimps With Pilaff Rice, Peas, Chutney Sauce 3 -
Broiled Filet Of Lemon Sole, Fresh Mushrooms, Hoteliere, Lima Beans 3 -
Creamed Chicken Hash, Waffles And Peas 3 -
Bacon 3 -
Maple Syrup 3 -
Sausages 3 -
Buckwheat Cakes 3 -
Wheat Cakes 3 -
Steamed Corned Beef Hash With Poached Egg, Grilled Tomato 3 -
Escalopine Of Veal 3 -
Marsala With Spinach 3 -
Brisket Of Corned Beef 3 -
Maryland Turkey 3 -
Smoked Ox Tongue 3 -
Smoked Ham 3 -
Chicken Salad 3 -
Crab Meat Salad 3 -
Chef's Salad 3 -
Cole Slaw Mexicaine 3 -
Potato 3 -
Indian Relish 3 -
Fruit Salad 3 -
Apple Salad 3 -
Celery Salad 3 -
Vegetable Salad 3 -
Mixed Green Salad 3 -
Bran Muffin 3 -
Corn Muffin 3 -
Assorted Hot Rolls 3 -
Orange Marmalade 3 -
Toast 3 -
Blueberry Muffin 3 -
Strawberry Jam 3 -
Pop Over 3 -
Fruits 3 -
Ice Cream 3 -
Mints 3 -
Tea 3 -
Milk 3 -
Coffee 3 -