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The Waldorf Astoria

Location
The Waldorf Astoria

182 dishes

Date
October 15, 1959

Sponsor
The Waldorf-Astoria

Place
The Waldorf-Astoria

Physical description
folder; 9.875 x 12.75 inches; water stain (center, seam)

Call number
Baratta 134

Notes
Baratta collection; specials; Marcel (Headwaiter); room service charge 50 cents per person; a la carte options

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Dish Page Price
Bouquetiere Of Fresh Vegetables 2 1.8
Corn On The Cob 2 0.9
Endive Meuniere 2 1.2
Preserved: Imported French Peas 2 1.4
Preserved: Imported Leeks 2 1.4
Cepes Bordelaise 2 1.4
Lima Beans 2 0.95
Carrots 2 0.95
String Beans 2 0.95
Corn Saute 2 0.95
Spinach 2 0.95
Braised Celery 2 1.2
Green Peas 2 0.95
Broccoli 2 0.95
Creamed Spinach 2 0.95
Fresh Artichoke 2 0.95
Stewed Fresh Tomatoes 2 0.95
Cauliflower 2 0.95
Asparagus 2 0.95
"Jackets On" Potatoes 2 0.7
French Fried Potatoes 2 0.7
Boiled Potatoes 2 0.7
Lyonnaise Potatoes 2 0.8
Baked Potatoes 2 0.8
Potatoes Au Gratin 2 0.8
Potatoes Hashed In Cream 2 0.8
Maine Lobster Salad 2 4.6
Florida Shrimp Salad 2 2.95
Waldorf Special: Crab Meat Louis Salad 2 2.95
Maryland Crab Meat Salad 2 2.95
Avocado Pear Salad (Half) 2 1.0
Mixed Green Salad 2 0.95
Lettuce Salad 2 0.9
Escarole Salad 2 0.9
Cucumber Salad 2 0.9
Caesar Salad 2 1.8
Tomato Salad 2 0.9
Waldorf Salad 2 1.1
Florida Salad 2 1.15
Chef's Salad 2 2.4
Fruit Salad 2 1.4
Chicken Salad 2 2.65
Andalousienne Salad 2 1.3
Souffle Royal Grand Marnier 2 2.0
Strawberry Layer Cake 2 0.8
Chocolate Boston Pie 2 0.8
Mince Pie 2 0.85
Rice Pudding Empress 2 0.8
Pineapple Fruit Jell O 2 0.7
Frozen Biscuit Waldorf 2 1.15
Chocolate Roll 2 0.8
Palm Beach Cake 2 0.95
French Pastry 2 0.7
Danish Pastry 2 0.7
Strawberry Shortcake 2 0.95
Nesselrode Pie 2 0.95
Baked Apple 2 0.8
Baked Apple With Cream 2 0.9
Hudson Valley Apple Pie 2 0.8
Profiteroles, Chocolate Sauce 2 1.1
Macedoine Of Fresh Fruits With Kirsch 2 1.3
Coffee Pot De Creme 2 0.9
Baked Alaska (Individual) 2 1.6
Vanilla Pot De Creme 2 0.9
Chocolate Pot De Creme 2 0.9
Crepes Suzette 2 2.6
Caramel Custard 2 0.8
Compote Of Assorted Fruits 2 1.15
Vanilla Ice Cream 2 1.0
Strawberry Ice Cream 2 1.0
Banana Ice Cream 2 1.0
Coffee Ice Cream 2 1.0
Chocolate Ice Cream 2 1.0
Mango Ice Cream 2 1.0
Waldorf Special: Praliné Ice Cream 2 1.1
Orange Ice 2 1.0
Raspberry Ice 2 1.0
Lemon Ice 2 1.0
Mint Ice 2 1.0
Swiss Gruyere Cheese 2 0.95
St. Paulin Cheese 2 0.95
Gorgonzola Cheese 2 0.95
Roquefort Cheese 2 0.95
Brie Cheese 2 0.95
Port Du Salut Cheese 2 0.95
Edam Cheese 2 0.95
Camembert Cheese 2 0.95
Bel Paese Cheese 2 0.95
Swiss Cheese 2 0.95
American Cheese 2 0.85
Blue Cheese 2 0.85
Cream Cheese 2 0.85
Cottage Cheese 2 0.85
Liederkranz Cheese 2 0.85
Golden Rich Cheese 2 0.85
Melon In Season 2 1.1
Bartlett Pear 2 0.65
Banana 2 0.6
Fresh Strawberries 2 1.25
Hawaiian Pineapple 2 0.9
Delicious Apple 2 0.6
Ribier Grapes 2 0.85
Tokay Grapes 2 0.85
California Orange 2 0.6
Decaf 2 0.6
Tea 2 0.55
Kaffee Hag 2 0.6
Instant Postum 2 0.6
Sanka 2 0.6
Coffee 2 0.6
Chocolate 2 0.55
Demi Tasse 2 0.45
Yogurt 2 0.7
Buttermilk 2 0.4
Certified Milk 2 0.45
Bread And Butter 2 0.5
Little Neck Clams 3 0.95
Cherrystone Clams 3 0.95
Cape Cod Oysters 3 1.15
Blue Point Oysters 3 1.1
Antipasto 3 1.45
Maryland Crab Meat Cocktail 3 2.15
Filet Of Herring In Sour Cream 3 1.35
Smoked Nova Scotia Salmon 3 2.15
Florida Shrimp Cocktail 3 2.0
Smoked Sturgeon 3 2.8
Mignonette Foie Gras 3 4.6
Maine Lobster Cocktail 3 2.9
Canape Of Anchovies 3 1.1
Supreme Of Fruits 3 1.0
Seafood Neptune Cocktail 3 2.6
Beluga Caviar 3 4.75
French Sardines 3 1.55
Salami 3 0.95
Norway Brisling Sardines 3 1.55
Imported Filet Of Mackerel In White Wine 3 2.15
Cream Lamballe 3 0.85
Clam Stew With Cream 3 1.9
Clam Stew 3 1.3
Consomme Mille Fanti 3 0.75
Clam Broth With Cream 3 0.95
Clam Broth 3 0.9
Cream Of Tomato 3 0.85
Cream Vichyssoise 3 0.95
Cream Of Green Peas 3 0.85
Chicken Broth 3 0.75
Onion Soup Au Gratin 3 0.95
Grilled Baby Flounder, Sauce Bearnaise With Curry 3 2.75
Filet Of Lemon Sole Dieppoise, Parsley Potato 3 3.1
Fried Georgia Fantail Shrimps, Sauce Tartare, Saratoga Potatoes 3 3.15
Maine Lobster, Xavier, Au Gratin 3 4.6
Terrapin Maryland In Chafing Dish, Toasted Corn Bread 3 7.5
Le Filet Mignon Trois Mousquetaires, Flambe A L'armagnac 3 6.5
La Cornish Hen En Casserole, Veronique 3 4.8
Vol Au Vent Of Sweetbread Toulousaine 3 3.7
Broiled Breast Of Chicken Arlington, Grilled Tomato, Sweet Potato, Pineapple 3 4.2
Paella Castellana Hilton 3 4.3
Glazed Virginia Ham, Cider Sauce, Creamed Spinach 3 4.35
Roast Stuffed Saddle Of Kentucky Lamb Jussienne, Buttered Celery 3 4.5
Smothered Long Island Duckling (Half) Clamart, Smothered Peas 3 4.75
Roast Catskill Pheasant En Voliere, All Sauces (For Two) 3 12.0
Maine Lobster Armoricaine In Chafing Dish, Rice Pilaf 3 5.25
Broiled English Sole Colbert (For One) 3 3.25
Brochette Of Kentucky Lamb On Saffron Rice, Baked Tomato 3 4.6
Planked Chateaubriand, Fresh Vegetables, Sauce Bearnaise (For Two) 3 15.0
Rack Of Kentucky Spring Lamb, Bouquetiere (For Three) 3 12.0
Broiled Chicken (Half) 3 2.85
Broiled Maine Lobster 3 6.0
Blue Ribbon Minute Steak 3 6.1
Lamb Chop (1) 3 2.65
Prime Sirloin Steak 3 7.6
Galantine Of Truffled Capon 3 2.95
Milk Fed Chicken (Half) 3 2.95
Catskill Smoked Turkey 3 3.45
Virginia Ham 3 3.55
Smoked Ham 3 2.85
Cold Duckling (Half), Fruit Salad 3 3.95
Roast Beef 3 4.75
Waldorf Pate 3 2.35
Assorted Cold Meats With Chicken 3 4.55
Assorted Cold Meats 3 4.1- 50.0
Assorted Cold Meats With Roast Beef 3 5.0