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King's Inn

Location
King's Inn

78 dishes

Sponsor
King's Inn

Place
King's Inn

Physical description
broadside; 10.375 x 15.375 inches; creased (accordian fold); metal fastner

Call number
Baratta 28

Notes
Baratta collection; color (red); illustrations (chandelier, crown); suggestions list; Sanka or Postum; Deerfoot Sausages

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Dish Page Price
Fresh Imported Sugar Loaf Pineapple 1.5
Compote Of Fruits 0.7
Fresh Fruit Cup 0.85
Sliced Banana 0.6
Sliced Orange 0.7
Stewed Prunes 0.55
Berries And Melon (In Season) -
Juices 0.55
All Dry Or Cooked Cereals With Cream 0.55
Canadian Bacon And Eggs 1.65
Shirred [Eggs] 0.85
Boiled [Eggs] 0.4- 0.75
Fried [Eggs] 0.75
Ham And Eggs 1.5
Bacon And Eggs 1.35
Bacon And Eggs Single 0.95
Ham And Eggs Single 1.2
Poached Eggs On Toast 0.95
Poached Eggs On Toast With Bacon 1.4
Omelette Plain 1.05
Scrambled [Eggs] 1.05
Spanish Omelette 1.65
Omelette With Mushrooms 1.65
Omelette With Ham 1.65
Omelette With Tomato 1.65
Scrambled With Ham 1.65
Scrambled With Bacon 1.5
Scrambled With Canadian Bacon 1.9
Scrambled With Sausages 1.6
Scrambled With Tomato 1.6
Scrambled With Chicken Livers 1.75
Bacon (6) P.P. 1.25
Calf's Liver With Bacon 2.6
Rasher Of Bacon (3) 0.65
Corned Beef Hash With Poached Egg 1.85
Corned Beef Hash 1.55
Deerfoot Sausages 1.35
Creamed Chipped Beef On Toast 1.65
Canadian Bacon 1.75
Boar's Head Ham 1.65
Filet Of Sole 2.5
Broiled Boston Scrod 1.75
Waffle With Bacon 1.3
Waffle With Sausage 1.3
Buckwheat Cakes 0.7
Waffle 0.8
Wheat Cakes 0.7
Buckwheat Cakes With Sausages 1.25
Buckwheat Cakes With Bacon 1.25
Wheat Cakes With Sausages 1.25
Wheat Cakes With Bacon 1.25
French Toast With Bacon 1.35
French Toast With Sausages 1.35
French Toast 0.95
French Fried Potatoes 0.5
Saute Potatoes 0.5
Cinnamon Toast 0.4
Dry Or Melba Toast 0.25
Buttered Toast 0.3
Assorted Rolls 0.25
Corn Muffins (2) 0.25
Bran Muffins (2) 0.25
English Muffin (1) 0.25
Danish Pastry 0.3
Jams 0.35
Marmalades 0.35
Honey 0.35
Jellies 0.35
Sanka 0.5
Coffee 0.5
Chocolate 0.6
Postum 0.5
Ceylon Tea 0.5
Orange Pekoe Tea 0.5
Milk 0.4
Skimmed Milk 0.4
Yogurt 0.55
Buttermilk 0.4